Certificate III in Commercial Cookery CRICOS 111258F

Certificate III in Commercial Cookery (CRICOS 111258F) at Rahban Services Pty Ltd

Certificate III in Commercial Cookery (CRICOS course code 111258F) is a Certificate III delivered by Rahban Services Pty Ltd over 1 year 3 months (~65 weeks). This CRICOS-registered course (provider code 03816B) is designed for international students seeking foundational skills in the hospitality industry. Located in Spring Hill, Queensland, this qualification is part of Australia’s VET system and prepares students for entry-level cookery roles. All data on HeadStart Academy is sourced directly from the official CRICOS register as at April 2026, ensuring you receive reliable, up-to-date information. As a free resource, we help you compare over 26,000 courses across 1,500+ providers—no referral fees, just trust signals backed by ESOS Act protections.

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Course Overview

The Certificate III in Commercial Cookery is an AQF Level 3 qualification under the field of Food, Hospitality and Personal Services (specific field: Cookery, code 110109). Graduates typically gain skills in preparing and cooking a variety of dishes, managing kitchen operations, and ensuring food safety. This course does not include a mandatory work component but may offer practical experience opportunities. Rahban Services Pty Ltd, a private CRICOS-registered provider, delivers this program in English. The CRICOS course code 111258F should be referenced in all visa and enrolment applications.

What You'll Study

Students in this Certificate III program learn core competencies in commercial cookery, including food preparation, cooking techniques, menu planning, and kitchen hygiene. The field of education (110109 - Cookery) covers both theoretical and practical aspects of the trade. While specific syllabus details should be confirmed with the provider, graduates at this level are typically prepared for roles such as chef or cook in restaurants, hotels, and catering services. The qualification aligns with the national VET code SIT30821.

Duration and Study Mode

The course duration is 1 year 3 months (~65 weeks) as recorded on the CRICOS register. Language of instruction is English. This is a single qualification (not a dual award) and does not include foundation studies. International students must maintain full-time enrolment to comply with Student visa (Subclass 500) conditions. The intensive study mode typically requires 20-25 classroom hours per week, with additional self-study.

Fees (Indicative)

Tuition fee: A$14,750; Non-tuition fee: A$0; Estimated total: A$14,750. These figures are indicative, sourced from the CRICOS register as at April 2026, and subject to change by Rahban Services Pty Ltd. The total does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always check the provider’s website directly. Living costs in Brisbane (Spring Hill area) are approximately AUD 1,500–2,000 per month for accommodation, food, and transport.

Entry Requirements

International students are generally expected to have an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications at AQF Level 2 (Certificate II) or equivalent are typically required for entry into a Certificate III. Some providers may also require a demonstrated interest in hospitality. Foundation/pathway options may be available—contact Rahban Services Pty Ltd for details. English language proficiency can be evidenced through other approved tests (e.g., TOEFL, PTE).

Work Component

This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Any work must not compromise study obligations. For information on work rights, refer to the Department of Home Affairs or consult a registered migration agent.

Delivery Locations

Classes are held at Ground Floor, 62 Astor Tce, Spring Hill QLD 4000. Spring Hill is a suburb of Brisbane, Queensland’s capital. Brisbane is home to over 50 CRICOS-registered providers offering hundreds of courses. The campus is accessible via public transport (bus and train) and is close to the Brisbane CBD. Living costs in Brisbane are generally lower than in Sydney or Melbourne, with indicative weekly rent for a share house around $200–$300.

Student Visa Information

International students enrolling in this course must obtain a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE), sufficient financial capacity (tuition + living costs + OSHC), Genuine Temporary Entrant (GTE) statement, and health insurance (OSHC). The course code 111258F is essential for your CoE. Work rights: 48 hours per fortnight during term, unlimited during breaks. All listed institutions comply with the ESOS Act, ensuring student protections. For visa details, always refer to the Department of Home Affairs or a MARA-registered agent.

How to Apply for This Course

Follow these three steps to enrol in Certificate III in Commercial Cookery at Rahban Services Pty Ltd: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city. Verify the CRICOS code 111258F. 2. Apply directly to your chosen institution – meet entry requirements (IELTS, prior qualifications) and submit your application. Check deadlines and required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – ensure you have OSHC and demonstrate financial capacity. HeadStart Academy is a free resource—no commission, no referral fees.

Is Queensland Right for You?

Queensland offers a vibrant hospitality industry with opportunities in Brisbane, Gold Coast, and regional areas. The state has over 200 CRICOS-registered providers, making it a popular destination for cookery studies. Brisbane’s subtropical climate, affordable living costs (compared to southern capitals), and strong job market in tourism and food service are key draws. However, consider your career goals—if you aim for fine dining, larger cities may offer more variety. Always research provider reputations and campus facilities before applying.

Ready to start your culinary career? Compare similar courses or contact Rahban Services Pty Ltd directly via their CRICOS provider page. HeadStart Academy helps you navigate over 26,000 CRICOS courses—all for free.

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Rahban Services Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
111258F
Provider
Rahban Services Pty Ltd (03816B)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
65 weeks
Tuition (indicative)
A$14,750
Estimated total (indicative)
A$14,750
Delivery locations
SPRING HILL
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$14,750, with no non-tuition fees, making the estimated total A$14,750. These figures are sourced from the CRICOS register as at April 2026 and may change. Additional costs include OSHC (approx. AUD 600 per year), living expenses (around AUD 1,500–2,000 monthly), and the visa application charge. Always confirm fees directly with Rahban Services Pty Ltd.
The course duration is 1 year 3 months (~65 weeks) as recorded on the CRICOS register. Students are expected to study full-time, typically 20-25 hours per week. The exact schedule should be confirmed with the provider. This is a single qualification with no extension for foundation studies.
International students generally need an IELTS score of 5.0–5.5 overall or equivalent. Prior completion of a Certificate II or equivalent is typically required. Some providers may waive this for relevant work experience. English language tests such as TOEFL or PTE are also accepted. Contact Rahban Services Pty Ltd for precise requirements.
Classes are held at Ground Floor, 62 Astor Tce, Spring Hill QLD 4000, in Brisbane. The campus is conveniently located near public transport and the city centre. Brisbane has a growing hospitality sector, making it an ideal location for practical exposure during and after studies.
CRICOS lists estimated total fees of A$14,750 for Certificate III in Commercial Cookery (tuition A$14,750). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Rahban Services Pty Ltd before applying.
The CRICOS course code is 111258F, offered by Rahban Services Pty Ltd (provider code 03816B). Use these codes when checking your offer and CoE.