Certificate IV in Kitchen Management (CRICOS course code 110931H) is a Certificate IV delivered by APLUS EDUCATION GROUP Pty. Ltd. over 1 year 9 months (~92 weeks). This nationally recognised qualification (SIT40521) is designed for aspiring kitchen managers and senior chefs who want to lead commercial kitchen operations. Located in the heart of Melbourne, a city with over 300 CRICOS-registered providers and a vibrant food scene, this course offers hands-on training with a compulsory 12-week work placement. As a CRICOS-registered program, it meets Australian Government standards for international students, including ESOS Act protections. All fees are indicative and subject to change; confirm with APLUS EDUCATION GROUP before enrolling.
Certificate IV in Kitchen Management (CRICOS course code 110931H) is a Certificate IV (AQF Level 4) delivered by APLUS EDUCATION GROUP Pty. Ltd. (CRICOS 03631M), a private provider based in Melbourne, Victoria. This course falls under the field of Food, Hospitality and Personal Services (Field 11), specifically Cookery (110109). The program runs for 1 year 9 months (~92 weeks) with English as the language of instruction. It is a single qualification with no dual or foundation studies component. The CRICOS register confirms a work component of 12 weeks at 20 hours per week, totalling approximately 240 hours of industry placement. Indicative tuition is A$20,000 with non-tuition fees of A$2,000, for an estimated total of A$22,000. These fees do not include Overseas Student Health Cover (OSHC), living expenses, or visa application charges.
The Certificate IV in Kitchen Management equips students with advanced cookery skills and supervisory knowledge required to manage kitchen operations in a range of hospitality settings. Typical learning outcomes include menu planning and cost control, food safety management, team leadership, and financial management for a commercial kitchen. At the Certificate IV level (AQF Level 4), graduates demonstrate theoretical and practical skills to solve complex problems and supervise others. While specific syllabus details are set by APLUS EDUCATION GROUP, the VET national code SIT40521 covers units such as managing finances within a budget, monitoring food safety procedures, and planning and executing banquet events. Students will also develop skills in recruiting, selecting, and training staff. This qualification is ideal for those aiming to become chefs de partie, sous chefs, or kitchen managers in Australia's booming hospitality sector, which employs over 800,000 people nationally.
The course duration is 1 year 9 months (~92 weeks) as recorded on the CRICOS register. All instruction is delivered in English, ensuring international students meet the language requirements of the Australian workplace. The program is structured as a single qualification (no dual award) and does not include foundation studies. Classes are held at the Melbourne CBD Campus and at Suite 3 Level 9 190 Queen St, Melbourne VIC 3000. Students should expect a combination of classroom learning, practical kitchen sessions, and a compulsory 12-week work placement. Full-time attendance is required to maintain student visa conditions. APLUS EDUCATION GROUP may offer flexible study schedules; contact the provider for the most up-to-date information on class timetables and delivery modes.
According to the CRICOS register (April 2026), the indicative tuition fee for Certificate IV in Kitchen Management is A$20,000, with additional non-tuition fees of A$2,000, bringing the estimated total to A$22,000. These fees are set by APLUS EDUCATION GROUP Pty. Ltd. and are subject to change. Important additional costs not included: Overseas Student Health Cover (OSHC) – approximately A$600–$1,900 per year depending on provider and coverage; living expenses – estimated at A$21,041 per year for a single student (Department of Home Affairs guideline for 2025); and the Student visa (Subclass 500) application charge of A$1,600 (as of 2025). Always verify current fees directly with APLUS EDUCATION GROUP. HeadStart Academy provides this information as a free resource with no referral fees; data is sourced from the official CRICOS register.
International students typically require an IELTS overall band score of 5.0–5.5 (or equivalent) for admission to this course, though APLUS EDUCATION GROUP sets specific requirements. As a Certificate IV level qualification, applicants should have completed Year 11 or equivalent, or possess relevant hospitality experience. Some providers may offer pathway options such as a Certificate III in Commercial Cookery (e.g., SIT30821) before progressing to this course. Foundation studies are not part of this program but may be available through the provider. It is essential to check with APLUS EDUCATION GROUP for detailed academic and English language prerequisites. All applicants must also meet the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient financial capacity for tuition, living costs, and OSHC.
