Certificate IV in Kitchen Management (CRICOS course code 109689A) is a Certificate IV delivered by SALFORD COLLEGE PTY LTD over 1 year 9 months (~92 weeks). This qualification is ideal for international students seeking advanced skills in commercial kitchen operations and team leadership. Salford College is a private CRICOS-registered provider (CRICOS 03076M) offering practical, industry-aligned training. With delivery locations in Adelaide and Parramatta, this course provides flexibility for students across Australia. HeadStart Academy provides this page as a free resource — we are not a registered migration agent. Data is sourced from the official CRICOS register (April 2026) and should be verified with the institution before applying.
Certificate IV in Kitchen Management (CRICOS course code 109689A) is a Certificate IV delivered by SALFORD COLLEGE PTY LTD over 1 year 9 months (~92 weeks). This qualification is classified under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (Cookery). It is an AQF Level 4 course, indicating a higher level of autonomy and responsibility in the workplace. The VET national code for this course is SIT40521, confirming it aligns with the national training package for hospitality. Students can expect to develop skills in menu planning, cost control, staff management, and advanced cookery techniques. This course is designed for those who already have some kitchen experience and wish to move into supervisory roles.
Graduates of Certificate IV in Kitchen Management typically learn to operate independently and take responsibility for others. The curriculum covers areas such as food safety, menu design, financial management, team leadership, and kitchen communication. While specific unit lists are not provided here, the course builds on foundational cookery skills and introduces strategic business elements. Students will engage in both theoretical and practical learning, preparing them for roles like chef de partie, sous chef, or kitchen manager. The course is delivered in English, aligning with the language of instruction requirement.
The course duration is 1 year 9 months (~92 weeks), as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (not dual or foundation studies). Full-time study is expected, with a combination of classroom training, practical sessions, and a work component. Students should be prepared for a rigorous schedule that includes both on-campus and off-site work-integrated learning.
Tuition fees for Certificate IV in Kitchen Management are indicative at A$22,500. Non-tuition fees (such as enrolment, materials, or amenities) are estimated at A$2,050, bringing the estimated total to A$24,550. Please note these are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with SALFORD COLLEGE PTY LTD. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (rent, food, transport), and the student visa application charge. For cost of living guidance, see our city pages for Adelaide and Sydney.
International students typically need an English proficiency of IELTS 5.0-5.5 overall (or equivalent). Prior qualifications expected for this level include completion of Certificate III in Cookery or significant industry experience. Some providers may also require a maths or English prerequisite. Foundation or pathway options: speak to the provider if you do not meet the standard entry requirements. HeadStart Academy strongly recommends checking the provider's website for the most up-to-date entry criteria.
This course includes a mandatory work component: 9 weeks, 20 hours per week (~180 total hours). This integrated learning is typically an industry placement or internship in a commercial kitchen, allowing students to apply their skills in real-world settings. The work component is arranged by the provider and forms part of the assessment. It also contributes to visa compliance by providing practical experience.
SALFORD COLLEGE PTY LTD delivers this course at: 65 Hindley Street, Adelaide SA; Level 11, 68 Grenfell Street, Adelaide SA; and Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150. Adelaide is South Australia's capital, with over 100 CRICOS-registered providers and a lower cost of living compared to Sydney. Parramatta is a major hub in Western Sydney, home to many campuses and a diverse student population. Both locations are well-served by public transport, with Adelaide's tram and bus network and Parramatta's train and bus links.
International students require a Student visa (Subclass 500) to study this course in Australia. As part of the application, you must demonstrate genuine temporary entrant (GTE) intent, obtain Overseas Student Health Cover (OSHC), and show financial capacity to cover tuition, living costs, and travel. On this visa, you can work 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. The course CRICOS registration ensures it meets the requirements for a student visa.
Follow these three steps to apply for Certificate IV in Kitchen Management at SALFORD COLLEGE PTY LTD: 1) Research CRICOS-registered providers on HeadStart Academy — filter by course level (Certificate IV), field (Food and Hospitality), and city (Adelaide or Parramatta). 2) Apply directly to your chosen institution — meet entry requirements (English test, prior qualifications) and submit your application by the deadline. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. HeadStart Academy does not handle applications — we provide free information to help you make informed choices.
Consider if you have a passion for cooking and leadership. This course suits those who want to move from cook to manager. Adelaide offers a more affordable lifestyle, while Parramatta provides proximity to Sydney's hospitality industry. Check the provider's website for campus facilities and student support. Remember, all CRICOS-registered courses are protected by the ESOS Act, ensuring quality education and student rights. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses — this is just one of many options.
Start your journey — search for more CRICOS-registered courses on HeadStart Academy today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at SALFORD COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.