Certificate III in Commercial Cookery (CRICOS course code 113493A) is a Certificate III delivered by ELS FUTURES PTY LTD over 1 year. This course is registered on the CRICOS register (provider code 04010K) and is an AQF Level 3 qualification in the field of Food and Hospitality (110109 Cookery). Located in Spring Hill, Queensland, this program prepares students for a career in commercial kitchens. HeadStart Academy sources all data from the official CRICOS register (April 2026) to ensure accuracy. With indicative total fees of A$16,200, this course offers a pathway to Australia's vibrant hospitality industry. As an international student, you'll benefit from Australia's ESOS Act protections, ensuring quality education and student support. ELS FUTURES PTY LTD is a private provider registered to deliver this course at its Spring Hill campus. With over 1,500 CRICOS-registered providers and 26,000+ courses available in Australia, this qualification can be your stepping stone to a career as a chef or cook. Continue reading to discover everything you need to know about studying Certificate III in Commercial Cookery in Queensland.
Certificate III in Commercial Cookery (113493A) at ELS FUTURES PTY LTD is a one-year program (52 weeks) taught in English. It is a single qualification (no dual award) and includes a compulsory work component of 10 weeks (approximately 200 hours). The course is delivered at Ground Floor, Spring Hill, QLD. As a CRICOS-registered course, it meets Australian Government standards for international students. This qualification covers essential cookery skills, kitchen operations, and food safety, preparing graduates for entry-level positions in commercial kitchens.
This qualification falls under the field of Food and Hospitality (11), specifically Cookery (110109). Students gain practical skills in food preparation, cooking techniques, menu planning, and kitchen management. Topics typically include hygiene and safety, stock control, and teamwork in a commercial kitchen environment. While the specific syllabus is set by ELS FUTURES PTY LTD, graduates at this level are equipped to work as cooks in restaurants, hotels, and catering companies. The course combines theoretical knowledge with hands-on training, utilizing industry-standard equipment.
The duration of Certificate III in Commercial Cookery is 1 year (52 weeks) as recorded on the CRICOS register. Instruction is delivered in English. This is a single qualification, not part of a combined or dual award, and it does not include foundation studies. Students are expected to attend classes full-time at the Spring Hill campus. The structured timetable includes both classroom-based learning and practical kitchen sessions.
Indicative fees for this course are sourced from the CRICOS register as at April 2026. Tuition is estimated at A$15,000, with non-tuition fees of A$1,200, bringing the estimated total to A$16,200. Please note that Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included in this estimate. You should budget for additional costs such as accommodation, meals, and transport. For current and exact fees, always confirm directly with ELS FUTURES PTY LTD. HeadStart Academy is a free resource and receives no commissions from providers.
International applicants typically need an English language proficiency of IELTS 5.0-5.5 overall (or equivalent). Prior qualifications such as completion of Year 12 or equivalent may be required. This course is at AQF Level 3, so some previous study in a related field could be beneficial. For full details on academic entry requirements and any pathway options (e.g., foundation programs), please contact ELS FUTURES PTY LTD directly. Always check the latest requirements at the time of application.
This course includes a mandatory work component of 10 weeks, with an estimated total of 200 hours (hours per week to be confirmed by the provider). Work-integrated learning typically involves a placement in a commercial kitchen such as a restaurant, hotel, or café. This practical experience allows students to apply their skills in a real workplace environment, building confidence and industry connections. It is an integral part of the qualification and may be supervised by the provider. Ensure you are aware of any placement requirements before enrolling.
Certificate III in Commercial Cookery is delivered at Ground Floor, Spring Hill, QLD. Spring Hill is a suburb of Brisbane, the state capital of Queensland. Brisbane is home to many CRICOS-registered providers and a large international student community. The campus is accessible via public transport, including bus and train services. Living costs in Brisbane are generally lower than in Sydney or Melbourne, with indicative weekly rent around A$200-300 for shared accommodation, plus groceries and transport. Studying in Spring Hill places you close to the Brisbane CBD and its vibrant hospitality scene.
To study this course, you will need a Student visa (Subclass 500). Visa conditions include studying full-time, maintaining OSHC, and meeting the Genuine Temporary Entrant (GTE) requirement. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must also demonstrate sufficient financial capacity to cover tuition, living costs, and travel. For visa application guidance, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to start your application: 1. Research CRICOS-registered providers - Use HeadStart Academy to filter by course level, field, and city to ensure you find a registered course. 2. Apply directly to your chosen institution - Check entry requirements, including English test scores, and submit your application by the deadline. ELS FUTURES PTY LTD will assess your eligibility. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) - Once accepted, you will receive a CoE, which is required for your visa application. Ensure you have all supporting documents ready.
Spring Hill offers a central location in Brisbane, providing easy access to the city's dining scene. Brisbane has a growing hospitality industry, with many restaurants and hotels offering job opportunities for graduates. Living costs in Brisbane are reasonable, with average weekly expenses around A$450-600 for a single person including rent, food, and transport. The city is well-connected by public transport, making commuting to campus straightforward. Consider the climate — Brisbane enjoys a subtropical climate with warm winters and hot summers. Also, think about your career goals: a Certificate III in Commercial Cookery can lead to roles as a chef or cook, but further study (e.g., Diploma) may be beneficial for advancement. Remember that all courses must be CRICOS-registered to qualify for a student visa — HeadStart Academy lists only registered providers.
Ready to begin your culinary journey in Australia? Apply now through ELS FUTURES PTY LTD or explore more courses on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at ELS FUTURES PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.