Certificate IV in Kitchen Management 109661B

Certificate IV in Kitchen Management (CRICOS 109661B) – Australia Moreton Education Group Pty Ltd

Certificate IV in Kitchen Management (CRICOS course code 109661B) is a Certificate IV delivered by Australia Moreton Education Group Pty Ltd over 1 year 10 months (~94 weeks). This qualification is ideal for individuals looking to advance their career in the hospitality industry, specifically in commercial kitchen management. As part of the Food, Hospitality and Personal Services field, this course equips students with advanced cookery skills and leadership abilities necessary to manage kitchen operations. Australia Moreton Education Group is a CRICOS-registered provider (02746G) ensuring quality education for international students. With a work component included, students gain practical experience through industry placements. The course is delivered in Brisbane and Newmarket, Queensland, two vibrant locations with a strong hospitality scene. All data on this page is sourced from the official CRICOS register as at April 2026.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
Free resource — no commission, no referral fees
Covers 26,433 courses across all study levels and states
MetricValue

Course Overview

Certificate IV in Kitchen Management (CRICOS course code 109661B) is a Certificate IV delivered by Australia Moreton Education Group Pty Ltd over 1 year 10 months (~94 weeks). This qualification sits at AQF Level 4 and falls under the field of Food, Hospitality and Personal Services, specifically in Cookery (code 110109). It is designed for those who wish to become skilled chefs or kitchen managers, covering advanced cooking techniques, menu planning, and team leadership. Australia Moreton Education Group is a private provider registered with CRICOS (provider code 02746G), ensuring that all courses meet Australian quality standards for international students. Graduates of this course will be prepared for roles such as chef, kitchen manager, or head cook in various hospitality settings. The course includes a mandatory work component, providing real-world experience through an 18-week industry placement. As with all CRICOS-registered courses, students are protected under the ESOS Act, guaranteeing quality education and consumer rights.

What You'll Study

This course is part of the Food and Hospitality field, which covers a broad range of skills related to food preparation, service, and management. At the Certificate IV level, students typically learn to plan and prepare complex dishes, manage kitchen operations, ensure food safety compliance, and supervise staff. The curriculum often includes subjects such as managing finances in a kitchen environment, developing menus, and implementing workplace health and safety procedures. While specific syllabus details are set by the provider, the qualification (VET national code SIT40521) is nationally recognised and equips students with both practical and managerial skills. Graduates will be able to work independently and lead teams in commercial kitchens. The course is delivered in English, so proficiency in the language is essential. For a complete list of subjects, contact Australia Moreton Education Group directly or refer to their website.

Duration and Study Mode

The Certificate IV in Kitchen Management at Australia Moreton Education Group is designed to be completed in 1 year and 10 months, equivalent to approximately 94 weeks of study. This duration is based on full-time study, as recorded on the CRICOS register. The language of instruction is English, and the course is offered as a single qualification (no dual qualification or foundation studies). Students are expected to attend classes and participate in the work component. The 94 weeks include both classroom learning and the 18-week industry placement. International students must maintain a full-time study load to comply with their student visa conditions. The course may also be available part-time or with breaks, though visa conditions typically require full-time enrolment.

Fees (Indicative – Set by Australia Moreton Education Group Pty Ltd)

According to the CRICOS register, the indicative tuition fee for this course is A$30,000. Non-tuition fees are listed as A$0, bringing the estimated total to A$30,000. Please note that these fees are indicative only and are subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For the most current and accurate fee information, always refer to the provider's official website. Australia Moreton Education Group may also offer payment plans or scholarships; check directly with them. As a guideline, international students in Brisbane should budget approximately A$400–600 per week for rent, food, and transport. OSHC costs vary but typically start around A$600 per year. ESOS Act protections ensure that fees are transparent and refund policies are in place.

Entry Requirements

Entry requirements for Certificate IV in Kitchen Management at Australia Moreton Education Group generally include an IELTS score of 5.0 to 5.5 overall (or equivalent English proficiency test). This level is typical for vocational courses at AQF Level 4. Prior qualifications expected are completion of Year 12 or equivalent, and possibly a Certificate III in Cookery or relevant industry experience. Some providers may offer foundation or pathway programs for students who do not meet the academic or English requirements. It is essential to check with Australia Moreton Education Group for their specific entry criteria. As a general guide, students must be at least 18 years old to apply for a Student visa (Subclass 500). HeadStart Academy is not a registered migration agent; for personalised advice, consult a MARA agent or the Department of Home Affairs.

Work Component

This course includes a mandatory work component of 18 weeks at 20 hours per week, totalling approximately 360 hours of industry placement. This work-integrated learning is a key feature, allowing students to gain practical experience in real commercial kitchen environments. Placements may be in restaurants, hotels, cafes, or catering companies, providing hands-on training under professional supervision. The work component is structured to complement classroom learning and develop job-ready skills. It also helps students build professional networks and enhance their employability after graduation. As an international student, you can undertake this placement as part of your course; it does not affect your student visa work rights (48 hours per fortnight during term, unlimited during scheduled breaks). Ensure that the placement is approved by the provider and meets course requirements.

