Certificate III in Commercial Cookery (CRICOS course code 110972K) is a Certificate III delivered by Nortwest Pty Ltd over 1 year 3 months (~66 weeks). This qualification is designed for individuals who want to develop the skills and knowledge required to work as a commercial cook in various hospitality settings. It covers food preparation, cooking techniques, kitchen operations, and food safety. As a CRICOS-registered course (CRICOS provider code 03256G), international students can enrol with confidence, knowing the course meets Australian standards. HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make an informed decision about studying in Australia.
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Certificate III in Commercial Cookery (CRICOS course code 110972K) is a Certificate III delivered by Nortwest Pty Ltd over 1 year 3 months (~66 weeks). This qualification is part of the field of education 11 - Food, Hospitality and Personal Services, specifically within Food and Hospitality (1101) and Cookery (110109). The national VET code is SIT30821. Students will learn core competencies such as preparing and cooking appetisers, mains, and desserts; managing kitchen operations; and ensuring food safety and hygiene. The course includes a mandatory work component of 12 weeks (20 hours per week, approximately 240 total hours) where students gain practical experience in real hospitality environments. Nortwest Pty Ltd is a private CRICOS-registered provider (03256G) with delivery locations in Sydney, Adelaide, and Melbourne. As with all CRICOS courses, international students are protected under the ESOS Act, ensuring quality education and consumer rights.
This qualification covers the skills needed for a commercial cook role. Graduates typically learn to work effectively in a commercial kitchen, prepare a variety of dishes using different cooking methods, manage stock and supplies, and maintain workplace health and safety. The course includes both theoretical and practical components, with an emphasis on hands-on training. While specific units may vary, students can expect to cover areas such as kitchen operations, menu planning, and food safety. The work component provides real-world exposure, allowing students to apply their skills in an industry setting. This course is ideal for those pursuing a career as a chef, cook, or kitchen manager in restaurants, hotels, and catering companies.
The Certificate III in Commercial Cookery (110972K) is scheduled over 1 year 3 months (~66 weeks) according to the CRICOS register. The language of instruction is English. This is a single qualification (no dual qualification) and does not include foundation studies. Students are expected to attend classes and complete practical training as per the provider's schedule. The course is offered at multiple campuses, allowing flexibility in location. International students on a Student Visa (Subclass 500) must maintain full-time enrolment and comply with attendance requirements.
The indicative fees for this course, sourced from the CRICOS register as at April 2026, are as follows: - Tuition fee: A$16,000 - Non-tuition fee: A$2,500 - Estimated total: A$18,500 Please note: These fees are indicative only and set by Nortwest Pty Ltd, subject to change. Always confirm current fees with the provider via their website (www.nortwest.edu.au). Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For a single student, living costs in Australia are estimated at A$21,041 per year (Department of Home Affairs 2024), but vary by city. For example, Sydney’s weekly rent averages A$450–A$600, while Adelaide is cheaper at A$350–A$500. We recommend budgeting for these costs when planning your studies.
To enrol in Certificate III in Commercial Cookery at Nortwest Pty Ltd, international students typically need: - An overall IELTS score of 5.0–5.5 (or equivalent) - Completion of Year 12 or equivalent (AQF Level 3 usually requires prior completion of Year 10 or equivalent) - No formal foundation studies required for this level, but the provider may offer pathway options if your qualifications don't meet the entry criteria. It's best to check with Nortwest directly for their specific requirements. All entry must comply with Australian student visa regulations. If you need to improve your English, consider a pre-course English program.
This course includes a mandatory work component: 12 weeks at 20 hours per week (approximately 240 total hours). This work-integrated learning is designed to give students practical experience in a commercial kitchen environment. It may take the form of an industry placement, internship, or supervised work experience, depending on the provider's arrangements. The work component provides valuable on-the-job training, helping students build confidence, develop workplace skills, and network with potential employers. It is an integral part of the qualification under the SIT30821 national code.
Nortwest Pty Ltd offers this course at four locations: - 531 George Street Sydney, Sydney, NSW - Level 2, 77-79 York St, Sydney, NSW 2000 - Adelaide Campus, Adelaide, SA - Melbourne Campus, Melbourne, VIC Sydney and Melbourne are Australia's largest cities with vibrant hospitality sectors, offering many opportunities for work placements and part-time jobs. Adelaide has a growing food scene and generally lower living costs. All campuses are accessible by public transport, making commuting easier for international students.
International students studying this course onshore must hold a Student Visa (Subclass 500). Key requirements include: - Genuine Temporary Entrant (GTE) criterion - Overseas Student Health Cover (OSHC) for the duration of your stay - Sufficient financial capacity to cover tuition, living costs, and travel Student visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks (subject to visa conditions). Always check the Department of Home Affairs for current regulations. HeadStart Academy does not provide immigration advice; consult a registered MARA agent for visa applications.
Follow these three steps to apply for Certificate III in Commercial Cookery at Nortwest Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy's search to filter by course level (Certificate III), field (Food, Hospitality and Personal Services), and location (Sydney, Adelaide, or Melbourne). Confirm the course code 110972K. 2. Apply directly to your chosen institution: Check entry requirements (including English test scores), prepare your documents, and submit your application online via Nortwest's website (www.nortwest.edu.au). Pay attention to application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to apply for a student visa through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to apply? Visit the Nortwest Pty Ltd website to check current fees and start your application.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Nortwest Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.