Certificate III in Commercial Cookery (CRICOS course code 113340G) is a Certificate III delivered by Phia Education Pty Ltd over 1 year 1 month (~56 weeks). This nationally recognised qualification (AQF Level 3) is designed for those seeking to launch a career in the commercial cookery industry, with a focus on practical kitchen skills, food preparation, and kitchen management. Delivered in two locations in Western Australia—East Perth and Perth CBD—the course provides hands-on training in real kitchen environments. Indicative tuition fees are A$12,000, with non-tuition fees of A$1,450, bringing the estimated total to A$13,450 (excluding OSHC, living costs, and visa fees). As a CRICOS-registered course (113340G) at a CRICOS-registered provider (04155D), international students can enrol with confidence, knowing the course meets Australian Government standards for overseas students. Phia Education Pty Ltd operates under the brand Hopkins International College, offering a pathway into Australia’s thriving hospitality sector.
This course falls under the field of Food, Hospitality and Personal Services, specifically in Food and Hospitality (Cookery). Students learn core competencies in kitchen operations, food safety, menu planning, and production of various cuisines. Graduates typically gain skills in preparing appetisers, main courses, and desserts, managing kitchen stocks, and ensuring compliance with hygiene regulations. The qualification is aligned with the VET national code SIT30821, ensuring industry relevance. While the specific syllabus is determined by Phia Education Pty Ltd, students can expect a blend of theoretical knowledge and practical application in commercial kitchen settings, preparing them for roles such as commis chef, cook, or kitchen hand in restaurants, hotels, and catering companies.
The course runs for 1 year and 1 month (56 weeks) as listed on the CRICOS register. Instruction is in English, and the course is a single qualification (no dual qualification or foundation studies). Students attend classes at either of the two delivery locations in Western Australia. The full-time nature of the course requires a commitment of approximately 20-25 hours per week, including both classroom learning and practical kitchen sessions. As this is a CRICOS-registered course, international students must maintain satisfactory course attendance and progress to meet visa conditions.
The indicative tuition fee for Certificate III in Commercial Cookery is A$12,000, with non-tuition fees (such as enrolment, materials, and administration) of A$1,450, bringing the estimated total to A$13,450. These figures are sourced from the CRICOS register as at April 2026 and are subject to change by the provider. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For a single student, OSHC typically costs around A$500–$700 per year, and living costs in Perth average A$400–$600 per week (rent, food, transport). Always check the provider's website (www.hopkins.edu.au) for the most current fees before applying.
International students are typically required to demonstrate English proficiency equivalent to IELTS 5.0–5.5 overall (or equivalent test). For Certificate III level, applicants should have completed Year 10 or equivalent in their home country. No formal prior cookery experience is necessary, but a passion for hospitality is beneficial. Phia Education Pty Ltd may offer foundation or pathway options for students who do not meet direct entry requirements—check with the provider directly. As with all CRICOS courses, applicants must satisfy the Genuine Temporary Entrant (GTE) requirement and meet financial capacity criteria.
This course has no mandatory work component. Students are not required to complete a formal internship or work placement as part of the qualification. However, practical kitchen sessions within the course provide hands-on experience. International students on a Student visa (Subclass 500) can undertake voluntary work related to their field, but it is not compulsory.
Certificate III in Commercial Cookery is delivered at two campuses in Western Australia: Hopkins International College in East Perth and Kitchen Perth CBD in Perth city. Both locations are in the Perth metropolitan area, a city with a vibrant hospitality scene. Perth is home to over 180 CRICOS-registered providers, making it a popular study destination. East Perth is near the Swan River, while Perth CBD offers excellent public transport access via trains and buses. Students can choose the campus most convenient for their accommodation and lifestyle. Living costs in Perth are generally lower than in Sydney or Melbourne, with indicative weekly rent for a shared apartment ranging from A$200–$350.
International students enrolling in this course will need a Student visa (Subclass 500). This visa allows study at a CRICOS-registered institution and includes work rights of 48 hours per fortnight during term time and unlimited work during scheduled holidays. Key requirements include a valid Confirmation of Enrolment (CoE), evidence of English proficiency, sufficient financial capacity to cover tuition, living costs, and travel, and compliance with the Genuine Temporary Entrant (GTE) criterion. Health cover is mandatory through Overseas Student Health Cover (OSHC). HeadStart Academy recommends consulting a registered migration agent (MARA) or the Department of Home Affairs for personalised advice. The ESOS Act protects international students, ensuring quality education and consumer rights.
Western Australia offers a unique blend of outdoor lifestyle and growing hospitality industry. With over 1,500 CRICOS-registered providers across Australia, WA hosts a significant number. Studying commercial cookery in Perth gives you access to a city with a strong food culture, from fine dining to casual cafes. The state's economy is resource-rich, and hospitality is a key sector for employment. Consider your preference for city life versus coastal living, as Perth offers both. The cost of living is moderate, and public transport is efficient. If you enjoy a sunnier climate and a relaxed pace, WA could be ideal.
Ready to apply? Follow our 3-step guide below to start your journey toward Certificate III in Commercial Cookery at Phia Education Pty Ltd.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Phia Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.