Certificate IV in Kitchen Management (CRICOS course code 112925A) is a Certificate IV delivered by Career Solutions Group Pty Ltd The Trustee for Career Solutions Trust over 1 year 6 months (~78 weeks). This qualification, mapped to the national VET code SIT40521, is designed for individuals who want to develop supervisory and management skills in a kitchen environment. Located at CIC Melbourne CBD, students gain hands-on experience in a real-world setting. Australia’s CRICOS-registered providers ensure that international students receive quality education under the ESOS Act protections. Whether you aim to become a chef, kitchen manager, or run your own food business, this course provides the essential foundation.
Certificate IV in Kitchen Management (CRICOS 112925A) is an AQF Level 4 qualification in the field of Food and Hospitality (110109 - Cookery). It is offered by Career Solutions Group Pty Ltd The Trustee for Career Solutions Trust (CRICOS 03887J), a private provider based in Melbourne. The course runs for 78 weeks (approximately 1.5 years) and includes a mandatory work component of 10 weeks (20 hours per week, totaling around 200 hours). Upon completion, graduates are prepared for supervisory roles in commercial kitchens. All courses on HeadStart Academy are sourced from the official CRICOS register (April 2026), ensuring accuracy and trust.
This qualification covers advanced cookery techniques, kitchen management, menu planning, staff supervision, and food safety compliance. Students develop skills to coordinate kitchen operations, manage budgets, and lead a team. While the exact syllabus is set by the provider, typical learning outcomes include creating complex dishes, managing stock control, and ensuring workplace health and safety. The course uses practical training to simulate real kitchen environments.
The course duration is 1 year 6 months (78 weeks) as per the CRICOS register. The language of instruction is English. This is a single qualification (no dual or foundation studies). Students attend classes at the CIC Melbourne CBD campus, located at Level 1, 158 Swanston St, Melbourne VIC 3000. Melbourne is a vibrant student city with over 200,000 international students and excellent public transport via trams, trains, and buses.
The indicative tuition fee is A$16,000, with non-tuition fees of A$1,250 (e.g., materials, administration). The estimated total is A$17,250. Note: These fees are sourced from the CRICOS register as of April 2026 and are set by Career Solutions Group Pty Ltd The Trustee for Career Solutions Trust. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$400-$600 per week in Melbourne for rent, food, and transport), and the student visa application charge. Always confirm current fees directly with the provider via their website.
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior qualifications equivalent to an Australian Certificate III in a related field are expected. For students without the required background, the provider may offer foundation or pathway programs. English language support may also be available. HeadStart Academy recommends checking specific entry requirements with the institution.
This course includes a mandatory work component of 10 weeks at 20 hours per week (approximately 200 total hours). This is a structured industry placement or internship designed to apply classroom skills in a real kitchen environment. Work-integrated learning is a key feature of vocational courses in Australia, helping students gain practical experience and industry connections. The provider arranges placements to ensure relevance to the qualification.
The course is delivered at CIC Melbourne CBD, Level 1, 158 Swanston St, Melbourne VIC 3000. Melbourne’s central business district is a hub for hospitality and cookery training, with many restaurants and kitchens nearby. The campus is accessible via Flinders Street Station and multiple tram lines. Melbourne is home to over 150 CRICOS-registered providers across all sectors, offering diverse study options for international students.
International students need a Student visa (Subclass 500) to study this course full-time. The visa allows work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, maintain OSHC health cover, and demonstrate sufficient financial capacity for tuition, living costs, and travel. ESOS Act protections apply to all CRICOS-registered courses. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Melbourne is Australia's culinary capital, with a thriving food scene and numerous hospitality job opportunities. The city has a large international student community, making it easy to network and find part-time work. Living costs in Melbourne range from A$400-$600 per week for a shared apartment, and public transport is affordable and extensive. With over 1,500 CRICOS-registered providers nationally and 26,433 courses available, Melbourne offers a rich educational environment. Studying at CIC Melbourne CBD places you in the heart of the action, close to restaurants, cafes, and industry events.
Follow these three steps to apply for this course at Career Solutions Group Pty Ltd The Trustee for Career Solutions Trust: Step 1: Research CRICOS-registered providers on HeadStart Academy, filtering by course level (Certificate IV), field (Food and Hospitality), and location (Melbourne). Step 2: Apply directly to Career Solutions Group via their website, meeting entry requirements (e.g., IELTS, prior qualifications) and submitting required documents. Check application deadlines. Step 3: Upon acceptance, receive your Confirmation of Enrolment (CoE) and apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have valid OSHC and evidence of financial capacity.
Ready to start your culinary career? Apply now for Certificate IV in Kitchen Management at Career Solutions Group.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Career Solutions Group Pty Ltd The Trustee for Career Solutions Trust. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.