Certificate III in Commercial Cookery (CRICOS course code 110930J) is a Certificate III delivered by APLUS EDUCATION GROUP Pty. Ltd. over 1 year. This nationally recognised qualification (SIT30821) is designed for those seeking to become qualified commercial cooks in Australia's thriving hospitality industry. Located in Melbourne's CBD, this course combines practical kitchen training with theoretical knowledge, preparing international students for entry-level cook roles in restaurants, hotels, and catering businesses. As a CRICOS-registered course, it meets the standards required for international student enrolment under the ESOS Act.
This qualification falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Students develop core skills in preparing and cooking a variety of dishes, managing kitchen operations, and maintaining food safety standards. Typical learning outcomes include knife skills, stock and sauce preparation, menu planning, and teamwork in a commercial kitchen. While the exact syllabus is set by APLUS EDUCATION GROUP, graduates at this level are equipped to work as cooks in diverse culinary settings.
The course runs for 1 year (52 weeks) as per the CRICOS register. Instruction is delivered in English, with students expected to participate in both classroom theory and practical kitchen sessions. This is a single qualification (not a dual or foundation program), allowing focused study towards the SIT30821 national code.
Tuition fees are A$15,000, with non-tuition fees of A$2,000, giving an estimated total of A$17,000. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Fees are indicative, sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with APLUS EDUCATION GROUP via their official website.
International students typically need an overall IELTS score of 5.0-5.5 (or equivalent) to meet English language requirements. Prior qualifications: completion of Year 12 or equivalent is generally expected. Some providers may offer foundation or pathway options for students who do not meet direct entry requirements — refer to APLUS EDUCATION GROUP for specific policies.
This course includes a mandatory work placement of 12 weeks at 20 hours per week (approximately 240 total hours). This work-integrated learning component (industry placement) provides real experience in a commercial kitchen, allowing students to apply skills learned in class and build industry connections. Placements are arranged by the provider and are an integral part of the qualification.
The course is delivered at two locations in Melbourne, Victoria: the Melbourne CBD Campus and Suite 3 Level 9 190 Queen St, Melbourne VIC 3000. Melbourne is Australia's second-largest city with a vibrant food scene, offering numerous opportunities for hospitality careers. The campus is easily accessible via public transport, with Flinders Street Station just minutes away. Living costs in Melbourne are estimated at A$450–600 per week for rent, food, and transport (as a guide only).
International students require a Student visa (Subclass 500) to study this course full-time on campus. Visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain adequate OSHC, and demonstrate sufficient financial capacity. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Melbourne is known as Australia's culinary capital, with over 3,000 restaurants and a multicultural food scene. The city hosts more than 200,000 international students across 10+ universities and many VET providers. For cookery students, the city offers abundant internship and job opportunities in hotels, cafes, and fine dining. Public transport is extensive, including trams, trains, and buses. Consider your budget: studio apartments near the CBD range from A$350–600 per week, and a monthly myki pass (transport) is about A$140.
Ready to start your cookery journey? Apply to APLUS EDUCATION GROUP today!
Certificate III in Commercial Cookery is a CRICOS-registered programme at APLUS EDUCATION GROUP Pty. Ltd.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.