Certificate IV in Kitchen Management (CRICOS course code 112986K) is a Certificate IV delivered by WINSLOW PROFESSIONAL EDUCATION PTY LTD over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory capabilities. As an AQF Level 4 course, it prepares students for roles such as chef, sous chef, or kitchen supervisor in Australia's vibrant hospitality industry. The course includes a 12-week work component, providing practical experience in real commercial kitchens. All data on HeadStart Academy is sourced from the official CRICOS register as at April 2026, ensuring you receive accurate, up-to-date information. With over 1,500 CRICOS-registered providers and 26,000+ courses, Australia offers unparalleled opportunities for international students in food and hospitality.
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This course falls under the field of Food, Hospitality and Personal Services (broad field 11) and specifically in Food and Hospitality (narrow field 1101), sub-field Cookery (110109). The VET national code is SIT40521. Certificate IV level studies focus on building supervisory and management skills alongside advanced culinary techniques. Typically, students learn menu planning, cost control, kitchen operations, team leadership, and food safety compliance. While HeadStart Academy does not provide a detailed syllabus, graduates of similar programs often gain the ability to manage a kitchen section, train junior staff, and ensure quality standards. Practical assessments in simulated or real workplace environments are common at this level.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. It is delivered full-time with English as the language of instruction. This is a single qualification (no dual or foundation studies). Students typically attend classes on campus at the provider's delivery locations in Melbourne, Victoria. The study load is structured to meet visa requirements for full-time study under a Student visa (Subclass 500). With over 200 CRICOS-registered providers in Victoria alone, Melbourne is a leading destination for hospitality education.
Tuition fees for Certificate IV in Kitchen Management at WINSLOW PROFESSIONAL EDUCATION PTY LTD are A$18,000 (indicative, sourced from the CRICOS register). Non-tuition fees are A$250, bringing the estimated total to A$18,250. Please note: these fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For example, living costs in Melbourne are estimated at around A$500–A$700 per week for rent, groceries, and transport. Always check the provider's website for the most current fees: https://cricos.education.gov.au/Institution/InstitutionDetails.aspx?ProviderCode=03982K. Fees are set by the institution and subject to change.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) for Certificate IV level courses. Prior qualifications expected include completion of Australian Year 11 or equivalent, or a Certificate III in Cookery. Some providers may require relevant work experience. Foundation or pathway options may be available – please confirm with WINSLOW PROFESSIONAL EDUCATION PTY LTD. English language requirements can vary; always check with the provider. Visa applicants must also meet the Genuine Temporary Entrant (GTE) criterion and demonstrate financial capacity. HeadStart Academy recommends consulting a registered migration agent for personalised advice.
Yes, this course includes a work component of 12 weeks, 20 hours per week (~240 total hours). This work-integrated learning typically takes the form of an industry placement or internship in a commercial kitchen, allowing students to apply their skills in a real hospitality environment. Such placements are invaluable for building industry connections and meeting the practical requirements of the qualification. Work hours are scheduled to complement classroom learning and comply with student visa work conditions.
The course is delivered at two locations in Melbourne, Victoria: Elizabeth Street — Melbourne, VIC, and Winslow College - Level 9 620 Bourke St MELBOURNE VIC 3000 Australia — MELBOURNE, VIC. Melbourne is Australia's second-largest city with a thriving food scene and a large international student community. The city has over 200 CRICOS-registered providers offering hospitality courses. Public transport is excellent, with trams, trains, and buses connecting campuses to accommodation hubs. Typical living costs in Melbourne are around A$500–A$700 per week. Studying in Melbourne means access to world-class restaurants, multicultural cuisine, and strong employment opportunities in hospitality.
International students enrolled in this course require a Student visa (Subclass 500). Key conditions include: full-time study in a CRICOS-registered course, sufficient financial capacity (tuition, living costs, OSHC), and genuine temporary entrant (GTE) status. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Overseas Student Health Cover (OSHC) is mandatory for the duration of the visa. The ESOS Act protects your rights, including access to tuition fee refunds in case of provider default. HeadStart Academy does not provide visa advice; consult a MARA-registered agent for assistance.
Follow these three steps to apply for Certificate IV in Kitchen Management at WINSLOW PROFESSIONAL EDUCATION PTY LTD: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city (e.g., Certificate IV, Cookery, Melbourne). 2. Apply directly to your chosen institution – check entry requirements (English test scores, academic qualifications), prepare your documents, and submit an application by the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once accepted, you'll get a CoE, which you need to lodge your visa application with the Department of Home Affairs. Remember to budget for OSHC, living expenses, and visa fees.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at WINSLOW PROFESSIONAL EDUCATION PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.