Certificate IV in Kitchen Management

Certificate IV in Kitchen Management (CRICOS 111254K) – Rahban Services Pty Ltd

Certificate IV in Kitchen Management (CRICOS course code 111254K) is a Certificate IV delivered by Rahban Services Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with VET national code SIT40521, is designed for aspiring kitchen managers and senior chefs who want to advance their culinary career in Australia. The course is offered at the CRICOS-registered private provider Rahban Services Pty Ltd (CRICOS 03816B), located in Spring Hill, Queensland. As a CRICOS-registered course, it meets the standards required for international student enrolment under the ESOS Act. Students will gain practical and theoretical skills in kitchen operations, menu planning, and team leadership. With an indicative total fee of A$29,000, this course is a popular choice for those aiming to work in Australia's vibrant hospitality sector. HeadStart Academy provides this information as a free resource, drawing directly from the official CRICOS register (April 2026). All listed providers are CRICOS-registered, ensuring quality and legal protections for overseas students.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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What You'll Study

This course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality with a focus on Cookery (110109). At AQF Level 4, Certificate IV qualifications typically prepare graduates for supervisory and management roles in their field. For Kitchen Management, students learn advanced cookery techniques, kitchen management, stock control, menu costing, and team coordination. The curriculum combines practical kitchen work with management principles, enabling graduates to lead kitchen teams in restaurants, hotels, and catering operations. While HeadStart Academy does not provide the official syllabus, this general description reflects the standard outcomes for this qualification level. The course is delivered entirely in English, emphasizing industry terminology and communication.

Duration and Study Mode

The Certificate IV in Kitchen Management is scheduled over 1 year 6 months (~78 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification, not part of a dual or foundation program. Students are expected to attend classes in person at the specified delivery location. The duration includes all scheduled teaching periods, breaks, and assessment times. International students on a Student visa (Subclass 500) must maintain full-time enrolment and satisfactory course progress. For further details on study modes and class schedules, contact Rahban Services Pty Ltd directly.

AttributeDetails
Duration1 year 6 months (~78 weeks)
Language of instructionEnglish
Dual qualificationNo
Foundation studiesNo

Fees (Indicative - Set by Rahban Services Pty Ltd)

The following fees are indicative, sourced from the official CRICOS register as at April 2026. Tuition fee: A$26,000. Non-tuition fees (e.g., materials, administration): A$3,000. Estimated total fee: A$29,000. Important: These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. International students must budget for additional expenses: OSHC (approximately A$500–A$700 per year for single cover), living costs (A$21,041 per year according to Department of Home Affairs for 2026), and the Student visa application fee (currently A$1,600). Always confirm current fees with Rahban Services Pty Ltd via their website or admissions office before applying. Fees are subject to change at the institution's discretion.

Fee TypeAmount (AUD)
Tuition fee26,000
Non-tuition fees3,000
Estimated total29,000

Entry Requirements (General Guidance)

Entry requirements are determined by Rahban Services Pty Ltd. Based on the CRICOS register, the English language proficiency requirement is IELTS 5.0–5.5 overall (or equivalent). For this Certificate IV level, applicants typically need to have completed Year 12 or an equivalent qualification, or have relevant vocational experience. Some providers may require completion of a Certificate III in Cookery or similar. Foundation or pathway options may be available for students who do not meet direct entry criteria — refer to the provider for details. All international applicants must also satisfy the Genuine Temporary Entrant (GTE) requirement for their Student visa application. HeadStart Academy recommends checking the provider's website or contacting their admissions team for the most current entry requirements.

Work Component

No work component. This course does not include a mandatory work component such as an internship or work placement. However, international students on a Student visa (Subclass 500) may work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. While not mandatory, students may seek part-time work in the hospitality industry to gain practical experience and supplement their income. Always comply with your visa work conditions.

Delivery Locations

The course is delivered at: Ground Floor, 62 Astor Tce, Spring Hill QLD 4000. Spring Hill is an inner suburb of Brisbane, Queensland's capital city. Brisbane has a large international student community, with over 150 CRICOS-registered providers offering thousands of courses. Living costs in Brisbane are generally lower than in Sydney or Melbourne: indicative weekly rent for a shared apartment is around A$250–A$350, groceries about A$80–A$120, and public transport with a student concession is about A$30–A$50 per week. The campus is accessible by bus and train, with the Spring Hill area close to the Brisbane CBD. Students can enjoy Queensland's warm climate and vibrant food scene, which provides excellent opportunities for networking and employment in hospitality.

Student Visa Information

International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from Rahban Services Pty Ltd, sufficient financial capacity (tuition, living costs, OSHC, and travel), English proficiency evidence, and meeting the Genuine Temporary Entrant (GTE) criterion. OSHC must be arranged for the duration of the visa. Student visa holders can work up to 48 hours per fortnight while studying and unlimited hours during scheduled breaks. All CRICOS-registered courses are protected under the ESOS Act, ensuring tuition assurance and refund protections. HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA-registered agent or the Department of Home Affairs.

How to Apply

To apply for Certificate IV in Kitchen Management at Rahban Services Pty Ltd, follow these three steps: 1. Research CRICOS-registered providers: Filter by course level (Certificate IV), field (Cookery), and location (Spring Hill, QLD) on HeadStart Academy or the CRICOS website. Compare providers, fees, and delivery modes. 2. Apply directly to your chosen institution: Contact Rahban Services Pty Ltd to obtain an application form. Submit required documents including academic transcripts, English test results (IELTS 5.0-5.5), passport copy, and any prior qualifications. Meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to apply for your visa online through the Department of Home Affairs. Include OSHC evidence and financial documents. Await visa grant before travelling.

Ready to start your kitchen management career? Explore this course on HeadStart Academy and connect with Rahban Services Pty Ltd directly for admission details.

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Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at Rahban Services Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
111254K
Provider
Rahban Services Pty Ltd (03816B)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
78 weeks
Tuition (indicative)
A$26,000
Estimated total (indicative)
A$29,000
Delivery locations
SPRING HILL
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total fee is A$29,000, comprising A$26,000 tuition and A$3,000 non-tuition fees. This does not include OSHC, living costs, or visa application fees. Fees are set by Rahban Services Pty Ltd and subject to change — always confirm directly with the provider.
The course duration is 1 year 6 months (~78 weeks) according to the CRICOS register. This includes all scheduled teaching, assessment, and breaks. Students must maintain full-time enrolment to comply with Student visa conditions.
English proficiency: IELTS 5.0–5.5 overall (or equivalent). Academic requirement typically includes completion of Year 12 or relevant vocational experience. Some providers may require a Certificate III in Cookery. Foundation pathways may be available — check with Rahban Services Pty Ltd.
The course is delivered at Ground Floor, 62 Astor Tce, Spring Hill QLD 4000. Spring Hill is a central suburb of Brisbane, with good public transport access and a large international student population. Living costs in Brisbane are moderate, and the city offers many hospitality work opportunities.
CRICOS lists estimated total fees of A$29,000 for Certificate IV in Kitchen Management (tuition A$26,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Rahban Services Pty Ltd before applying.
The CRICOS course code is 111254K, offered by Rahban Services Pty Ltd (provider code 03816B). Use these codes when checking your offer and CoE.