Certificate IV in Kitchen Management (CRICOS course code 112264M) is a Certificate IV delivered by NATIONAL POLYTECHNIC OF AUSTRALIA PTY LTD over 2 years. This course is designed for individuals who want to develop supervisory and management skills in a commercial kitchen environment. It covers advanced culinary techniques, menu planning, kitchen operations, and team leadership. As a CRICOS-registered course, it meets Australian Government standards for international students. The course is offered at two locations: Haymarket in Sydney and South Melbourne in Melbourne.
Certificate IV in Kitchen Management (CRICOS 112264M) is a VET qualification (AQF Level 4) in the field of Food and Hospitality (110101 - Hospitality). It is delivered by National Polytechnic of Australia Pty Ltd (CRICOS 04096K), a private education provider. The course equips students with the skills to manage kitchen operations, supervise staff, control food costs, and ensure compliance with health and safety regulations. Graduates may pursue roles such as chef, kitchen manager, or sous chef. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, ensuring a wide range of study options.
This qualification is part of the SIT40521 national training package. Students learn to manage kitchen operations, develop menu items, lead teams, and maintain food safety standards. The curriculum typically includes units on financial management, human resources, and customer service specific to hospitality. While each provider sets its own syllabus, the CRICOS registration ensures the course meets Australian quality standards. Graduates are prepared for supervisory roles in restaurants, hotels, and catering companies.
The course duration is 2 years (104 weeks) as per the CRICOS register. Instruction is in English. This is a single qualification (no dual award) and does not include foundation studies. Students are expected to attend classes at the provider's locations. International students on a Student visa (Subclass 500) must maintain full-time enrolment and satisfactory course progress.
Tuition fees are indicative at A$26,000. Non-tuition fees (e.g., materials, administration) are estimated at A$200. The total estimated cost is A$26,200. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs for international students include Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Always confirm current fees directly with National Polytechnic of Australia before applying.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications expected for this level include completion of Year 12 or a Certificate III in Cookery or equivalent. Foundation or pathway options may be available – contact the provider for details. Meeting minimum entry requirements does not guarantee admission; each institution assesses applications individually.
This course does not include a mandatory work component. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work placements are not a requirement of this CRICOS-registered course.
The course is delivered at two campuses: Quay Street in Haymarket, Sydney (NSW) and South Melbourne (VIC). Sydney has over 200 CRICOS-registered providers, while Melbourne has more than 180. Both cities have well-developed public transport systems. Indicative living costs: weekly rent A$300–$600 (Sydney) or $250–$500 (Melbourne), groceries A$70–$120, transport A$30–$50. These are estimates only – actual costs vary.
International students require a Student visa (Subclass 500) to study this course in Australia. You must meet the Genuine Temporary Entrant (GTE) requirement, arrange OSHC, and demonstrate sufficient funds for tuition, living costs, and travel. Student work rights apply: 48 hours per fortnight during term. All CRICOS-registered courses come with ESOS Act protections, ensuring your legal rights as a student. For visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Hospitality), and city (Sydney or Melbourne). 2. Apply directly to National Polytechnic of Australia: Check entry requirements, arrange English testing, and meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). After visa grant, you can plan your arrival and OSHC cover.
Visit the National Polytechnic of Australia website for current fees and application details.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at NATIONAL POLYTECHNIC OF AUSTRALIA PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.