Certificate IV in Kitchen Management (CRICOS course code 112700G) is a Certificate IV delivered by Yarra Education Australia over 1 year 6 months (~79 weeks). This qualification (AQF Level 4) sits within the Food, Hospitality and Personal Services field, specifically Cookery. It is designed for students who want to develop supervisory skills in commercial kitchens, combining practical cookery with management concepts. As a CRICOS-registered course (provider CRICOS 04115A), it meets Australian Government standards for international students. HeadStart Academy sources this data directly from the official CRICOS register as at April 2026, ensuring you have reliable information to plan your studies. With over 1,556 CRICOS-registered providers offering 26,433 courses across Australia, this course is one of many pathways into the hospitality industry. International students are protected by the ESOS Act, which guarantees quality education and consumer rights.
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This Certificate IV in Kitchen Management is classified under the field of education 11 – Food, Hospitality and Personal Services, sub-field 1101 – Food and Hospitality, with a focus on Cookery (code 110109). At this level, students learn advanced cooking techniques, menu planning, kitchen supervision, inventory control, and workplace safety. While the exact syllabus is set by Yarra Education Australia, typical content includes managing food costs, leading kitchen teams, and ensuring compliance with health regulations. The course builds on foundational cookery skills and prepares graduates for roles such as chef, kitchen manager, or supervisor in restaurants, hotels, and catering operations. The VET national code SIT40521 confirms alignment with nationally recognised training packages. Graduates may also pathway into Diploma-level study in hospitality management. For precise subject details, contact Yarra Education Australia directly.
The course runs for 1 year 6 months (~79 weeks) as per the CRICOS register. Instruction is in English, and it is a single qualification (no dual or foundation study component). Full-time study is typical, combining classroom learning and practical kitchen sessions. The course is delivered at two locations in Victoria: 18 Lens Street, Coburg North VIC 3058 and Location 6, 190 Queen Street, Melbourne VIC. Both campuses are in metropolitan Melbourne, giving students access to a vibrant hospitality scene and public transport. Victoria is home to over 200 CRICOS-registered providers, offering a wide range of study options. International students should plan for a study load of around 20 hours per week, plus self-study and work-integrated learning.
Tuition fees are indicative at A$16,550, with non-tuition fees of A$500, bringing the estimated total to A$17,050. These figures are sourced from the CRICOS register as at April 2026 and are set by Yarra Education Australia. They are subject to change, so always confirm with the provider. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For a single student, OSHC typically costs A$500–A$700 per year (depending on the provider). Living costs in Melbourne are around A$21,000–A$25,000 per year (including rent, food, and transport). Rent for a shared room ranges from A$150–A$300 per week, and a weekly grocery bill is about A$60–A$100. Public transport (Myki) costs roughly A$45 per week for a pass. Budget at least A$30,000–A$35,000 annually to cover all expenses. Visit Yarra Education Australia’s website for the most current fee schedule.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) for this level. Additionally, prior qualifications – such as completion of a Certificate III in Cookery or equivalent vocational experience – are normally expected for entry into a Certificate IV. Yarra Education Australia may also consider mature-age applicants or those with relevant work experience. There are no foundation study or bridging options listed on the CRICOS register for this course, but the provider may offer pathway programs. Always check directly with Yarra Education Australia for the most accurate and updated entry criteria. Meeting the English requirement is critical for visa purposes, as the Department of Home Affairs mandates a certain level of proficiency for student visa (Subclass 500) applications.
Yes, this course includes a work-integrated learning component: 10 weeks, 20 hours per week, totalling approximately 200 hours. This is typically an industry placement or internship in a commercial kitchen, allowing students to apply skills in a real workplace under supervision. Work placements are arranged by the provider and form part of the assessed curriculum. They also help students build industry connections and experience Australian hospitality standards. International students are permitted to work up to 48 hours per fortnight during term time (in line with student visa conditions) and unlimited hours during scheduled breaks. The work component counts towards this limit if it is paid. For unpaid placements, visa conditions may differ – confirm with your provider. Such placements are invaluable for gaining local experience and improving employment prospects after graduation.
The course is delivered at two locations: 18 Lens Street, Coburg North VIC 3058 (Coburg North, a northern suburb of Melbourne) and Location 6, 190 Queen Street, Melbourne VIC (in the Melbourne CBD). Coburg North offers a quieter study environment with affordable housing options, while the Queen Street campus places students in the heart of Melbourne’s dining and hospitality district. Both are well-served by public transport: Coburg North has bus connections to train stations, and Queen Street is within walking distance of Flinders Street Station. Melbourne has a large international student population (over 200,000), with many part-time job opportunities in hospitality. Living costs in Melbourne are higher than regional areas, but the city offers rich cultural diversity and world-class amenities. Choosing between campuses depends on your preference for suburban or city living.
International students require a Student visa (Subclass 500) to study this course full-time. Key conditions include: maintaining enrolment in a CRICOS-registered course, meeting Genuine Temporary Entrant (GTE) requirements, holding Overseas Student Health Cover (OSHC) for the duration of stay, and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. From 1 July 2023, student visa work rights were set at 48 hours per fortnight during term, with unlimited hours during scheduled breaks. However, this may change – always check the Department of Home Affairs website. The ESOS Act protects your rights, including tuition fee protection if the provider closes. HeadStart Academy cannot provide visa advice; consult a registered migration agent (MARA) or the Department of Home Affairs for personalised guidance. Ensure you have a valid Confirmation of Enrolment (CoE) before applying for the visa.
Applying for Certificate IV in Kitchen Management at Yarra Education Australia is straightforward. Follow these three steps: 1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and location. Confirm that Yarra Education Australia (CRICOS 04115A) meets your needs. 2. **Apply directly to Yarra Education Australia** – Complete the online application form, provide required documents (academic transcripts, English test results, passport copy), and meet any specific entry requirements. Check application deadlines (usually 4–8 weeks before intake). 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you’ll get a CoE. Use it to apply for a Subclass 500 visa online through the Department of Home Affairs. Include proof of OSHC, financial capacity, and GTE statement. Allow 4–6 weeks for visa processing.
Victoria – specifically Melbourne – is a premier destination for hospitality studies. With over 200 CRICOS-registered providers in the state, you’ll find a strong peer community and industry connections. Melbourne is known for its coffee culture, fine dining, and food festivals, providing abundant part-time work and placement opportunities. Living costs are moderate: average rent for a shared apartment in suburban areas is A$180–A$250 per week, while city apartments cost more. Public transport is efficient and affordable. However, if you prefer a quieter lifestyle, regional Victoria (e.g., Geelong, Ballarat) also offers hospitality courses with lower living expenses. Consider factors like climate, culture, and proximity to family when choosing. Ultimately, Victoria offers a blend of academic quality and lifestyle that many international students find appealing.
Ready to take the next step? Apply to Yarra Education Australia for the Certificate IV in Kitchen Management and start your hospitality career.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Yarra Education Australia. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.