Delivery Locations

This course is delivered at two campuses in Queensland: Brisbane (L4, 333 Adelaide Street, Brisbane QLD) and Newmarket (23 Foster Street, Newmarket QLD). Brisbane is a major city with a thriving hospitality industry, home to over 100 CRICOS-registered providers. The city offers a diverse student population and excellent public transport, including trains, buses, and ferries. Living costs in Brisbane are generally lower than in Sydney or Melbourne, with indicative weekly rent for shared accommodation around $200–$350, groceries $80–$120, and transport $30–$60. Newmarket is a suburb just north of Brisbane's city centre, well-connected by train and bus. Both campuses provide access to modern kitchen facilities and industry connections. Choosing to study in either location gives you exposure to a dynamic urban environment with numerous dining venues, making it ideal for hospitality studies.

Student Visa and Legal Protections

International students studying this course will need a Student visa (Subclass 500). Key requirements include demonstrating genuine temporary entrant (GTE) intent, maintaining Overseas Student Health Cover (OSHC), and showing sufficient financial capacity to cover tuition, living costs, and travel. With a Student visa, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. All CRICOS-registered courses come with ESOS Act protections, ensuring quality education, transparent fees, and refund rights. Australia Moreton Education Group must adhere to these standards. The Department of Home Affairs holds the final decision on visa applications. HeadStart Academy recommends consulting a registered migration agent for personalised visa advice. We provide this information as a general guide only.

How to Apply

Follow these three steps to apply for Certificate IV in Kitchen Management at Australia Moreton Education Group:

1. **Research CRICOS-registered providers**: Use HeadStart Academy's directory to filter by course level, field, and city. Confirm that Australia Moreton Education Group (CRICOS 02746G) offers this course and meets your needs.

2. **Apply directly to your chosen institution**: Visit Australia Moreton Education Group's official website to check entry requirements, including English test scores (IELTS 5.0–5.5) and any prerequisite qualifications. Submit your application along with required documents (transcripts, passport copy, etc.) before the deadline.

3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, the provider will issue a CoE. Use this to apply for your Student visa via the Department of Home Affairs. Ensure you have OSHC, proof of funds, and a valid GTE statement. For visa help, consult a MARA agent.

Is Brisbane Right for You?

Brisbane is Australia's third-largest city and a popular study destination for international students. It offers a subtropical climate, affordable living costs compared to Sydney and Melbourne, and a growing hospitality sector. With over 100 CRICOS-registered providers, students have diverse options. The city's public transport network makes commuting easy, and both campus locations (Brisbane CBD and Newmarket) are well-served. Living costs as of 2026: shared accommodation $200–$350 per week, groceries $80–$120, transport $30–$60. Queensland's student population exceeds 100,000 international students, providing a vibrant community. If you enjoy a relaxed lifestyle with access to beaches and outdoor activities, Brisbane could be ideal. However, consider that the hospitality industry is competitive, and practical experience through the work component will be valuable.

Start your journey towards a rewarding career in kitchen management. Enquire now about the Certificate IV in Kitchen Management at Australia Moreton Education Group.

Other courses at Australia Moreton Education Group Pty Ltd

View the full Australia Moreton Education Group Pty Ltd profile →

Similar Certificate IV courses in Queensland

All Certificate IV courses in Queensland →

Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at Australia Moreton Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
109661B
Provider
Australia Moreton Education Group Pty Ltd (02746G)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
94 weeks
Tuition (indicative)
A$30,000
Estimated total (indicative)
A$30,000
Delivery locations
BRISBANE, NEWMARKET
Work component
Yes (360 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

According to the CRICOS register, the indicative tuition fee for this course is A$30,000, with non-tuition fees listed as A$0, making the estimated total A$30,000. This does not include OSHC, living expenses, or visa costs. Fees are subject to change, so always confirm with the provider directly. Australia Moreton Education Group may also charge additional costs for uniforms, equipment, or materials not covered in the tuition.
The duration is 1 year and 10 months, which equals approximately 94 weeks. This includes both study and a 18-week work component. The course is full-time, and international students must maintain full-time enrolment to meet their Student visa conditions. The exact length may vary if you study part-time or take breaks, but the CRICOS register shows 94 weeks as the standard duration.
Entry requirements typically include an IELTS score of 5.0 to 5.5 overall (or equivalent), and completion of Year 12 or equivalent. Some providers may require a Certificate III in Cookery or relevant work experience. Australia Moreton Education Group may also accept students through pathway programs. Check the provider's website for their specific academic and English language requirements. International students must also satisfy the GTE criterion for a Student visa.
The course is delivered at two locations: L4, 333 Adelaide Street, Brisbane QLD, and 23 Foster Street, Newmarket QLD. Both campuses are in Queensland, offering access to Brisbane's thriving hospitality industry. Brisbane has over 100 CRICOS-registered providers and excellent public transport. The Newmarket campus is just north of the city centre. Choose the location that suits your living and study preferences.
CRICOS lists estimated total fees of A$30,000 for Certificate IV in Kitchen Management (tuition A$30,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Australia Moreton Education Group Pty Ltd before applying.
The CRICOS course code is 109661B, offered by Australia Moreton Education Group Pty Ltd (provider code 02746G). Use these codes when checking your offer and CoE.