Certificate III in Commercial Cookery (CRICOS course code 113213C) is a Certificate III delivered by VIITE Pty Ltd over 1 year. This course is designed for international students seeking to build a career in the hospitality industry, focusing on commercial cookery skills. As a CRICOS-registered provider (CRICOS 04136G), VIITE Pty Ltd offers this course at three campuses across Australia: Gold Coast, Melbourne, and Sydney. The course covers key areas of food and hospitality, preparing graduates for roles such as chef or cook in commercial kitchens. With a work component of 12 weeks (192 hours), students gain practical experience through industry placements. This page provides comprehensive information about fees, entry requirements, delivery locations, and student visa guidance. All data is sourced from the official CRICOS register as at April 2026. HeadStart Academy is a free resource helping international students find CRICOS-registered courses. Over 1,500 CRICOS-registered providers offer more than 26,000 courses. Note: HeadStart Academy does not provide migration advice. For visa assistance, consult a registered MARA agent.
Certificate III in Commercial Cookery is a CRICOS-registered programme at VIITE Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.
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This course falls under the field of Food and Hospitality (110101 - Hospitality). Students learn to prepare and cook a variety of dishes, manage kitchen operations, ensure food safety and hygiene, and work effectively in a team. The AQF Level 3 qualification provides foundational skills for entry-level positions in commercial kitchens. Training typically includes both theory and practical sessions, covering menu planning, stock control, and food presentation. Graduates may pursue roles such as chef, cook, or kitchen supervisor.
The course duration is 1 year (52 weeks) as registered on CRICOS. Instruction is delivered in English, and it is a single qualification (no dual qualification). The course includes a mandatory work component of 12 weeks at 16 hours per week (approximately 192 total hours). This work-integrated learning provides real-world experience through industry placement, helping students apply their skills in actual hospitality settings.
Indicative fees set by VIITE Pty Ltd: tuition A$15,000, non-tuition fees A$1,500, estimated total A$16,500. These fees are sourced from the CRICOS register and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and visa application charges. Always confirm current fees directly with VIITE Pty Ltd before applying.
General entry requirements include an IELTS score of 5.0–5.5 overall (or equivalent). Applicants should have completed Year 12 or equivalent prior qualifications. Some providers may offer foundation or pathway programs for students who do not meet direct entry requirements. Check with VIITE Pty Ltd for specific entry criteria and alternative options.
This course includes a mandatory work component of 12 weeks, 16 hours per week (approximately 192 total hours). The work-integrated learning is typically an industry placement or internship in a commercial kitchen, allowing students to gain hands-on experience under supervision. This component is integral to meeting the vocational outcomes of the qualification.
VIITE Pty Ltd delivers this course at three campuses: Gold Coast Campus in Southport, Queensland; Melbourne Campus in Melbourne, Victoria; and Sydney Campus in Parramatta, New South Wales. Each city offers a vibrant student community with good public transport access. For example, Southport is near public transport and has many hospitality venues. Melbourne and Sydney are major hubs with high demand for hospitality professionals.
International students require a Student visa (Subclass 500) to study this course. Visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, arrange OSHC, and demonstrate financial capacity. The ESOS Act provides legal protections for international students. For detailed advice, consult a registered migration agent.
Follow these three steps to apply: 1. Research CRICOS-registered providers – filter by course level, field, and city using resources like HeadStart Academy. 2. Apply directly to your chosen institution – meet entry requirements, submit English test scores, and adhere to application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs.
Ready to start your journey? Apply now to VIITE Pty Ltd for Certificate III in Commercial Cookery.