Certificate IV in Kitchen Management (CRICOS course code 111156A) is a Certificate IV (AQF Level 4) delivered by Alma Mater College Australia Pty Ltd (CRICOS 04058E) over 1 year 6 months (~78 weeks). This course is designed for students who want to develop advanced cooking skills and supervisory abilities in a commercial kitchen. It belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109), and has the VET national code SIT40521. Graduates typically work as chefs, kitchen managers, or catering supervisors. The course includes a work component of 20 weeks (400 hours) to provide real-world experience. International students studying this course on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term. All CRICOS-registered courses are protected under the ESOS Act, ensuring quality education standards. With over 1,556 CRICOS-registered providers offering 26,433 courses across Australia, this course is a pathway to a career in the thriving hospitality industry in Melbourne and beyond.
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The Certificate IV in Kitchen Management equips students with the skills to manage kitchen operations, supervise staff, control costs, and maintain food safety standards. The curriculum covers advanced cookery techniques, menu design, inventory management, and team leadership. While specific unit details are set by Alma Mater College Australia Pty Ltd, typical learning outcomes include preparing complex dishes, managing kitchen finances, and ensuring compliance with hospitality regulations. This qualification is ideal for those aiming for supervisory roles in restaurants, hotels, or catering companies.
The course is delivered over 1 year 6 months (~78 weeks) as per the CRICOS register. Instruction is in English, and it is a single qualification (no dual qualification or foundation studies). Students are expected to attend classes and complete assessments both on campus and during the work placement. The duration includes the work component.
The indicative tuition fee for this course is A$22,500, with non-tuition fees of A$1,050, bringing the estimated total to A$23,550. These fees are sourced from the CRICOS register as at April 2026 and are set by Alma Mater College Australia Pty Ltd. They are subject to change, so always confirm directly with the provider. Note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For current fees, visit the provider's website.
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent English language test). Prior qualifications expected include a Certificate III in Commercial Cookery or equivalent work experience. Foundation or pathway options may be available; refer to Alma Mater College Australia Pty Ltd for details. Meeting the English requirement does not guarantee admission; the provider will assess each application individually.
This course includes a mandatory work component of 20 weeks at 20 hours per week (~400 total hours). This is an industry placement or internship that provides hands-on experience in a real commercial kitchen. Work-integrated learning helps students apply their skills, build professional networks, and enhance employability. The placement is arranged by the provider and is a key part of the course.
The course is delivered at two campuses: 6 Doepel Way, DOCKLANDS VIC 3008 (Docklands) and Level 2, 55 Swanston St, MELBOURNE VIC 3000 (Melbourne). Both are located in Melbourne, Victoria, a city with over 500 CRICOS-registered providers and more than 200,000 international students. Melbourne offers excellent public transport, with trams and trains serving both campuses. Indicative weekly living costs in Melbourne: rent A$250–400, groceries A$80–150, transport A$30–50. Students have access to a vibrant hospitality scene, with numerous restaurants, cafes, and hotels for career opportunities.
International students enrolling in this course will need a Student visa (Subclass 500). During term, you can work up to 48 hours per fortnight. During scheduled course breaks, there is no limit on work hours. You must meet the Genuine Temporary Entrant (GTE) requirement, hold Overseas Student Health Cover (OSHC), and demonstrate financial capacity to cover tuition, living costs, and travel. For detailed visa guidance, consult a registered migration agent (MARA) or visit the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
Melbourne is Australia's culinary capital, offering diverse job opportunities in hospitality. With a high concentration of restaurants, hotels, and catering businesses, it is an ideal location for studying cookery. However, the cost of living is higher than regional areas, and competition for jobs can be strong. Consider your budget, career goals, and lifestyle preferences. For more location insights, explore our state guide for Victoria.
Ready to start your culinary career? Download our course guide or contact Alma Mater College Australia Pty Ltd directly for application details.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Alma Mater College Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.