Certificate IV in Kitchen Management (CRICOS course code 113341F) is a Certificate IV delivered by Phia Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification is ideal for international students seeking to advance their culinary career in Australia. As a CRICOS-registered course (provider 04155D), it meets the standards required for student visa applications. Delivered in Perth, Western Australia, this course combines practical kitchen skills with management training. Phia Education Pty Ltd operates under the brand Hopkins International College and offers this program at two locations in Perth. The course is classified under Field of Education 110109 (Cookery) and carries the national VET code SIT40521. Estimated total fees are A$19,750, with tuition at A$18,000 and non-tuition fees of A$1,750. English language proficiency of IELTS 5.0-5.5 is typically required. HeadStart Academy provides this information as a free resource, sourced from the official CRICOS register (April 2026). All listed providers are CRICOS-registered, ensuring ESOS Act protections for international students.
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Certificate IV in Kitchen Management (CRICOS course code 113341F) is a Certificate IV (AQF Level 4) delivered by Phia Education Pty Ltd. The course runs for 1 year 6 months (~78 weeks) and is taught in English. This is a single qualification with no dual or foundation study options. The program falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Graduates typically develop skills in menu planning, kitchen operations, team leadership, and food safety management. The course prepares students for roles such as chef, kitchen manager, or caterer. As a CRICOS-registered course (provider 04155D), it meets Australian Government standards for international student enrolment. The ESOS Act ensures your rights are protected, including access to tuition fee protection and complaint mechanisms. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses; this course is one of many quality-assured options for international students.
The Certificate IV in Kitchen Management focuses on advanced cookery techniques, kitchen management, and supervisory skills. Students learn to design menus, manage budgets, lead a kitchen team, and ensure compliance with food safety regulations. Typical subjects include food production, cost control, inventory management, and culinary trends. Practical training is emphasised, often in commercial kitchen environments. While the exact syllabus is set by the provider, graduates of this level typically gain the ability to autonomously perform complex tasks and supervise others. This qualification aligns with national standards for the hospitality industry in Australia.
The course duration is 1 year 6 months (~78 weeks) as listed on the CRICOS register. Study is full-time and conducted in English. There is no work component integrated into the program. This is a single qualification; no dual qualification or foundation studies are offered. Students are expected to commit to regular class hours and self-study. The structured timeline allows international students to plan their visa and accommodation accordingly. For those needing to work part-time, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
The indicative fees for this course are: tuition A$18,000, non-tuition fees A$1,750, estimated total A$19,750. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with Phia Education Pty Ltd via their website www.hopkins.edu.au. The non-tuition fees may cover items such as enrolment, materials, or student services. Note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. OSHC is mandatory for international students; typical coverage costs around A$500–A$700 per year for single cover. Living costs in Perth are estimated at A$1,200–A$1,500 per month for rent, groceries, and transport, but these are guides only. HeadStart Academy does not charge referral fees; all data is provided as a free resource.
For this Certificate IV, a typical English requirement is IELTS 5.0–5.5 overall (or equivalent). Prior qualifications may include completion of Certificate III in Cookery or equivalent industry experience. The provider may have additional prerequisites, such as a minimum age of 18 and successful completion of Australian Year 12 or equivalent. Foundation or pathway options are not offered with this course; consult the provider for alternative entry via the Hopkins International College. All entry requirements are at the discretion of Phia Education Pty Ltd. As a CRICOS-registered provider, they must ensure students meet standard conditions for student visa grants.
No work component: This course does not include a mandatory work component. However, students may seek part-time employment during their studies, subject to student visa work conditions. The absence of a mandatory work component means the full duration is focused on classroom and practical training. For those seeking work-integrated learning, other courses may offer internships; this one does not.
This course is delivered at two locations in Perth, Western Australia: 1) Hopkins International College — East Perth, WA, and 2) Kitchen Perth CBD — PERTH, WA. Perth is the capital of Western Australia, with a vibrant hospitality scene and a large international student population. The city has over 40 CRICOS-registered providers offering a wide range of courses. Public transport is accessible via train and bus to both campuses. East Perth is close to the Swan River and city centre. Living costs in Perth are generally lower than Sydney or Melbourne, with average weekly rent for a shared apartment around A$250–A$350. Students can expect a warm Mediterranean climate with plenty of outdoor dining options, making it an ideal place to study cookery.
International students need a Student visa (Subclass 500) to study this course. Visa conditions include meeting the Genuine Temporary Entrant (GTE) requirement, maintaining Overseas Student Health Cover (OSHC), and demonstrating financial capacity to cover tuition, living costs, and travel. For this 78-week course, you may be able to work 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Upon completion, you may be eligible for a post-study work visa if you meet the criteria. HeadStart Academy recommends consulting a registered migration agent (MARA) or the Department of Home Affairs for personalised advice. All CRICOS-registered courses like this one are eligible for student visa application.
Follow these three steps to apply for Certificate IV in Kitchen Management at Phia Education Pty Ltd: 1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and city (Perth). Confirm the provider's CRICOS code 04155D and course code 113341F. 2. **Apply directly to your chosen institution** – Contact Phia Education Pty Ltd via www.hopkins.edu.au. Submit your application with required documents (academic transcripts, English test results, passport copy). Check application deadlines and entry requirements. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you'll get a CoE. Then lodge your visa application with the Department of Home Affairs, including proof of OSHC, financial capacity, and GTE statement.
Perth offers a unique study environment with a strong hospitality industry, relative affordability, and a multicultural community. The city has over 40 CRICOS-registered providers, giving you choices across study levels. For cookery students, Perth's growing food scene provides opportunities for part-time work and networking. However, consider that Perth is geographically isolated; flights to other Australian cities are longer. If you prefer a bustling metropolitan hub, cities like Melbourne or Sydney may offer more options. Weigh the cost of living, climate, and campus locations against your preferences. HeadStart Academy helps you compare courses and providers to make an informed decision.
Interested in this course? Compare providers or start your application through HeadStart Academy. All data is free and sourced from the official CRICOS register.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Phia Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.