Certificate III in Commercial Cookery (CRICOS course code 111582E) is a Certificate III delivered by Greenwich College Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with VET national code SIT30821, is designed for aspiring chefs and cooks who want to gain the foundational skills needed in commercial kitchens. The course covers a range of cookery techniques, kitchen management, and food safety practices, preparing graduates for roles such as commis chef, pastry cook, or kitchen hand. As a CRICOS-registered course (provider code 02672K), it meets Australian standards for international students. Greenwich College is a private provider with multiple campuses across Australia, offering flexibility in where you study. Indicative tuition is A$18,000, with non-tuition fees of A$1,500, totaling approximately A$19,500. This page provides detailed information about the course structure, entry requirements, delivery locations, and visa implications. All data is sourced from the CRICOS register as at April 2026. Whether you're looking to start a career in hospitality or upgrade your skills, this course offers a pathway to employment in Australia's vibrant food and beverage industry. Remember, course fees are indicative and set by the provider—always confirm directly with Greenwich College before applying.
This qualification falls under the field of education 'Food, Hospitality and Personal Services' (broad field 11) with a specific focus on Food and Hospitality (narrow field 1101) and Cookery (detailed field 110109). At AQF Level 3, Certificate III courses typically provide a broad range of well-developed skills and knowledge to perform tasks in a variety of contexts. Graduates learn to prepare and cook a variety of dishes, manage kitchen operations, and comply with food safety regulations. Key competencies often include menu planning, stock control, and team coordination. While the exact syllabus is set by Greenwich College, students can expect hands-on training in commercial kitchens, covering techniques like grilling, roasting, baking, and pastry work. The course also emphasises workplace health and safety, cultural awareness, and customer service. This is a single qualification (not a dual award) with a compulsory work component to integrate theory with practice.
The course is scheduled to run for 1 year 6 months (~78 weeks), as recorded on the CRICOS register (April 2026). Instruction is in English, and it is a single qualification—no foundation studies or dual awards are offered. Students are expected to attend classes full-time, with a combination of classroom theory and practical kitchen sessions. The duration includes the work placement period. As with all student visa (Subclass 500) holders, you must maintain full-time enrolment and satisfactory attendance.
The indicative tuition fee for this course is A$18,000. Non-tuition fees (such as materials, uniforms, or textbooks) are estimated at A$1,500, bringing the total to approximately A$19,500. These fees are sourced from the CRICOS register and are subject to change. They do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always check Greenwich College's official website at www.greenwichcollege.com.au. International students should budget additional costs: OSHC (around A$500–$700 per year for single cover), living expenses (about A$21,000–$27,000 per year depending on the city), and the visa application fee (currently A$1,600 for Subclass 500).
Greenwich College typically requires an IELTS score of 5.0 to 5.5 overall (or equivalent) for this level. As a Certificate III, prior qualifications may include completion of Year 11 or equivalent. Some providers may accept mature age entry or relevant work experience. There is no foundation studies component listed on the CRICOS register for this course, so you may need to meet the English and academic requirements directly. If you don't meet the English requirement, you might consider an ELICOS (English language) course first. Always confirm with Greenwich College's admissions team. This is guidance only—entry requirements can vary by intake and campus.
This course includes a work placement of 6 weeks, totalling approximately 120 hours. The work-integrated learning component is a structured industry placement in a commercial kitchen, allowing you to apply practical skills in a real workplace. You'll gain hands-on experience under supervision, which is invaluable for building confidence and employability. The exact number of hours per week is not specified in the CRICOS register but is typically 20 hours per week over the placement period. This placement may be arranged by the college or self-sourced, subject to approval.
Greenwich College delivers this course at six locations across Australia: 13 Beechboro Rd S, BAYSWATER WA 6053 (Bayswater, WA); Greenwich College (Kelly Street), Ultimo, NSW; Greenwich College Pty Ltd (Nerang Street), SOUTHPORT QLD; Greenwich English College Pty Ltd (RTO Operations) (Pitt Street), Sydney, NSW; Level 1 and 2, 72 Mary St, Surry Hills NSW 2010; and Level 3 & 4, 119 Charlotte St, BRISBANE CITY QLD 4000. This gives you the option to study in Western Australia, New South Wales, or Queensland. Each city offers unique lifestyle and cost-of-living considerations. For example, weekly rent in Sydney averages around A$300–$500, while in Brisbane it's A$250–$400. Public transport is accessible at all campuses. The number of CRICOS-registered providers in each city varies—Sydney has over 500, Brisbane over 300, and Perth over 200.
International students must hold a Student visa (Subclass 500) to study this course on a full-time basis. This visa allows you to work 48 hours per fortnight while your course is in session and unlimited hours during scheduled holidays. However, you must not work before your course begins. Key requirements include a genuine temporary entrant (GTE) statement, financial capacity evidence (living costs, tuition, travel), and Overseas Student Health Cover (OSHC) for the duration of your stay. OSHC is mandatory and covers basic medical and hospital services. The ESOS Act protects your rights as an international student, ensuring you receive quality education and consumer protection. HeadStart Academy is not a registered migration agent—always consult a MARA agent or the Department of Home Affairs for visa advice.
Follow these three steps specifically for Certificate III in Commercial Cookery at Greenwich College Pty Ltd: 1. **Research CRICOS-registered providers**: Filter by course level (Certificate III), field (Food and Hospitality), and your preferred city. Greenwich College is one of 1,556 CRICOS-registered providers offering 26,433 courses (April 2026). Ensure the provider's registration is current. 2. **Apply directly to your chosen institution**: Submit an application to Greenwich College. Prepare your academic transcripts, English test results (e.g., IELTS), and any other required documents. Check application deadlines for your intake. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, Greenwich College will issue a CoE. Then apply for your visa online, paying the application fee and uploading your CoE, OSHC evidence, GTE statement, and financial documents. Wait for a decision.
Before enrolling in Certificate III in Commercial Cookery, consider your career goals, location preferences, and budget. This course is ideal if you enjoy hands-on work in a fast-paced kitchen environment and want to start a career as a chef. Australia's hospitality industry is growing, with many opportunities in restaurants, hotels, and catering. However, be prepared for shift work, including evenings and weekends. Also, factor in the cost of living in your chosen city—Sydney and Brisbane can be expensive, while Perth and Bayswater offer lower rents. The work placement is a key feature; it provides practical experience but requires you to balance study with work. Lastly, ensure you meet the English language requirement and have sufficient funds for the entire study period. HeadStart Academy is a free resource to help you compare courses and providers—always confirm details with the institution.
Ready to start? Explore this course on the CRICOS register or visit Greenwich College's website to apply.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Greenwich College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.