Certificate IV in Kitchen Management (CRICOS course code 112170F) is a Certificate IV (AQF Level 4) delivered by ALIF Australia Pty Ltd over 1 year 6 months (~78 weeks). This practical course sits within the Food, Hospitality and Personal Services field, specifically Cookery (110109), and is designed for those aiming to step into supervisory kitchen roles. ALIF Australia Pty Ltd (CRICOS 03173K) is a private provider with campuses in Brisbane, Southport, Parramatta, and Cairns. The course includes a 10-week work component, helping you gain real industry experience. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of many that meet the growing demand for skilled hospitality professionals. Whether you're looking to work in fine dining, event catering, or hotel kitchens, this qualification provides the foundation you need.
Certificate IV in Kitchen Management (112170F) is a nationally recognised qualification under the VET national code SIT40521. It is one of many courses registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), which ensures that only registered providers can enrol international students. ALIF Australia Pty Ltd, trading as the Australian Institute of Studies, delivers this course across multiple locations in Queensland and New South Wales. The course is conducted in English and is a single qualification (not a dual or foundation program). Graduates are prepared for roles such as chef, sous chef, or kitchen manager in commercial kitchens. The ESOS Act protects your rights as an international student, ensuring quality education and student support.
This Certificate IV level course builds on basic cookery skills to focus on kitchen management, menu planning, food safety, and team leadership. Students learn how to manage stock, design cost-effective menus, and ensure compliance with health regulations. The field of education (1101 - Food and Hospitality) covers a broad range of skills including food preparation, culinary techniques, and customer service. At AQF Level 4, graduates gain theoretical and practical knowledge to work autonomously and supervise others. While we do not provide a specific syllabus, typical subjects include kitchen operations, financial management, and human resources for the hospitality industry.
The course runs for 1 year 6 months (~78 weeks) as listed on the CRICOS register. Instruction is in English. It is a single qualification (no dual or foundation studies). The duration includes both classroom learning and a mandatory work component. You will study at one of ALIF Australia's campuses, with face-to-face delivery expected. International students must maintain full-time enrolment to comply with Student visa (Subclass 500) conditions.
Tuition: A$20,000. Non-tuition fees: A$2,500. Estimated total: A$22,500. These fees are indicative and sourced from the CRICOS register as at April 2026. They are set by ALIF Australia Pty Ltd and subject to change. Always confirm current fees on the provider's website: www.australisinstitute.nsw.edu.au. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For example, living costs in Queensland can range from A$400 to A$600 per week for rent, groceries, and transport. OSHC is approximately A$500–A$700 per year for single cover. The student visa application fee is currently A$1,600.
General guidance: IELTS overall 5.0 to 5.5 (or equivalent) is typically expected for Certificate IV courses. You will also need to have completed an Australian Certificate III or equivalent secondary schooling. ALIF Australia Pty Ltd may have additional prerequisites or offer pathway options. Always check directly with the provider. Meeting the English requirement does not guarantee entry; you must also satisfy the Genuine Temporary Entrant (GTE) criterion for your visa.
This course includes a mandatory work component of 10 weeks at 20 hours per week, totalling approximately 200 hours. This is industry placement designed to give you hands-on experience in a real kitchen environment. You will apply skills learned in class to a workplace setting, building your resume and industry connections. Work placements are arranged by the provider but may require you to be proactive. The hours count towards your overall course duration and are supervised.
The course is delivered at four campuses: Albert St in Brisbane (QLD), Bay Street in Southport (QLD), George Street in Parramatta (NSW), and Lake Street in Cairns (QLD). Each city offers a unique study environment. Brisbane has over 100 CRICOS-registered providers and a vibrant hospitality scene. Southport is part of the Gold Coast, known for tourism and culinary opportunities. Parramatta is a major business hub in Sydney's west, with excellent transport links. Cairns is a gateway to the Great Barrier Reef, with a strong tourism economy. Consider your lifestyle preferences and job market when choosing a campus.
To study this course as an international student, you need a Student visa (Subclass 500). This visa requires you to maintain enrolment in a CRICOS-registered course (like this one), meet the GTE requirement, and hold OSHC. Work rights: you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Your family members on a dependent visa may also have work rights. Note: Student visa conditions vary; always check the Department of Home Affairs for updates. HeadStart Academy does not provide immigration advice; consult a registered MARA agent for questions.
Three of the four campuses are in Queensland: Brisbane, Southport, and Cairns. Queensland offers a warm climate, diverse culinary culture, and a lower cost of living compared to Sydney or Melbourne. Brisbane has a strong job market for chefs, while Southport's Gold Coast is tourism-driven. Cairns offers unique opportunities in resort kitchens. Public transport is accessible in all cities. If you prefer a bustling city, choose Brisbane; for a beach lifestyle, consider Southport; for a tropical environment, Cairns. Parramatta (NSW) is also an option if you want proximity to Sydney. Think about your career goals and personal preferences when selecting a location.
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Compare ALIF Australia Pty Ltd with other providers offering similar courses. 2. Apply directly to your chosen institution: Visit www.australisinstitute.nsw.edu.au for entry requirements, English test guidelines, and application deadlines. Submit your documents including academic transcripts and English test scores. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once ALIF Australia issues your CoE, use it to apply for a visa. Provide evidence of financial capacity, OSHC, and GTE. Note: We recommend consulting a registered migration agent for visa assistance.
Start your hospitality career in Australia. Explore your options at ALIF Australia Pty Ltd by visiting their website or begin your application today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at ALIF Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.