Certificate IV in Kitchen Management (CRICOS course code 113172G) is a Certificate IV delivered by Marriott Education Group Pty Ltd over 1 year 5 months (~75 weeks). This nationally recognised qualification (AQF Level 4) is designed for international students seeking to develop supervisory and management skills in commercial kitchen environments. As a CRICOS-registered course (provider code 04134J), it meets Australian Government standards for overseas students. The course is delivered in Melbourne's central business district at Tenancy 2, Level 8, 168 Exhibition Street. With a strong focus on food and beverage service, graduates are prepared for roles such as sous chef or kitchen manager. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, making it essential to choose a registered course to ensure quality and student protections under the ESOS Act. HeadStart Academy provides this information from the official CRICOS register as at 1 April 2026 to help you make an informed decision.
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Certificate IV in Kitchen Management (CRICOS course code 113172G) is a Certificate IV delivered by Marriott Education Group Pty Ltd over 1 year 5 months (~75 weeks). This CRICOS-registered course (provider code 04134J) at AQF Level 4 is in the field of Food, Hospitality and Personal Services (Food and Beverage Service). It equips students with advanced culinary skills, kitchen operations management, and team leadership capabilities. The course includes a work component of 8 weeks (24 hrs/week, ~192 total hours) for real industry experience. As a single qualification (no dual or foundation studies), it prepares graduates for supervisory roles in commercial kitchens. All data is sourced from the official CRICOS register (April 2026), ensuring accuracy and trustworthiness.
This certificate covers the management of kitchen operations, including menu planning, cost control, food safety, and staff supervision. Students learn to coordinate food production, manage inventory, and ensure compliance with hospitality regulations. The curriculum integrates practical skills in food preparation and presentation with business management principles. While specific subjects vary by provider, graduates typically gain expertise in leading kitchen teams, maintaining quality standards, and optimising workflows. This field of education (Food and Hospitality) is a key sector in Australia's economy, particularly in Melbourne, a city known for its vibrant food scene with thousands of registered providers.
The course duration is 1 year 5 months (~75 weeks) as listed on the CRICOS register. Language of instruction is English. It is a single qualification – no dual or foundation studies are attached. Study mode is typically full-time on-campus at the Melbourne delivery location. Students are expected to attend classes, complete assessments, and participate in the work-integrated learning component. This duration allows international students to immerse themselves in the Australian hospitality industry while meeting student visa requirements for full-time study.
The indicative fees for Certificate IV in Kitchen Management at Marriott Education Group Pty Ltd are: tuition A$15,500, non-tuition fees A$1,250, estimated total A$16,750. These fees are sourced from the CRICOS register as at April 2026 and are set by the provider. They are subject to change – always confirm directly with Marriott Education Group. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$2,000–A$2,500 per month in Melbourne), and the student visa application charge (currently A$1,600). The Department of Home Affairs requires evidence of sufficient funds to cover these costs. For current fees, visit the provider's website.
General entry requirements for this Certificate IV level course include: IELTS 5.0–5.5 overall (or equivalent) for English proficiency. Prior qualifications expected are completion of Year 12 or equivalent, or a Certificate III in a related field. Specific academic and work experience requirements may apply – refer to Marriott Education Group for detailed entry criteria. Foundation or pathway options are available via the provider; contact them directly for details. All international students must also meet the Genuine Temporary Entrant (GTE) requirement for the student visa.
This course includes a mandatory work component of 8 weeks, 24 hours per week (approximately 192 total hours). This work-integrated learning typically takes the form of an industry placement or internship in a commercial kitchen, allowing students to apply classroom skills in a real workplace. It provides valuable Australian work experience and may count towards visa work rights (48 hours per fortnight during study periods). The placement is arranged by the provider and aligns with course learning outcomes.
The course is delivered at Tenancy 2, Level 8, 168 Exhibition Street, Melbourne, VIC 3000. This central Melbourne location is well-served by public transport (trams, trains, buses) and close to the city's hospitality precincts. Melbourne has a large international student population (over 150,000) and numerous CRICOS-registered providers. Living costs in Melbourne are estimated at A$450–A$550 per week for rent, groceries, and transport. The campus is within walking distance of Flinders Street Station and Southern Cross Station.
International students need a Student visa (Subclass 500) to study this course. Key requirements: Confirmation of Enrolment (CoE) from Marriott Education Group, evidence of English proficiency, genuine temporary entrant (GTE) statement, sufficient funds, and Overseas Student Health Cover (OSHC). Student work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. All CRICOS-registered courses must comply with ESOS Act protections, including tuition fee refunds and student support services. HeadStart Academy does not provide migration advice – consult a registered MARA agent for visa applications. For official information, visit the Department of Home Affairs (homeaffairs.gov.au).
Follow these three steps to apply for Certificate IV in Kitchen Management at Marriott Education Group Pty Ltd: 1. Research CRICOS-registered providers: Use the CRICOS register to verify Marriott Education Group (04134J) and compare courses at headstartacademy.com.au. 2. Apply directly to your chosen institution: Submit your application with required documents (academic transcripts, English test results, passport copy). Check entry requirements and application deadlines on the provider's website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use it to apply for the visa via the Department of Home Affairs, including OSHC and financial evidence.
Start your journey to studying kitchen management in Australia. Check CRICOS registration and apply now.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Marriott Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.