Certificate IV in Kitchen Management (CRICOS course code 112958C) is a Certificate IV delivered by Kangaroo International College Pty Ltd over 1 year 4 months (~70 weeks). This qualification, coded SIT40521 under the Australian VET framework, focuses on the field of Food and Hospitality (110109 – Cookery). It prepares students for supervisory roles in commercial kitchens, covering advanced cookery techniques, menu planning, and team leadership. Delivered at Level 6, 440 Elizabeth St, Melbourne VIC 3000, this course benefits from Melbourne's vibrant hospitality scene and multicultural student population. As a CRICOS-registered course, it meets Australian Government standards for international students.
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Certificate IV in Kitchen Management (CRICOS course code 112958C) is a Certificate IV (AQF Level 4) qualification delivered by Kangaroo International College Pty Ltd (CRICOS 04120D, Private). The course has a duration of 1 year 4 months (~70 weeks) and is taught entirely in English. It is a single qualification (no dual or foundation component) and does not include a mandatory work component. The indicative tuition fee is A$18,500, with non-tuition fees of A$4,500, totalling an estimated A$23,000. These fees are set by the provider and subject to change. The course is listed on the official CRICOS register as at 1 April 2026, ensuring it meets Australian quality standards for international education.
This course falls under the field of education 11 – Food, Hospitality and Personal Services, specifically within 1101 Food and Hospitality (sub-field 110109 Cookery). At Certificate IV level, students typically develop advanced culinary skills, kitchen management capabilities, and supervisory competencies. The curriculum is designed to build on prior cookery knowledge, covering areas such as menu costing and design, food safety supervision, team leadership, and complex cookery methods. While HeadStart Academy does not provide a detailed syllabus, the qualification aligns with the nationally endorsed SIT40521 training package. Graduates are prepared for roles like chef de partie, kitchen supervisor, or catering manager in the hospitality industry.
The course runs for 1 year 4 months (~70 weeks) as recorded on the CRICOS register. All instruction is delivered in English. It is a single qualification – no dual or foundation courses are included. The study mode is likely full-time on-campus, but students should confirm delivery arrangements with Kangaroo International College. The course is designed to provide a structured pathway to work in Australia’s hospitality sector, which employs over 800,000 people nationally.
Indicative fees, sourced from the CRICOS register, are: tuition A$18,500, non-tuition fees A$4,500 (e.g., materials, student services), and an estimated total of A$23,000. These do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. International students in Melbourne should budget for living expenses of approximately A$1,500–A$2,000 per month, covering rent, food, transport, and utilities. Always check the latest fees directly with Kangaroo International College at their website, as fees are set by the provider and subject to change.
International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for this level. Applicants should have completed prior qualifications, such as a Certificate III in Cookery or equivalent industry experience. The course is at AQF Level 4, so it builds on Certificate III skills. There are no foundation or pathway options indicated on the CRICOS register – please refer to the provider for detailed entry requirements. All CRICOS-registered courses require applicants to meet the Genuine Temporary Entrant (GTE) criterion and demonstrate sufficient English proficiency.
This course has no mandatory work component. Students are not required to complete a work placement or internship as part of the curriculum. However, student visa holders can take advantage of work rights: up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). This provides an opportunity to gain practical experience and offset living costs.
The course is delivered at Level 6, 440 Elizabeth St, Melbourne VIC 3000. Melbourne is Australia’s second-largest city with over 200,000 international students from 170+ countries. The city is a hub for hospitality and culinary arts, with numerous restaurants, cafes, and event venues. The campus is centrally located near public transport (trains, trams, buses). The suburb of Melbourne (postcode 3000) has high student density, with many CRICOS-registered providers offering similar courses. Living costs in Melbourne are moderate: average weekly rent for shared accommodation is A$200–$350, groceries around A$70–$100, and a monthly public transport pass about A$150 (with student concessions).
International students need a Student visa (Subclass 500) to study this course. Key requirements include: meeting the Genuine Temporary Entrant (GTE) criterion, having Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks (conditions apply). All CRICOS-registered courses are protected under the ESOS Act, ensuring refunds and support if the provider fails to deliver. Visa applications should be lodged through the Department of Home Affairs or with assistance from a registered migration agent (MARA).
Melbourne is consistently ranked as one of the world’s most liveable cities and a top study destination. It is home to over 1,500 CRICOS-registered providers offering more than 26,000 courses. For hospitality students, Melbourne offers unparalleled opportunities: a thriving food scene, multicultural cuisine, and major events like the Melbourne Food and Wine Festival. The city’s public transport system (Metro trains, trams, buses) makes commuting easy. International students should also consider the cost of living, which is lower than Sydney but higher than regional areas. With a large student community, there are ample part-time work opportunities, especially in hospitality.
To enrol in Certificate IV in Kitchen Management at Kangaroo International College Pty Ltd, follow these three steps: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter courses by level, field, and location. Ensure the provider holds current CRICOS registration. 2. Apply directly to your chosen institution – Meet entry requirements (English test scores, prior qualifications) and submit your application before the deadline. The provider will assess your eligibility. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once offered a place, you’ll get a CoE, which you need for the visa application. Apply through the Department of Home Affairs online portal. HeadStart Academy provides free resources to guide you through each step – no commission, no referral fees.
Ready to start your hospitality career in Australia? Explore this course and apply directly through Kangaroo International College.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Kangaroo International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.