Diploma of Hospitality Management (CRICOS course code 113212D) is a Diploma delivered by Epicure Skills Training over 2 years. This course is designed for international students aiming to build managerial-level skills in the hospitality industry. As a CRICOS-registered provider (04142J), Epicure Skills Training meets the rigorous standards set by the Australian Government for delivering courses to overseas students. Located in Sydney's vibrant CBD, the program combines theoretical knowledge with practical work experience. Australia's hospitality sector is a major employer, and this qualification can open doors to roles such as restaurant manager, event coordinator, or hotel supervisor. All data on this page is sourced from the official CRICOS register as at April 2026. HeadStart Academy is a free resource for international students—no referral fees, just accurate information.
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The Diploma of Hospitality Management (CRICOS course code 113212D) is a Diploma (AQF Level 5) delivered by Epicure Skills Training over 2 years. This course falls under the field of education code 080319 - Hospitality Management, within the broader Management and Commerce area. It is a single qualification (no dual award) and does not include foundation studies. The VET national code is SIT50422. Students will develop advanced skills in hospitality operations, leadership, finance, and customer service. The course includes a mandatory work component of 2 weeks (25 hours per week, ~50 total hours), providing real industry exposure. Sydney, as Australia's largest city, hosts over 200 CRICOS-registered providers and a thriving hospitality scene, making it an ideal location for study. Epicure Skills Training is located at Level 1, 175 Liverpool Street, Sydney NSW 2000, easily accessible by public transport.
This course covers the core competencies required for management roles in hospitality. Students typically learn about operational planning, financial management, human resources, marketing, and compliance with health and safety regulations. The curriculum is designed to develop strategic thinking and problem-solving skills specific to the hospitality industry. While the exact syllabus is set by Epicure Skills Training, graduates of similar programs are prepared to manage restaurants, bars, cafes, hotels, and event venues. The course also emphasises customer service excellence and cultural sensitivity, which are crucial in Australia's diverse hospitality environment.
According to the CRICOS register, this course runs for 104 weeks (2 years). It is delivered in English. Students attend classes at the Sydney campus. There is no dual qualification or foundation studies component. The course is structured as a single qualification. It is important to check with Epicure Skills Training for exact study schedules and delivery modes (e.g., face-to-face, online, blended).
The indicative tuition fee is A$15,000, with non-tuition fees of A$1,000, giving an estimated total of A$16,000. These fees are sourced from the CRICOS register and are subject to change. Course fees are set by Epicure Skills Training—always confirm current fees directly with the provider. The following costs are NOT included: Overseas Student Health Cover (OSHC), living expenses (rent, food, transport), and the student visa application charge. For Sydney, indicative weekly costs: rent A$350–600, groceries A$80–150, transport A$40–60. For up-to-date fee information, visit the provider's website.
International students typically need an IELTS score between 5.5 and 6.0 overall, or equivalent in other accepted English tests (e.g., TOEFL, PTE). Applicants should have completed Australian Year 12 or equivalent. Prior qualifications may include a Certificate IV in Hospitality or relevant work experience. Foundation or pathway options may be available—contact Epicure Skills Training for details. Always verify specific requirements with the institution. HeadStart Academy does not assess eligibility; we recommend consulting the provider or a registered migration agent for personalised advice.
This course includes a mandatory work component of 2 weeks at 25 hours per week (approximately 50 total hours). This work-integrated learning typically involves an industry placement or internship in a hospitality setting, such as a restaurant, hotel, or catering company. It provides hands-on experience, allowing students to apply classroom knowledge in real-world environments. Placements are arranged by Epicure Skills Training, and students may be required to meet specific workplace health and safety requirements.
The course is delivered at Epicure Skills Training's campus: Level 1, 175 Liverpool Street, Sydney NSW 2000. Sydney is the capital of New South Wales and Australia's most populous city, with over 5 million residents. It boasts a diverse economy, including a strong hospitality sector. The campus is located in the central business district, close to public transport hubs such as Town Hall and Wynyard stations. Sydney offers a high quality of life with iconic landmarks, beaches, and multicultural cuisine. The city is home to many CRICOS-registered institutions, providing a rich student community.
International students studying this course require a Student visa (Subclass 500). Key conditions include: maintaining enrolment in a CRICOS-registered course, satisfying the Genuine Temporary Entrant (GTE) requirement, holding Overseas Student Health Cover (OSHC) for the duration of stay, and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. It is important to comply with visa conditions. For detailed advice, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy provides general guidance only.
Follow these three steps to apply for the Diploma of Hospitality Management at Epicure Skills Training:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter courses by level, field, and city. Confirm that Epicure Skills Training (CRICOS 04142J) meets your needs. 2. **Apply directly to your chosen institution**: Check entry requirements (English language test scores, prior qualifications) and application deadlines. Submit your application via the provider's website or through an authorised education agent. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, your CoE enables you to lodge a visa application with the Department of Home Affairs. Ensure you have OSHC and proof of funds.
Start your hospitality career in Australia — explore Diploma of Hospitality Management at Epicure Skills Training today.
Diploma of Hospitality Management is a CRICOS-registered programme at Epicure Skills Training. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.