Certificate IV in Kitchen Management (CRICOS course code 112597A) is a Certificate IV delivered by FRANKLIN INTERNATIONAL COLLEGE PTY LTD over 1 year 6 months (~78 weeks). This qualification equips students with advanced culinary skills and management competencies required to lead a kitchen team in diverse hospitality settings. Based in Melbourne, Victoria, Franklin International College is a CRICOS-registered private provider (03833A) offering industry-relevant training. Graduates can pursue roles such as chef, kitchen manager, or sous chef. The course combines theoretical knowledge with practical placement, ensuring readiness for Australia’s vibrant hospitality sector. All data is sourced from the official CRICOS register (April 2026), and HeadStart Academy provides this information as a free, impartial resource.
Certificate IV in Kitchen Management (CRICOS course code 112597A) is a Certificate IV (AQF Level 4) qualification in Food and Hospitality (field 110101). It is offered by FRANKLIN INTERNATIONAL COLLEGE PTY LTD (CRICOS provider code 03833A), a private institution based in Melbourne, Victoria. The course spans 1 year 6 months (~78 weeks) and includes a 9-week work component (180 hours). It is a single qualification (not dual) and leads to the VET national code SIT40521. This course is ideal for international students seeking to enhance their culinary leadership skills and gain Australian hospitality experience. As a CRICOS-registered course, it meets quality standards for overseas students.
The Certificate IV in Kitchen Management covers advanced food preparation, kitchen operations, menu planning, and team management. Students learn to manage food safety, control costs, and lead staff in commercial kitchens. The curriculum is aligned with industry standards and includes both practical and theoretical components. Graduates typically gain skills in recipe development, stock control, and implementing sustainable practices. While this is a general description, the exact syllabus is set by Franklin International College – contact the provider for detailed unit outlines.
The course duration is 1 year 6 months (78 weeks) as recorded on the CRICOS register. Instruction is delivered in English. It is a single qualification (no dual award) and does not include foundation studies. The program is likely offered full-time, with a mix of classroom learning and practical kitchen sessions. Students should confirm the study schedule directly with the institution.
The indicative tuition fee for Certificate IV in Kitchen Management is A$15,000, with non-tuition fees of A$1,250, bringing the estimated total to A$16,250. These figures are sourced from the CRICOS register (April 2026) and are set by Franklin International College. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Always check the provider’s website for the most current fees. For living cost estimates in Melbourne, see our state guide.
General entry requirements for this level include an IELTS score of 5.0 to 5.5 overall (or equivalent) and successful completion of Year 12 or equivalent. Prior qualifications in hospitality may be beneficial. Franklin International College may assess foundation or pathway options for applicants who do not meet standard criteria – contact them for details. Meeting entry requirements does not guarantee admission; institutions have final discretion.
This course includes a mandatory work component of 9 weeks at 20 hours per week (approximately 180 total hours). This work-integrated learning takes the form of an industry placement or internship in a commercial kitchen, allowing students to apply their skills in a real workplace. The placement is a key part of the course, enhancing employability and meeting Australian qualification requirements.
Certificate IV in Kitchen Management is delivered at the Melbourne campus of Franklin International College: Level 1, 341 Queen Street, Melbourne VIC 3000. Melbourne is Australia’s second-largest city and a major hub for hospitality and culinary arts. The city hosts numerous CRICOS-registered providers offering hospitality courses. Students benefit from excellent public transport (trains, trams, buses) and a vibrant food scene. Living costs in Melbourne are typically around A$500–700 per week for rent, groceries, and transport – use this as a guide only.
International students must apply for a Student visa (Subclass 500) to study this course. Visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity. These are general guidelines; consult the Department of Home Affairs or a registered migration agent for personalised advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Franklin International College: 1) Research CRICOS-registered providers – use HeadStart Academy to filter by course level (Certificate IV), field (Hospitality), and location (Melbourne). 2) Apply directly to Franklin International College – ensure you meet entry requirements (English test scores, academic qualifications) and submit all required documents before the deadline. 3) Receive your Confirmation of Enrolment (CoE) and apply for a Student visa (Subclass 500) – with your CoE, lodge your visa application and arrange OSHC. Franklin International College will guide you through the process.
Melbourne is renowned for its food culture, offering countless opportunities for hospitality students. With over 50 CRICOS-registered providers in the city alone, you’ll find a diverse range of courses. The city’s culinary scene – from fine dining to laneway cafes – provides ideal environments for work placements. Consider living costs (A$500–700/week), climate, and proximity to industry hubs when deciding. Melbourne is also well-connected via public transport, making campus access easy.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at FRANKLIN INTERNATIONAL COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.