Diploma of Hospitality Management (CRICOS course code 111005E) is a Diploma delivered by Sydney School of Business and Technology Pty Ltd over 1 year 3 months (~65 weeks). This AQF Level 5 qualification equips students with the practical and theoretical skills needed to manage hospitality operations, from front-of-house and food and beverage management to event coordination and business planning. Based in Spring Hill, Queensland, this full-time course is taught in English and includes a mandatory 8-week work placement (approx. 224 hours) to give you real Australian industry experience. As a CRICOS-registered course, it meets Australian Government standards for international students. Tuition is A$24,000 (indicative) plus A$2,000 in non-tuition fees. Before applying, ensure you meet the English language requirement of IELTS 5.5-6.0 and hold qualifications equivalent to an Australian Year 12. HeadStart Academy is here to guide you through your study options—all data is sourced from the official CRICOS register as at April 2026.
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The Diploma of Hospitality Management (CRICOS course code 111005E) is an AQF Level 5 qualification designed for students who aspire to supervisory or management roles in the hospitality industry. Delivered by Sydney School of Business and Technology Pty Ltd (CRICOS 02140E), a private registered provider based in Sydney, this course is offered at their Queensland campus in Spring Hill. The program covers key areas such as human resources, financial management, marketing, and operational planning within hospitality contexts. Graduates typically find employment as restaurant managers, banquet coordinators, front office managers, or hospitality consultants. The course includes a work component of 8 weeks (approx. 224 total hours) to integrate learning with practical experience. All CRICOS-registered providers, including Sydney School of Business and Technology, are monitored by TEQSA and must meet the requirements of the ESOS Act, ensuring you receive quality education and student protections.
This diploma falls under the field of education '08 - Management and Commerce' and focuses on '080319 - Hospitality Management'. Students explore a range of competencies: managing workplace diversity, leading and managing teams, developing and updating knowledge of hospitality industry trends, preparing and monitoring budgets, managing operational planning and rostering, and handling customer service strategies. The curriculum aligns with the VET national code SIT50422, which is the current training package for hospitality management. While exact subjects vary by provider, typical units include 'Manage operational plan', 'Manage finances within a budget', 'Manage conflict', 'Manage quality customer service', and 'Develop and implement marketing strategies'. This broad skill set prepares you for dynamic roles in hotels, resorts, restaurants, and event venues.
The Diploma of Hospitality Management runs for 1 year and 3 months (approximately 65 weeks) as registered on CRICOS. Instruction is in English, and the course is delivered full-time. This is a single qualification—there are no dual awards or foundation studies options attached. The study mode is primarily classroom-based with integrated work placement. The 65-week duration includes scheduled breaks, allowing you to work full-time during recess periods (subject to visa conditions). International students must maintain full-time enrolment to comply with their Student visa (Subclass 500).
Tuition fees for the Diploma of Hospitality Management are set at A$24,000 (indicative) by Sydney School of Business and Technology Pty Ltd. Non-tuition fees, covering materials, resources, and administration, are approximately A$2,000. The estimated total cost is A$26,000. Please note that this does not include Overseas Student Health Cover (OSHC), which is mandatory for international students (currently about A$600–$1,200 per year depending on provider and coverage). Living costs in Brisbane/Spring Hill are estimated at around A$24,000–$28,000 per year (including rent, groceries, transport, and utilities—see provider cost-of-living guides for current figures). The visa application charge for Subclass 500 is currently A$1,600 (subject to change). Always confirm the latest fees directly with the institution as these are subject to change. HeadStart Academy is a free resource and does not receive any referral fees from providers.
To enrol in this diploma, you generally need an English language proficiency of IELTS 5.5–6.0 overall (or equivalent test scores such as TOEFL iBT 46–60 or PTE Academic 42–50). Academic entry requirements typically include completion of Australian Year 12 or an overseas equivalent. Some providers may also require underpinning knowledge in related fields or successful completion of a Certificate III or IV in Hospitality. There are no foundation/pathway options listed for this specific course; if you need additional preparation, contact the provider directly. Always check the most current entry requirements with Sydney School of Business and Technology as CRICOS conditions may update.
This course includes a mandatory work component of 8 weeks, delivering approximately 224 total hours of industry placement. The specific hours per week are not listed in the CRICOS register, but typical placements require around 28 hours per week over the placement period. Work-integrated learning is designed to give you hands-on experience in hospitality operations—such as working in hotel food and beverage outlets, front desk, or event management. This practical component is a key feature of the SIT50422 training package, helping you build industry connections and apply classroom theory to real-world scenarios. Your placement will be arranged by the provider, but you may also be able to source your own venue with approval.
The Diploma of Hospitality Management is delivered at: Suite 1 Basement 445 Upper Edward St SPRING HILL QLD 4000. This campus is located in Spring Hill, a central suburb just north of Brisbane's CBD. Brisbane is home to over 100 CRICOS-registered providers offering a wide range of courses, making it a vibrant study destination. Living costs in Brisbane are generally lower than in Sydney or Melbourne, with weekly rent for a room in a shared house averaging A$200–$300, and a weekly grocery bill around A$70–$100. Public transport is accessible via buses and the Brisbane train network, with student discounts available (go card). Spring Hill itself is close to the Brisbane Botanical Gardens, Queen Street Mall, and the City Botanic Gardens, offering a blend of urban convenience and green spaces.
International students studying this course full-time are eligible for the Student visa (Subclass 500). You must maintain enrolment in a CRICOS-registered course, meet genuine temporary entrant (GTE) requirements, and have adequate health insurance (OSHC). Student visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled course breaks (conditions apply). After completing your diploma, you may qualify for a Temporary Graduate visa (Subclass 485) if you meet the requirements. Remember, HeadStart Academy is not a migration agent; always consult a registered MARA agent or the Department of Home Affairs for visa advice.
Spring Hill offers a dynamic study environment with its proximity to Brisbane's central business district. Students benefit from a diverse community, numerous hospitality venues for part-time work, and excellent transport links to the Gold Coast and Sunshine Coast. However, consider the climate—warm summers and mild winters—and the cost of living, which is moderate compared to other Australian capitals. The area has a high concentration of registered providers, giving you ample networking opportunities. Think about your career goals: Brisbane's growing tourism and event sectors may offer strong employment prospects post-study.
Follow these three steps to enrol in this course:
Ready to start your hospitality career? Explore Diploma of Hospitality Management at Sydney School of Business and Technology and apply today. Remember, all applications go directly through the provider. HeadStart Academy is here to help you research and compare courses—free, with no referral fees.
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Diploma of Hospitality Management is a CRICOS-registered programme at Sydney School of Business and Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.