Diploma of Hospitality Management (CRICOS course code 112607D) is a Diploma delivered by FRANKLIN INTERNATIONAL COLLEGE PTY LTD over 2 years. This AQF Level 5 qualification prepares you for supervisory and management roles in the hospitality industry, from hotels and restaurants to event venues. Studying at a CRICOS-registered provider (03833A) ensures your qualification meets Australian standards and supports your student visa application. Whether you're aiming to manage a bustling kitchen or lead a front-of-house team, this course builds practical skills in leadership, operations, and customer service. Located in Melbourne's CBD, the campus offers easy access via public transport and puts you at the heart of one of Australia's most vibrant hospitality scenes. With over 1,500 CRICOS-registered providers and 26,000+ courses across Australia, you can be confident that your education is backed by a robust regulatory framework. HeadStart Academy is here to help you navigate your study options – all for free, with no referral fees.
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The Diploma of Hospitality Management (CRICOS 112607D) is a two-year program (104 weeks) offered by FRANKLIN INTERNATIONAL COLLEGE PTY LTD (CRICOS 03833A), a private provider based in Melbourne. This course falls under the field of Management and Commerce, specialising in Hospitality Management (080319). It is designed to equip you with the skills needed to manage hospitality operations, including financial management, human resources, marketing, and event coordination. The course includes a mandatory work component of 11 weeks (approximately 220 hours) to give you real industry exposure. All instruction is in English, and the course is a single qualification (no dual awards). As a CRICOS-registered course, it meets the requirements for international student enrolment and visa support.
In this diploma, you will develop competencies in areas such as operational planning, financial management, risk management, and team leadership. The curriculum typically includes units on managing finances, controlling operational costs, marketing hospitality products, and leading and managing people. Graduates often pursue roles as restaurant managers, hotel supervisors, event coordinators, or venue managers. The focus is on practical skills that are directly applicable to the hospitality industry, with an emphasis on Australian workplace standards. While specific units are set by the provider, the broad field of Hospitality Management covers both front-of-house and back-of-house operations, ensuring you graduate with a holistic understanding of the sector.
The course runs for 2 years (104 weeks) on a full-time basis. The language of instruction is English. It is a single qualification (no dual or combined awards). Study modes may include face-to-face classes, online components, or a blend – check with FRANKLIN INTERNATIONAL COLLEGE for their specific delivery methods. The duration aligns with the student visa (Subclass 500) requirements, which typically allow for up to 5 years of study per course. You will need to maintain satisfactory course progress to comply with visa conditions.
Tuition fees for the Diploma of Hospitality Management at FRANKLIN INTERNATIONAL COLLEGE are A$20,000 for the full program. Non-tuition fees (enrolment, materials, etc.) are A$1,250, bringing the estimated total to A$21,250. Please note these are indicative figures sourced from the CRICOS register as at April 2026. Fees are set by the provider and subject to change – always confirm directly with FRANKLIN INTERNATIONAL COLLEGE before applying. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (approx. A$21,041 per year for a single student according to Home Affairs), and the visa application charge (currently A$1,600). Studying in Melbourne, expect weekly rent of A$200–$300, groceries A$80–$150, and transport A$40–$50 with a Myki card.
For this diploma level, you typically need to have completed Year 12 (or equivalent) in your home country. English language proficiency is required: an IELTS overall score of 5.5 to 6.0 (or equivalent) is commonly accepted. FRANKLIN INTERNATIONAL COLLEGE may have additional requirements, such as a minimum age of 18. If you don't meet the academic or English levels, pathway programs (e.g., foundation studies or English language courses) may be available – contact the provider directly for options. Remember, these are general guidelines; always check the latest entry criteria with the provider.
This course includes a mandatory work component of 11 weeks at 20 hours per week, totalling approximately 220 hours. This is a work-integrated learning placement, typically an industry internship or practical experience in a hospitality setting. You will apply skills learned in class to a real workplace, gaining hands-on exposure to hotel, restaurant, or event management. This component is essential for developing industry-relevant competencies and may be structured as a supervised placement. Ensure you understand the arrangements with FRANKLIN INTERNATIONAL COLLEGE before enrolment.
This course is delivered at the Melbourne Campus: Level 1, 341 Queen St, MELBOURNE VIC 3000. Situated in the central business district, the campus is easily accessible by train, tram, and bus. Melbourne is home to over 200 CRICOS-registered providers and a large international student population, offering a vibrant multicultural environment. The city is known for its café culture and hospitality industry, providing ample networking and part-time work opportunities. Living costs are higher than regional areas but reflect the lifestyle benefits of a major city.
To study this course in Australia, you will need a Student visa (Subclass 500). This requires you to meet the Genuine Temporary Entrant (GTE) criterion, have sufficient funds for tuition, living costs, and OSHC, and maintain enrolment in a CRICOS-registered course. As a student visa holder, you can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Education Services for Overseas Students (ESOS) Act protects your rights, ensuring quality education and consumer protections. For personalised visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Applying for the Diploma of Hospitality Management at FRANKLIN INTERNATIONAL COLLEGE is straightforward. Follow these three steps:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level, field, and city. Confirm the course (CRICOS 112607D) and provider (03833A) are still registered on the official CRICOS register. 2. **Apply directly to FRANKLIN INTERNATIONAL COLLEGE** – Submit your application through their website or admissions office. Prepare your academic transcripts, English test results (e.g., IELTS), and a copy of your passport. Check application deadlines – many providers have intakes in February, July, and October. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you'll receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC, demonstrate financial capacity, and meet GTE requirements. HeadStart Academy is not a migration agent – we recommend consulting a MARA agent for visa assistance.
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Diploma of Hospitality Management is a CRICOS-registered programme at FRANKLIN INTERNATIONAL COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.