Certificate IV in Kitchen Management (CRICOS course code 111549F) is a Certificate IV delivered by Techie International College Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips students with advanced cookery skills and kitchen management knowledge, ideal for those pursuing supervisory roles in commercial kitchens. Techie International College is a private CRICOS-registered provider (CRICOS 03815C) based in Broadmeadows, Victoria. The course covers food preparation, menu planning, and team leadership. All listed providers on HeadStart Academy are CRICOS-registered, data sourced from the official CRICOS register (April 2026), covering 26,433 courses across all study levels. As a free resource, HeadStart Academy charges no commission or referral fees. Indicative tuition is A$20,500 plus non-tuition fees of A$1,500, totalling approximately A$22,000. International students must meet English requirements and apply for a Student visa (Subclass 500).
Certificate IV in Kitchen Management (CRICOS course code 111549F) is a Certificate IV delivered by Techie International College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is at AQF Level 4 and falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). The course is designed for individuals who want to develop supervisory skills in a commercial kitchen environment. Techie International College Pty Ltd (CRICOS 03815C) is a private provider with a campus in Broadmeadows, Victoria. The course is taught entirely in English and does not include a work component. As with all CRICOS-registered courses, international students benefit from ESOS Act protections, ensuring quality education and consumer rights.
Graduates of this Certificate IV level course (AQF Level 4) typically gain skills in managing kitchen operations, ensuring food safety, and leading a team in a fast-paced environment. The field of education is Food, Hospitality and Personal Services, specifically Cookery (110109). Students learn practical cooking techniques, cost control, and staff supervision. This course does not include a foundation studies component and is delivered entirely in English. The VET national code for this qualification is SIT40521. While HeadStart Academy does not provide specific syllabus details, this level of study generally prepares students for roles such as chef or kitchen manager in restaurants, hotels, and catering companies.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual qualification). The course is offered on-campus at Techie International College's Broadmeadows location. Students should expect a full-time study commitment, typically including both classroom learning and practical kitchen sessions.
Indicative fees for this course, sourced from the CRICOS register as at April 2026, are: tuition A$20,500, non-tuition fees A$1,500, for an estimated total of A$22,000. These fees are subject to change and set by the institution. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Always confirm current fees directly with Techie International College. HeadStart Academy provides these figures as a guide only.
International students are typically expected to have an IELTS overall band score of 5.0–5.5 or equivalent for this level of study. A Certificate III in Cookery or relevant industry experience may be required. This course does not include foundation studies; however, applicants without prior qualifications should check with Techie International College for pathway options. English language proficiency can also be demonstrated through other recognised tests such as TOEFL or PTE.
No work component. This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
This course is delivered at Building C - 60 Belfast St, BROADMEADOWS VIC 3047. Broadmeadows is a suburb in Melbourne's north, approximately 16 km from the CBD. The area has good public transport connections including the Broadmeadows train station and bus routes. Melbourne is home to over 60 CRICOS-registered providers offering vocational courses in cookery and hospitality. Estimated living costs in Melbourne are around A$450–$650 per week for rent, groceries, and transport, though this varies.
International students studying this course will need a Student visa (Subclass 500). The visa requires you to maintain genuine temporary entrant (GTE) status, have sufficient funds, and maintain Overseas Student Health Cover (OSHC). Student work rights allow up to 48 hours per fortnight during term and unlimited during scheduled breaks. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Applying to study Certificate IV in Kitchen Management at Techie International College is straightforward. Follow these three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Confirm Techie International College's CRICOS registration (03815C) and course code 111549F. 2. Apply directly to your chosen institution: Visit Techie International College's website to check entry requirements, English test scores, and application deadlines. Submit your application with supporting documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you'll get a CoE. Use it to apply for a Subclass 500 visa through the Department of Home Affairs.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Techie International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.