Certificate IV in Kitchen Management (CRICOS course code 113215A) is a Certificate IV delivered by VIITE Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with national code SIT40521, is part of the Hospitality field (Food and Hospitality). It is designed to equip students with advanced kitchen management skills, including menu planning, food safety, and team leadership. As a CRICOS-registered course (113215A) at VIITE Pty Ltd (CRICOS 04136G), it meets Australian government standards for international students. The course is offered at three campuses: Gold Coast (Southport), Melbourne (CBD), and Sydney (Parramatta). With a duration of 78 weeks, including a 12-week work component, students gain practical experience in real hospitality environments. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is part of that system. Note that fees are indicative and subject to change.
Certificate IV in Kitchen Management (CRICOS 113215A) is a Certificate IV delivered by VIITE Pty Ltd over 1 year 6 months (~78 weeks). This AQF Level 4 qualification prepares students for supervisory roles in commercial kitchens. The course covers areas such as menu costing, stock control, and workplace health and safety. As a CRICOS-registered course, international students can study in Australia with confidence. The course code 113215A is listed on the official CRICOS register as at April 2026. VIITE Pty Ltd (CRICOS 04136G) is a private provider with campuses in major Australian cities.
This qualification falls under the field of Food, Hospitality and Personal Services, specifically Food and Hospitality (110101). Students develop skills in kitchen management, including food preparation, presentation, and service. They learn to manage budgets, lead teams, and ensure compliance with hygiene regulations. The course emphasizes practical, hands-on training alongside theoretical knowledge. Graduates are prepared for roles such as sous chef, kitchen manager, or catering supervisor. While specific syllabus details are determined by VIITE Pty Ltd, typical Certificate IV programs include units on culinary arts, staff management, and event catering.
The course is delivered over 1 year 6 months (~78 weeks) as per the CRICOS register. Instruction is in English. It is a single qualification (not dual or foundation studies). Students attend classes on campus at one of three locations. Full-time study is required to maintain student visa conditions.
Indicative fees for this course are as follows: tuition A$18,250, non-tuition fees A$1,750, estimated total A$20,000. These are set by VIITE Pty Ltd and sourced from the CRICOS register. Note that these do not include Overseas Student Health Cover (OSHC), living costs, or the Visa Application Charge. For current fees, always check the provider's website. Living costs vary by city: Gold Coast typically requires around A$400-500 per week for rent and expenses, Melbourne A$450-600, Sydney A$500-700. Always budget accordingly.
General entry guidance: English proficiency of IELTS 5.0-5.5 overall (or equivalent). Prior qualifications such as completion of Year 12 or a Certificate III in hospitality are typically expected. Some providers may offer pathway options. Confirm specific requirements with VIITE Pty Ltd. Foundation or pathway programs may be available for students who need to meet academic or English prerequisites.
This course includes a mandatory work component of 12 weeks, 20 hours per week (~240 total hours). This is a work-integrated learning placement, such as an industry internship in a commercial kitchen. It provides hands-on experience under supervision, allowing students to apply skills in real hospitality settings. The placement is arranged by the provider and may be in hotels, restaurants, or catering companies.
The course is delivered at three campuses: Gold Coast Campus in Southport, QLD; Melbourne Campus in Melbourne, VIC; and Sydney Campus in Parramatta, NSW. Each city offers a vibrant student life. Gold Coast has a growing hospitality sector and many tourism businesses. Melbourne is known for its food culture and diverse culinary scene. Sydney, particularly Parramatta, is a major hub with excellent public transport. All campuses are accessible via public transport. International students enjoy the benefits of studying in Australia's most livable cities.
International students require a Student visa (Subclass 500) to study this course. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). You must meet the Genuine Temporary Entrant (GTE) requirement and have adequate Overseas Student Health Cover (OSHC). Financial capacity must be demonstrated for tuition, living costs, and travel. The Education Services for Overseas Students (ESOS) Act protects your rights as an international student.
Step 1: Research CRICOS-registered providers — filter by course level (Certificate IV), field (Hospitality), and city (Gold Coast, Melbourne, or Sydney). Compare VIITE Pty Ltd's offerings. Step 2: Apply directly to VIITE Pty Ltd. Check entry requirements, submit academic transcripts, English test results (IELTS 5.0-5.5), and meet application deadlines. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Start your hospitality career in Australia. Explore this course and apply today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at VIITE Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.