Certificate IV in Kitchen Management (CRICOS course code 111408H) is a Certificate IV delivered by ANIT Australia Pty Ltd over 1 year 5 months (~75 weeks). This qualification, classified under the field of Food and Hospitality (Cookery), equips international students with advanced culinary skills and supervisory knowledge needed to manage kitchen operations in commercial settings. Whether you aspire to become a chef, kitchen manager, or head cook, this course provides a pathway to leadership roles in Australia's vibrant hospitality industry. As a CRICOS-registered program, it meets strict quality standards and is protected by the ESOS Act. Read on to learn about fees, entry requirements, and delivery locations across Melbourne, Adelaide, and Sydney.
The Certificate IV in Kitchen Management (CRICOS 111408H) is an AQF Level 4 qualification offered by ANIT Australia Pty Ltd (CRICOS 03553J), a private provider based in Melbourne. Over 75 weeks (including holidays), students develop high-level cooking techniques, menu planning, stock control, and team leadership skills. This course is ideal for those who have completed Certificate III in Commercial Cookery or possess equivalent experience. Graduates can pursue roles such as chef de partie, sous chef, or kitchen manager. The program includes a mandatory work component of 8 weeks (192 hours) to gain real-world industry experience. All data is sourced from the official CRICOS register as of April 2026, ensuring accuracy and trust.
The field of education for this course is 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (Cookery). Students learn advanced cookery methods, kitchen safety, financial management, and human resources skills. Typical subjects include menu design, food costing, staff supervision, and implementing health and safety procedures. The curriculum aligns with the VET national code SIT40521 and covers both practical and theoretical components. While the exact syllabus is set by ANIT Australia, graduates can expect competencies required to lead a kitchen team, maintain inventory, and meet regulatory standards in commercial kitchens.
The course runs for 1 year and 5 months (~75 weeks) according to the CRICOS register. The language of instruction is English. This is a single qualification (not a dual award) and does not include foundation studies. Students are expected to attend classes full-time, with a combination of classroom learning and hands-on training in commercial kitchen environments. The duration includes scheduled breaks, allowing students to work or rest. For specific study mode details (e.g., timetables, delivery methods), please contact ANIT Australia directly.
Tuition fees for the Certificate IV in Kitchen Management at ANIT Australia are indicated at A$46,500 (total for the course). Non-tuition fees (including application, materials, and assessment fees) are estimated at A$5,000, bringing the total estimated cost to A$51,500. Please note: these figures are sourced from the CRICOS register as at April 2026 and are indicative only – the provider may change fees at any time. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (approximately A$500–800 per week depending on city), and the visa application charge. For current fees, visit the provider's website at http://www.albrightinstitute.edu.au/.
International students typically need an overall IELTS score between 5.0 and 5.5 (or equivalent English proficiency test). Prior qualifications expected include completion of Year 12 or equivalent, plus a Certificate III in Commercial Cookery or relevant industry experience. Some providers may accept foundation or pathway programs as an alternative. Always confirm specific entry requirements with ANIT Australia, as they may request additional evidence of skills or an interview. Remember, meeting the minimum requirements does not guarantee admission; the institution will assess each application individually.
This course includes a mandatory work component of 8 weeks (24 hours per week, totaling approximately 192 hours). This work-integrated learning takes the form of an industry placement or internship, allowing students to apply their skills in a real commercial kitchen. Placements are arranged by the provider and provide valuable hands-on experience in menu preparation, kitchen supervision, and food safety management. The work component is an integral part of the qualification and must be completed satisfactorily to graduate. It also helps students build professional networks in Australia's hospitality sector.
ANIT Australia delivers the Certificate IV in Kitchen Management at multiple campuses across Australia: - 341 Queen St Melbourne, Melbourne, VIC - 54 La Trobe Street, MELBOURNE VIC 3000, Melbourne, VIC - Levels 5 & 14, 90 King William St, Adelaide, SA - Quay St HAYMARKET, Haymarket, NSW (Sydney) - West Kiosk 2, Adelaide Oval, NORTH ADELAIDE SA 5006, Adelaide, SA
All campuses are in major city centres with excellent public transport links. Melbourne and Adelaide are both popular study destinations with large international student communities. Choosing a location that suits your lifestyle and budget is important – consider living costs, climate, and cultural opportunities.
International students need a Student visa (Subclass 500) to study this course full-time. Key requirements include: - Genuine Temporary Entrant (GTE) criterion - Confirmation of Enrolment (CoE) from the provider - Overseas Student Health Cover (OSHC) for the course duration - Sufficient financial capacity to cover tuition, living costs, and travel
Student visa work rights: up to 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). Always check current Department of Home Affairs requirements. HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA agent or visit homeaffairs.gov.au.
Follow these three steps to apply for the Certificate IV in Kitchen Management at ANIT Australia Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Ensure the provider is registered – ANIT Australia holds CRICOS code 03553J. 2. Apply directly to your chosen institution: Prepare your documents (academic transcripts, English test scores, passport copy) and submit an application via ANIT Australia's website. Check entry requirements and application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Then lodge your visa application online through the Department of Home Affairs. Remember to arrange OSHC health cover.
Ready to start your culinary journey? Explore the Certificate IV in Kitchen Management on HeadStart Academy and compare other CRICOS-registered courses in hospitality today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at ANIT Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.