Certificate III in Commercial Cookery (CRICOS course code 111256H) is a Certificate III delivered by ALIF Australia Pty Ltd over 1 year. This nationally accredited qualification (VET national code SIT30821) equips students with the practical skills and knowledge to work as a commercial cook in restaurants, hotels, and catering operations. With a mandatory work component of 15 weeks (approx. 300 hours), you gain real industry experience while studying. ALIF Australia Pty Ltd (CRICOS 03173K) is a private provider with campuses in Brisbane, Southport, Parramatta, and Cairns, offering flexible study options. All CRICOS-registered courses meet strict Australian Government quality standards, ensuring your qualification is recognised and respected. As of April 2026, Australia has 1,556 CRICOS-registered providers offering 26,433 courses to international students.
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Certificate III in Commercial Cookery (111256H) is a 1-year (52-week) program at AQF Level 3, delivered in English. This single qualification (no dual or foundation studies) focuses on the field of Food and Hospitality, specifically Cookery (field code 110109). Graduates typically find employment as commis chefs, kitchen hands, or line cooks in commercial kitchens. The course is designed for international students seeking a hands-on career in the hospitality industry. All content meets the standards of the ESOS Act, protecting your rights as an overseas student. HeadStart Academy sources all data directly from the official CRICOS register (April 2026) to ensure accuracy.
In this Certificate III program, you'll develop essential cookery skills including food preparation, cooking methods, kitchen safety, menu planning, and cost control. Training covers both theory and practical kitchen sessions, preparing you for real-world hospitality environments. Typical learning outcomes include the ability to prepare appetisers, main courses, desserts, and bakery items; manage stock; and work effectively in a team. This field of education also emphasises hygiene, nutrition, and customer service. While specific syllabi vary by provider, the national training package SIT30821 ensures consistent industry standards across all CRICOS-registered institutions.
The course runs for 1 year (52 weeks on the CRICOS register). Language of instruction is English. It is a single qualification (no dual award) and not a foundation studies program. Full-time study is typical, with a combination of classroom learning and practical kitchen sessions. The work component (15 weeks) is integrated into the course timeline, giving you a blended learning experience. As an international student, you must maintain satisfactory attendance and academic progress per visa conditions and institution policies.
Indicative tuition fee: A$19,500. Non-tuition fees: A$0. Estimated total cost: A$19,500. Please note: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. Living costs in Australian cities vary; for example, weekly rent in Brisbane averages A$250–350, groceries A$80–120, and public transport A$30–60. Always confirm current fees directly with ALIF Australia Pty Ltd via their website (www.australisinstitute.nsw.edu.au) as fees are subject to change. HeadStart Academy provides indicative fee data sourced from the CRICOS register — we never guarantee fixed prices.
International applicants typically need an IELTS band score of 5.0–5.5 overall (or equivalent English test). Prior academic qualifications expected: completion of Year 12 or equivalent. Some providers may require previous kitchen experience or a Certificate II in Cookery as a pathway. Foundation or pathway options are available — check with ALIF Australia Pty Ltd for specifics. All entry requirements are set by the institution; HeadStart Academy recommends confirming directly with the provider before applying.
Yes — this course includes a mandatory work component of 15 weeks, 20 hours per week (approximately 300 total hours). This work-integrated learning (industry placement) takes place in a commercial kitchen environment, such as a restaurant, hotel, or catering company. During the placement, you'll apply skills learned in class under the supervision of experienced chefs. This real-world experience is invaluable for building a professional network and enhancing employability in Australia's hospitality sector. Work components are structured to align with visa conditions and ensure safety and learning outcomes.
ALIF Australia Pty Ltd delivers this course at four campuses: (1) ALIF Australia Pty Ltd (Albert St, Brisbane) — Brisbane, QLD; (2) ALIF Australia Pty Ltd (Bay Street, Southport) — SOUTHPORT, QLD (Gold Coast region); (3) ALIF Australia Pty Ltd (George Street, Parramatta) — PARRAMATTA, NSW (western Sydney); (4) ALIF Australia Pty Ltd (Lake Street, Cairns) — CAIRNS, QLD. Each location offers unique advantages: Brisbane is a vibrant student city with over 100 CRICOS-registered providers, Southport is near Gold Coast beaches, Parramatta has excellent transport links to Sydney CBD, and Cairns provides tropical lifestyle access to the Great Barrier Reef. Living costs vary: Brisbane is generally more affordable than Sydney, while Cairns offers lower rent than major capitals. All campuses are accessible by public transport.
International students must hold a Student visa (Subclass 500) to study this course. During term, you can work up to 48 hours per fortnight; during scheduled breaks, unlimited work is allowed (subject to visa conditions). You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate financial capacity to cover tuition, living costs, and travel. HeadStart Academy is not a registered migration agent — for visa advice, consult a MARA-registered agent or the Department of Home Affairs (homeaffairs.gov.au). All CRICOS-registered courses automatically meet student visa eligibility criteria.
Three of the four delivery locations are in Queensland: Brisbane, Gold Coast (Southport), and Cairns. Queensland is home to over 400 CRICOS-registered providers and a large international student community. Brisbane alone has more than 100,000 international students. The state offers a warm climate, diverse lifestyle, and growing hospitality sector — ideal for commercial cookery graduates. Living costs are generally lower than in Sydney or Melbourne. Consider your preferences for city size, climate, and industry connections when choosing a campus. Parramatta (NSW) is an alternative location with access to Sydney's dynamic food scene.
Follow these 3 steps to enrol in Certificate III in Commercial Cookery at ALIF Australia Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Confirm ALIF Australia Pty Ltd (CRICOS 03173K) offers the course at your preferred campus. 2. Apply directly to your chosen institution: Check entry requirements (e.g., IELTS 5.0–5.5), prepare your academic documents, and submit an application through ALIF Australia's website (www.australisinstitute.nsw.edu.au). Deadlines vary — apply early. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use this to apply for your visa online via the Department of Home Affairs. Remember to arrange OSHC and demonstrate financial capacity.
Ready to start your culinary career? Explore Certificate III in Commercial Cookery at ALIF Australia Pty Ltd and apply today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at ALIF Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.