Certificate III in Commercial Cookery CRICOS 111488C

Certificate III in Commercial Cookery (CRICOS 111488C) at Australia Moreton Education Group Pty Ltd

Certificate III in Commercial Cookery (CRICOS course code 111488C) is a Certificate III delivered by Australia Moreton Education Group Pty Ltd over 1 year 11 months (~101 weeks). This qualification, with VET national code SIT30821, is designed for those seeking to enter the commercial cookery industry. It covers food preparation, cooking techniques, kitchen operations, and food safety. As a CRICOS-registered course, it is available exclusively to international students who meet entry requirements. Australia Moreton Education Group (CRICOS 02746G) is a private provider with campuses in Brisbane and Newmarket, QLD. The course sits within the field of Food, Hospitality and Personal Services, specifically Food and Beverage Service, and is ideal for students aiming to work as chefs or cooks in Australia's thriving hospitality sector.

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Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Certificate III in Commercial Cookery (CRICOS course code 111488C) is a Certificate III (AQF Level 3) qualification delivered by Australia Moreton Education Group Pty Ltd. The course runs for 1 year 11 months (~101 weeks) and is taught in English. It is a single qualification with no dual or foundation studies component. The indicative tuition fee is A$20,000, with non-tuition fees of A$200, bringing the estimated total to A$20,200. Please note that this does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always check the provider's website. This course does not include a mandatory work component.

What You'll Study

This course belongs to the field of Food, Hospitality and Personal Services (broad field 11) and the narrow field of Food and Beverage Service (110103). Students typically learn skills in food preparation, cooking methods, kitchen safety, menu planning, and customer service. Graduates at this level are prepared for roles such as commis chef, cook, or kitchen hand in restaurants, hotels, and catering companies. The curriculum aligns with the VET national code SIT30821 and focuses on practical, hands-on training.

Duration and Study Mode

The course duration is 1 year 11 months (~101 weeks) as recorded on the CRICOS register. Instruction is delivered in English. This is a single qualification – not a dual or foundation program. Students are expected to attend classes and practical sessions at one of the two delivery locations. The course is structured to provide comprehensive training in commercial cookery over the full duration.

Fees (Indicative)

Tuition fees are indicative at A$20,000, with non-tuition fees of A$200, totaling an estimated A$20,200. These fees are sourced from the CRICOS register as at April 2026 and are set by Australia Moreton Education Group Pty Ltd. Additional costs not included: Overseas Student Health Cover (OSHC) – approximately A$600–A$800 per year for single cover, living expenses – estimated at A$21,041 per year (as per Department of Home Affairs), and the student visa application charge (currently A$710). Always verify current fees directly with the provider.

Entry Requirements (General Guidance)

International students typically need an overall IELTS score of 5.0–5.5 (or equivalent). For Certificate III level, prior completion of Year 10 or equivalent is usually required, along with any prerequisite skills. Australia Moreton Education Group may offer foundation or pathway programs for students who do not meet direct entry standards – contact the provider for details. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement for the student visa.

Work Component

This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This allows students to gain work experience while studying.

Delivery Locations

The course is delivered at two locations: Brisbane (Level 4, 333 Adelaide Street, Brisbane QLD) and Newmarket (23 Foster Street, Newmarket QLD). Brisbane is Queensland’s capital city, home to over 2.5 million people and a large international student population with over 1,500 CRICOS-registered providers across the state. Living costs in Brisbane are relatively affordable – indicative weekly rent A$200–A$300, groceries A$80–A$120, and public transport about A$50 per week with student concessions. Newmarket is a suburb just 3 km from Brisbane’s CBD, easily accessible by train and bus. Both campuses are well connected to public transport.

Student Visa

International students must hold a Student visa (Subclass 500) to study this course full-time in Australia. Key visa requirements: Genuine Temporary Entrant (GTE) criterion, Overseas Student Health Cover (OSHC) for the full duration, sufficient financial capacity to cover tuition, living costs, and travel, and English language proficiency (usually IELTS 5.5 overall). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs.

How to Apply

Follow these three steps to apply for Certificate III in Commercial Cookery at Australia Moreton Education Group Pty Ltd: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city. Ensure your chosen provider is listed on CRICOS. 2. Apply directly to your chosen institution – check entry requirements, submit your English test scores, and meet application deadlines. Australia Moreton Education Group will assess your eligibility. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once you have your CoE, lodge your visa application with the Department of Home Affairs, including OSHC evidence and financial documents.

Ready to start your culinary career in Australia? Explore Certificate III in Commercial Cookery at Australia Moreton Education Group and apply today.

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Australia Moreton Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
111488C
Provider
Australia Moreton Education Group Pty Ltd (02746G)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
101 weeks
Tuition (indicative)
A$20,000
Estimated total (indicative)
A$20,200
Delivery locations
BRISBANE, NEWMARKET
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$20,000, plus non-tuition fees of A$200, bringing the estimated total to A$20,200. This does not include OSHC, living expenses, or visa application fees. Always confirm current fees with the provider as they are subject to change.
The course duration is 1 year 11 months (~101 weeks) as recorded on the CRICOS register. It is a full-time program delivered in English, with no mandatory work component.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) and completion of Year 10 or equivalent. The provider may offer pathway programs for those who don't meet direct entry. You must also satisfy the GTE requirement for the student visa.
The course is delivered at two locations in Queensland: Brisbane (Level 4, 333 Adelaide Street, Brisbane QLD) and Newmarket (23 Foster Street, Newmarket QLD). Both campuses are easily accessible via public transport.
CRICOS lists estimated total fees of A$20,200 for Certificate III in Commercial Cookery (tuition A$20,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Australia Moreton Education Group Pty Ltd before applying.
The CRICOS course code is 111488C, offered by Australia Moreton Education Group Pty Ltd (provider code 02746G). Use these codes when checking your offer and CoE.