Certificate III in Commercial Cookery (CRICOS course code 111428D) is a Certificate III delivered by Melbourne Centre for Technology Studies Pty Ltd over 1 year. This qualification is registered under the VET national code SIT30821 and falls within the field of Food, Hospitality and Personal Services (Field 11), specifically Cookery. The course includes a 10-week work component (approximately 200 hours) to provide hands-on industry experience. Indicative tuition fees are A$12,500 with non-tuition fees of A$1,050, totalling A$13,550. Delivery locations include MCTS Geelong in Geelong, VIC, and NSMT CBD in Melbourne, VIC. As a CRICOS-registered provider (03737A), Melbourne Centre for Technology Studies Pty Ltd meets Australian Government standards for international education. This page provides key details about the course, entry requirements, student visa information, and how to apply.
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Certificate III in Commercial Cookery is an AQF Level 3 qualification designed for individuals who wish to develop a range of cookery skills in a commercial kitchen. The course covers essential techniques such as food preparation, cooking methods, kitchen hygiene, and menu planning. Graduates are prepared for roles such as commis chef, breakfast cook, or kitchen hand in restaurants, hotels, and catering operations. This CRICOS-registered course (111428D) is delivered by Melbourne Centre for Technology Studies Pty Ltd, a private provider with campuses in Geelong and Melbourne. The course is conducted in English and does not include dual or foundation studies.
The field of education for this course is Food and Hospitality, specifically Cookery (110109). Students learn core competencies aligned with the national training package SIT30821. Typical topics include safe food handling, knife skills, stock and sauce preparation, vegetable and starch cookery, meat and seafood cookery, baking, and dessert preparation. The curriculum also covers kitchen management principles, teamwork, and communication. While the exact syllabus is set by Melbourne Centre for Technology Studies Pty Ltd, these areas represent the standard learning outcomes for this qualification. The course combines theoretical knowledge with practical application in simulated or real kitchen environments.
The course duration is 1 year, comprising 52 weeks on the CRICOS register. Instruction is in English, and it is a single qualification (no dual or foundation studies). The course may be delivered full-time with a combination of classroom theory, practical workshops, and supervised work placements. Students are expected to attend classes at the selected campus and participate in off-site industry placement as part of the work component.
Tuition fees for Certificate III in Commercial Cookery are A$12,500, with non-tuition fees (such as enrolment, materials, or uniform) of A$1,050, making an estimated total of A$13,550. These fees are indicative and sourced from the CRICOS register as at April 2026. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current and accurate fee information, you should contact Melbourne Centre for Technology Studies Pty Ltd directly via their website at www.nsmt.vic.edu.au.
General entry requirements for this course include an overall IELTS score of 5.0-5.5 (or equivalent English proficiency test). Applicants should have completed an Australian Year 12 or equivalent qualification. No foundation studies are offered, but students who do not meet the entry requirements may consider pathway options offered by the provider. Always confirm specific entry requirements with Melbourne Centre for Technology Studies Pty Ltd before applying.
This course includes a compulsory work component of 10 weeks, totalling approximately 200 hours (exact hours per week not specified on CRICOS). This work-integrated learning may involve an industry placement, internship, or structured practical experience in a commercial kitchen. It allows students to apply their skills in a real workplace, build industry contacts, and enhance their employability. The provider will assist in arranging suitable placements.
Certificate III in Commercial Cookery is delivered at two locations: MCTS Geelong in Geelong, VIC, and NSMT CBD (Room 1) in Melbourne, VIC. Geelong is a major regional city with a growing hospitality scene, while Melbourne is a cosmopolitan capital known for its diverse culinary culture. Both campuses are accessible by public transport. When choosing a location, consider living costs: Geelong typically offers lower rent (e.g., A$200–300 per week for shared accommodation) compared to Melbourne (A$250–450 per week). Both cities have ample student populations and access to part-time work.
International students enrolled in this course will need a Student visa (Subclass 500). This visa allows work rights of 48 hours per fortnight during term time and unlimited hours during scheduled course breaks (subject to visa conditions). You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate sufficient financial capacity to cover tuition, living costs (approximately A$21,041 per year for a single student), and dependents if applicable. Visa outcomes are at the discretion of the Department of Home Affairs. For personal advice, consult a registered migration agent (MARA).
Victoria is home to over 400 CRICOS-registered providers offering more than 7,000 courses, including many in the hospitality field. Melbourne is Australia's culinary capital, with a thriving restaurant scene and numerous career opportunities for qualified chefs. Geelong offers a more relaxed lifestyle with lower living costs and a growing tourism industry. Both cities have strong public transport networks connecting campuses to accommodation and work hubs. Consider your budget, lifestyle preferences, and career goals when choosing between the two locations. Remember that the ESOS Act protects your rights as an international student, including tuition fee protection and access to support services.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Melbourne Centre for Technology Studies Pty Ltd: 1. Research CRICOS-registered providers: Use the CRICOS register or HeadStart Academy to filter by course level (Certificate III), field (Cookery), and location (VIC). 2. Apply directly to your chosen institution: Contact Melbourne Centre for Technology Studies Pty Ltd to submit your application, provide evidence of English proficiency (e.g., IELTS 5.0-5.5), academic transcripts, and meet any other entry requirements. Check application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE, which you must include with your visa application. Apply online through the Department of Home Affairs and arrange OSHC, finances, and accommodation.
Ready to start your career in commercial cookery? Research CRICOS-registered courses and apply through HeadStart Academy.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Melbourne Centre for Technology Studies Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.