Are you looking to start a career in professional cookery in Australia? Certificate III in Commercial Cookery (CRICOS course code 112976A) is a Certificate III level qualification delivered by Austin Institute of Trades Pty Ltd (CRICOS 04123A) over 1 year 1 month (~55 weeks). This course equips you with the practical skills and knowledge needed to work as a qualified chef in commercial kitchens. As a CRICOS-registered provider, Austin Institute of Trades meets strict Australian Government standards for delivering education to international students. This page provides a comprehensive overview of the course fees, entry requirements, work component, delivery location, and how to apply. Please note that all information is sourced from the official CRICOS register as at April 2026 and is indicative only.
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Certificate III in Commercial Cookery (CRICOS course code 112976A) is a Certificate III delivered by Austin Institute of Trades Pty Ltd over 1 year 1 month (~55 weeks). This qualification is classified under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (110109 - Cookery). The national VET code is SIT30821. The course is a single qualification with no dual or foundation study components. The language of instruction is English, and the course includes a mandatory work component of 6 weeks at 8 hours per week (approximately 48 total hours). The indicative tuition fee is A$15,500, with non-tuition fees of A$1,000, making an estimated total of A$16,500. These fees are sourced from the CRICOS register and are subject to change – always confirm with Austin Institute of Trades directly.
This Certificate III in Commercial Cookery covers a broad range of cookery skills required in modern commercial kitchens. Students learn food preparation and presentation, kitchen safety and hygiene, menu planning, stock control, and teamwork. Typical subjects include culinary techniques, food safety, nutrition, menu costing, and kitchen management. Graduates are prepared for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, hospitals, and catering companies. The course combines theoretical learning with hands-on practice in simulated or real kitchen environments.
The course is delivered over 1 year 1 month (~55 weeks) as per the CRICOS register. The language of instruction is English. This is a single qualification (not a dual or foundation program). The mode of study is typically full-time on-campus at the delivery location listed below. The work component is integrated into the course, requiring 6 weeks of industry placement at 8 hours per week (total ~48 hours). This work-integrated learning provides valuable industry experience and may count towards course credit.
The indicative fees for Certificate III in Commercial Cookery at Austin Institute of Trades Pty Ltd are as follows: tuition fee A$15,500, non-tuition fee A$1,000, estimated total A$16,500. Please note that these are indicative figures sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included in the indicative total include Overseas Student Health Cover (OSHC), living expenses (e.g. accommodation, food, transport), and the visa application charge. For current and accurate fee information, always visit the Austin Institute of Trades website or contact the institution directly. International students should budget for living costs in Melbourne, which can range from A$1,500 to A$2,500 per month depending on lifestyle.
To enrol in Certificate III in Commercial Cookery, international students typically need to meet the following entry requirements: Demonstrate English language proficiency equivalent to IELTS 5.0-5.5 overall (or equivalent). Completion of Australian Year 10 or equivalent (Certificate III level typically expects completion of Year 10 or certificate II). Prior cookery experience may be beneficial but is not mandatory. Some providers may have prerequisite foundation courses – check with Austin Institute of Trades for specific requirements. International students must also meet the general student visa requirements including genuine temporary entrant (GTE) criteria, sufficient funds, and health insurance. This is a guide only – contact the institution for precise entry criteria.
Yes, this course includes a work component: 6 weeks of industry placement at 8 hours per week (~48 total hours). This is a work-integrated learning opportunity, typically in the form of an industry placement or internship in a commercial kitchen. The placement allows students to apply their skills in a real workplace, build professional networks, and gain Australian work experience relevant to their studies. The timing and organisation of the placement is managed by Austin Institute of Trades in partnership with local hospitality employers. Students should confirm the details of the placement structure with the provider.
This course is delivered at: Level 11, 474 Flinders Street Melbourne, VIC, Australia. This location is in the heart of Melbourne's central business district, well-served by public transport (Flinders Street Station is nearby). Melbourne is one of Australia's most popular study destinations for international students, with a vibrant food culture and diverse hospitality industry. The city is home to hundreds of CRICOS-registered providers offering a wide range of courses. Living costs in Melbourne are moderate compared to Sydney – indicative weekly expenses: rent A$200-400, groceries A$60-100, transport A$40-60. Students should factor these into their budget.
International students studying this course on a full-time basis in Australia require a Student visa (Subclass 500). Key visa conditions include: enrolled in a CRICOS-registered course, maintain satisfactory attendance and course progress, hold Overseas Student Health Cover (OSHC) for the duration of stay, and meet the Genuine Temporary Entrant (GTE) requirement. Work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled holidays (subject to visa conditions). The visa application charge (currently A$650 for most applicants) and other costs are separate. HeadStart Academy is not a registered migration agent – for visa advice, consult a MARA-registered agent or visit the Department of Home Affairs website.
Melbourne is one of Australia's most culturally diverse cities, offering excellent opportunities for international students in the hospitality and cookery fields. With over 200 CRICOS-registered providers in the city alone, there is a strong community of learners and educators. The competitive job market for chefs and cooks is buoyant, especially in the city's famous café and restaurant scene. However, living costs are higher than in regional areas. Students should consider their budget, lifestyle preferences, and career goals when choosing Melbourne. The city's public transport network makes commuting easy, and the course location at Flinders Street is highly accessible.
Before enrolling in a Certificate III in Commercial Cookery, consider: Your long-term career goals – this qualification prepares you for entry-level chef roles but may require further study (Certificate IV or Diploma) for management positions. The work component – ensure you are ready for hands-on placement in a professional kitchen. English proficiency – kitchen communication is essential, so if your IELTS score is below 5.5, consider additional language support. Provider reputation – check Austin Institute of Trades' CRICOS registration and any reviews. Finally, always confirm the latest fees and entry requirements directly with the institution.
Applying for Certificate III in Commercial Cookery at Austin Institute of Trades Pty Ltd is straightforward. Follow these three steps:
1. Research CRICOS-registered providers – Use HeadStart Academy's free database to compare courses and providers. Ensure Austin Institute of Trades is listed and active.
2. Apply directly to your chosen institution – Prepare your academic documents, English test results (e.g. IELTS 5.0-5.5), and passport. Submit your application through the provider's official website or admissions office. Check application deadlines and any additional requirements.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you'll receive a CoE. Use this to apply for your student visa online via ImmiAccount. You will need to show evidence of OSHC, financial capacity, and GTE compliance. Visa processing times vary – apply early.
Ready to start your culinary career? Apply for Certificate III in Commercial Cookery at Austin Institute of Trades today. Visit their website for application details and updated fees.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Austin Institute of Trades Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.