Certificate IV in Kitchen Management (CRICOS course code 112883F) is a Certificate IV delivered by Sharma Education Pty Ltd over 1 year 6 months (~78 weeks). This CRICOS-registered course (provider code 04109K) is designed for international students seeking advanced skills in commercial cookery and kitchen supervision in Australia. With an indicative tuition fee of A$14,100 and a mandatory 10-week work placement, this program blends theory with practical experience at the Melbourne campus. All data is sourced from the official CRICOS register as at April 2026, ensuring accuracy and trust.
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Certificate IV in Kitchen Management (CRICOS course code 112883F) is a Certificate IV (AQF Level 4) offered by Sharma Education Pty Ltd, a private CRICOS-registered provider (04109K). The course falls under the field of Food, Hospitality and Personal Services (11) – Food and Hospitality (1101) – Cookery (110109). It runs for 78 weeks and includes a work component of 10 weeks (24 hours per week). This qualification prepares students for supervisory roles in commercial kitchens, covering menu planning, food costing, team leadership, and compliance with workplace health and safety standards. At HeadStart Academy, we emphasise that all listed providers are CRICOS-registered, and this course is part of over 26,000 courses available to international students across Australia.
The field of education for this course is Food, Hospitality and Personal Services (broad field 11) with a focus on Food and Hospitality. At the Certificate IV level, graduates typically develop higher-order skills in kitchen management, including menu design, budget control, staff supervision, and quality assurance. While specific syllabus content is set by Sharma Education Pty Ltd, common learning outcomes include advanced cooking techniques, food safety management, and business acumen for hospitality operations. Students also gain leadership and communication skills essential for running a kitchen section or small catering business. This level builds on Certificate III skills and is often a pathway to Diploma-level studies.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Language of instruction is English. It is a single qualification (no dual or foundation studies). The VET national code for this course is SIT40521. Students should plan for a full-time study load with a mandatory work-integrated learning component. All study is delivered at the campus in Melbourne.
Indicative fees sourced from the CRICOS register as at April 2026: Tuition fee A$14,100, non-tuition fees A$450 (e.g., enrolment, materials, or amenities), giving an estimated total of A$14,550. These fees are set by the provider and subject to change — always confirm directly with Sharma Education Pty Ltd. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (e.g., rent, food, transport), and the student visa application charge. For current fee information, visit the provider's website.
English language proficiency: IELTS 5.0-5.5 overall (or equivalent). Prior qualifications: Applicants typically need to have completed Certificate III in Cookery or equivalent, or relevant industry experience as determined by the provider. Foundation or pathway options are not listed for this course but may be available — refer to Sharma Education Pty Ltd for detailed entry requirements. All international students must meet the Genuine Temporary Entrant (GTE) criterion and demonstrate financial capacity for tuition, living costs, and OSHC.
This course includes a mandatory work component of 10 weeks at 24 hours per week, totalling approximately 240 hours. Work-integrated learning (WIL) such as industry placement or internship is likely, giving students hands-on experience in a commercial kitchen environment. This is a structured part of the course and may be arranged by the provider or sought independently. Work placements help students apply classroom skills to real-world settings, build a professional network, and meet immigration requirements for skilled migration pathways.
All classes are delivered at Level 6, 440 Elizabeth St, Melbourne VIC 3000. Melbourne is Australia's second-largest city with over 100,000 international students and 1,000+ CRICOS-registered providers. The campus is centrally located near public transport (trams and trains), with walking distance to the CBD. Typical living costs for a single student in Melbourne: rent A$300–450/week, groceries A$80–120/week, public transport A$40–60/week. Students benefit from a vibrant food scene and hospitality industry.
International students enrolling in this CRICOS-registered course at Sharma Education Pty Ltd are eligible to apply for a Student visa (Subclass 500). Visa conditions include: maintaining enrolment in a CRICOS-registered course, attending classes satisfactorily, and complying with work rights — 48 hours per fortnight during study periods and unlimited work during scheduled breaks. Students must also hold Overseas Student Health Cover (OSHC) for the duration of their visa, meet the Genuine Temporary Entrant (GTE) requirement, and demonstrate sufficient funds for tuition, living costs, and travel. HeadStart Academy is not a migration agent; for visa advice, consult a registered MARA agent or visit homeaffairs.gov.au.
Follow these three steps to apply for Certificate IV in Kitchen Management at Sharma Education Pty Ltd:
Melbourne offers a rich multicultural food environment, making it an ideal location for kitchen management studies. With over 400 CRICOS-registered providers in Victoria, students can access diverse courses and support services. The city's cost of living is moderate compared to Sydney. Consider your career goals: Melbourne's hospitality sector is booming, with many restaurants and hotels offering employment opportunities during and after your studies. Public transport is extensive, and the city is known for its high student satisfaction. However, living costs can be high in the CBD; many students choose suburbs like Footscray or Preston for more affordable rent.
Ready to take the next step? Research CRICOS-registered providers like Sharma Education Pty Ltd and apply directly. For personalised guidance, explore more courses on HeadStart Academy.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Sharma Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.