This course includes a mandatory work component of 12 weeks at 20 hours per week, totalling approximately 240 hours. This is classified as work-integrated learning, typically undertaken as an industry placement or internship in a commercial kitchen setting. The placement allows students to apply their cooking and management skills in a real workplace under professional supervision, building practical experience valued by Australian employers. Work placements are arranged by APLUS EDUCATION GROUP in partnership with local hospitality businesses in Melbourne. International students must ensure their Student visa (Subclass 500) conditions permit work – generally up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. The work component is a credit-bearing part of the course, so it is fully integrated into the curriculum.
Certificate IV in Kitchen Management is delivered at two locations in Melbourne, Victoria: the Melbourne CBD Campus and Suite 3 Level 9 190 Queen St Melbourne VIC 3000. Melbourne is Australia's second-largest city with a population over 5 million and a thriving hospitality industry. The city is home to more than 300 CRICOS-registered providers offering thousands of courses. Living costs in Melbourne are estimated at A$450–$550 per week for rent (shared accommodation), A$80–$100 for groceries, and A$40–$50 for public transport (using a myki card). Both campuses are well-served by trams, trains, and buses, making commuting easy for international students. The Queen Street location is in the central business district, close to major restaurants, cafes, and employment opportunities.
International students enrolling in this course require a Student visa (Subclass 500). This visa allows full-time study in a CRICOS-registered course and includes work rights: 48 hours per fortnight during term and unlimited hours during scheduled holidays (subject to visa conditions). Applicants must satisfy the Genuine Temporary Entrant (GTE) requirement, proving they intend to stay in Australia temporarily for study. Overseas Student Health Cover (OSHC) is mandatory for the entire visa duration. Financial capacity must be demonstrated to cover tuition, living expenses, and travel costs. The Department of Home Affairs guidelines (2025) recommend living costs of A$21,041 per year for a single student. All courses listed on HeadStart Academy are CRICOS-registered, ensuring ESOS Act protections for international students. Note: This is general guidance only – consult a registered migration agent (MARA) or the Department of Home Affairs for personalised advice.
Follow these three steps to apply: 1. Research CRICOS-registered providers: Use HeadStart Academy's free directory to compare courses like Certificate IV in Kitchen Management (110931H) at APLUS EDUCATION GROUP. Filter by course level, field, and city (Melbourne, VIC). All listed providers are CRICOS-registered with the Australian Government. 2. Apply directly to your chosen institution: Contact APLUS EDUCATION GROUP Pty. Ltd. to check entry requirements (IELTS 5.0–5.5), submit academic transcripts, and meet application deadlines. You may need to complete a pre-training assessment or provide evidence of relevant experience. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, APLUS EDUCATION GROUP will issue a CoE. Use this to apply for your visa via the Department of Home Affairs, ensuring you have OSHC, sufficient funds, and meet GTE requirements. HeadStart Academy does not provide migration assistance; consult a MARA agent if needed.
Melbourne is consistently ranked as one of the world's most liveable cities, offering a multicultural environment and a dynamic food culture. The city boasts over 300 CRICOS-registered providers, including APLUS EDUCATION GROUP, giving international students ample choice. With over 4,000 restaurants and a strong tourism sector, Melbourne provides excellent opportunities for hospitality work placements and part-time employment. The cost of living is moderate compared to Sydney, but still requires budgeting: expect weekly expenses of A$500–$700 including rent, food, and transport. Public transport is extensive, and students can access discounts with a myki pass. The city's diverse population means English is widely spoken, but you'll also encounter many languages – a real-world preparation for a career in international hospitality. Consider your personal preferences for climate, lifestyle, and career goals when deciding if Melbourne suits your studies.
Ready to start your kitchen management career? Contact APLUS EDUCATION GROUP directly for the latest fees, intake dates, and application details. Explore more hospitality courses on HeadStart Academy's free directory.
Certificate IV in Kitchen Management is a CRICOS-registered programme at APLUS EDUCATION GROUP Pty. Ltd.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.