Certificate IV in Kitchen Management (CRICOS course code 112359D) is a Certificate IV delivered by Britts College Pty Ltd over 1 year 6 months (~78 weeks). This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets the quality standards required for international students. The course falls under the field of Food and Hospitality, specifically Cookery (110109), and prepares students for supervisory roles in commercial kitchens. With an estimated total fee of A$22,500 (tuition A$20,000 plus non-tuition A$2,500), this program offers a comprehensive pathway into Australia's vibrant hospitality industry. Students will benefit from a work component of 20 weeks (200 hours) to gain practical experience. Delivered at campuses in Bondi Junction, Sydney, and Melbourne, the course provides flexibility for international students choosing their study destination. All institutions listed on HeadStart Academy are CRICOS-registered, and data is sourced directly from the official CRICOS register as at 1 April 2026. HeadStart Academy is a free resource with no referral fees, helping you navigate your study options in Australia.
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This course covers the skills required for kitchen management, including menu planning, food safety, stock control, and team leadership. Students gain competencies in preparing and presenting a wide range of dishes, managing kitchen operations, and ensuring compliance with health and safety regulations. The Certificate IV level (AQF Level 4) builds on prior vocational training or experience, equipping graduates for roles such as chef, kitchen manager, or catering supervisor. The program aligns with the national training package SIT40521, ensuring industry relevance. Practical assessments and theoretical knowledge combine to develop a strong foundation in the hospitality industry. Graduates may also pursue further studies, such as a Diploma of Hospitality Management, to advance their career. Field of education: Food and Hospitality (1101), specifically Cookery (110109).
The course runs for 1 year 6 months (78 weeks) as per the CRICOS register. Instruction is in English, and it is a single qualification (not a dual or foundation program). The structure typically involves a mix of classroom learning and practical kitchen sessions. International students must maintain full-time enrolment to comply with student visa conditions. The duration includes a 20-week work placement component. For questions about study load and attendance, contact Britts College directly. Language of instruction is English, and no additional language pathways are offered. This course is not a foundation studies program.
Tuition fee is A$20,000, non-tuition fees are A$2,500 (covering application, materials, etc.), giving an estimated total of A$22,500. These fees are indicative, sourced from the CRICOS register as at April 2026. They do not include Overseas Student Health Cover (OSHC), living costs, or visa application charges. For current fees, always check Britts College's website. Living costs in Sydney or Melbourne range from A$500 to A$800 per week for rent, food, and transport. The Australian Government recommends a living cost of at least A$21,041 per year for a single student. Budget accordingly. HeadStart Academy encourages students to confirm all costs directly with the provider before enrolling.
General guidance: IELTS 5.0-5.5 overall or equivalent. This course typically requires completion of Year 12 or equivalent. Prior experience in cookery may be beneficial. Some providers may require a pre-training assessment. Foundation or pathway options: contact Britts College. For specific entry criteria, refer to the provider's website. International students must also meet the Genuine Temporary Entrant (GTE) requirement for their visa. All applicants must demonstrate English proficiency through an approved test. HeadStart Academy advises checking with Britts College for any updates to entry requirements.
This course includes a mandatory work component of 20 weeks, 10 hours per week (approximately 200 total hours). This is a work-integrated learning placement in a real kitchen environment. It allows students to apply their skills in a commercial setting, gain industry experience, and build professional networks. These placements may be arranged by the college or self-sourced with approval. The work component is a valuable part of the program, enhancing employability upon graduation. Students may work in restaurants, hotels, or catering companies. The exact nature of the placement will be outlined by Britts College upon enrolment.
The course is delivered at three campuses: Bondi Campus - Suite 9 95-97 Grafton St, Bondi Junction NSW 2022; George Street Campus - Level 3, 531 George Street, Sydney NSW 2000; Melbourne Lonsdale Campus - Level 7, 108 Lonsdale Street, Melbourne VIC 3000. Bondi Junction is a suburb in Sydney's eastern suburbs, about 6 km from the city centre. Sydney's CBD campus is easily accessible by train, bus, and light rail. Melbourne's campus is in the CBD on Lonsdale Street, close to Flinders Street Station and tram stops. Each location offers different lifestyle and cost of living. Sydney's median rent for a one-bedroom is around $600/week, while Melbourne is slightly lower at $500/week. Both cities have vibrant food scenes and many hospitality job opportunities. Choosing a campus location depends on your preference for city life, climate, and living costs.
International students need a Student visa (Subclass 500) to study this full-time course. Visa conditions include: maintain enrolment, satisfactory attendance, health cover (OSHC), and work rights (48 hours per fortnight during study periods, unlimited during scheduled breaks). You must demonstrate financial capacity to cover tuition, living costs, and travel. The Genuine Temporary Entrant (GTE) requirement assesses your intention to stay temporarily. All CRICOS-registered courses are compliant with ESOS Act protections, ensuring your rights as a consumer. For visa guidance, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy provides general information only and does not offer immigration advice.
Applying for Certificate IV in Kitchen Management at Britts College Pty Ltd is straightforward through HeadStart Academy's guidance. Follow these three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter for Certificate IV in Cookery or Kitchen Management at Britts College. Check CRICOS code 112359D and compare with other options in Sydney or Melbourne. 2. Apply directly to your chosen institution: Visit Britts College's website or contact their admissions team. Ensure you meet the English language requirement (IELTS 5.0-5.5) and submit your academic documents. Some providers may have intake dates and application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE, which you need for your visa application. Provide your CoE, proof of OSHC, financial evidence, and GTE statement to the Department of Home Affairs. Remember, HeadStart Academy does not process applications but provides the information to make informed choices.
Both cities are top study destinations for hospitality. Sydney has a larger number of CRICOS-registered providers (over 200) while Melbourne has a strong multicultural food scene. Consider your preferred lifestyle: Sydney offers beaches and a bustling harbour, while Melbourne is known for its laneway cafes and arts culture. Cost of living is slightly higher in Sydney. Both cities have excellent public transport connecting campuses. Your choice may depend on where you have family or friends, or where you hope to work after graduation. Research job markets: both cities have high demand for skilled chefs and kitchen managers. The ESOS Act protects you regardless of location. HeadStart Academy provides resources for both cities, including state-specific course listings.
Ready to start your culinary career? Check the entry requirements and contact Britts College to apply for the Certificate IV in Kitchen Management.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Britts College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.