Certificate IV in Kitchen Management (CRICOS course code 113494M) is a Certificate IV delivered by ELS FUTURES PTY LTD over 1 year 6 months (~78 weeks). This qualification, mapped to VET national code SIT40521, equips students with supervisory and managerial skills in commercial kitchen operations. As a CRICOS-registered course (provider code 04010K), it meets Australian Government standards for international students. You'll learn menu planning, cost control, team leadership, and advanced cookery techniques. Hosted at the Spring Hill campus in Brisbane, QLD, this course prepares graduates for roles like chef de partie or kitchen manager. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses; HeadStart Academy helps you navigate them with data sourced directly from the official CRICOS register (April 2026). All listed providers are CRICOS-registered, and ESOS Act protections apply to every course.
| Metric | Value |
|---|
Certificate IV in Kitchen Management (CRICOS 113494M) is an AQF Level 4 qualification offered by ELS FUTURES PTY LTD (CRICOS 04010K, Private). The course is in the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It runs for 78 weeks (1 year 6 months) with English as the language of instruction. This is a single qualification with a mandatory work component of 10 weeks (~200 total hours). The indicative tuition fee is A$15,000, with non-tuition fees of A$1,200, making an estimated total of A$16,200. Note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. Always confirm current fees with ELS FUTURES PTY LTD directly, as fees are set by the institution and subject to change. This course is ideal for those aiming to step into supervisory roles in kitchens, building on foundational cookery skills.
This Certificate IV covers advanced cookery techniques, menu engineering, food safety supervision, and team leadership. Graduates typically gain competencies in managing kitchen operations, controlling costs, designing menus, and ensuring compliance with workplace health and safety standards. The curriculum aligns with industry needs, focusing on practical skills such as preparing complex dishes, managing stock, and supervising staff. While specific units are determined by the provider, students can expect a blend of theoretical knowledge and hands-on training. The field of education (11 - Food, Hospitality and Personal Services) emphasises service excellence and operational efficiency. As a CRICOS-registered course, the content meets Australian quality standards. This level equips students for roles in restaurants, hotels, and catering businesses, with pathways to further study in hospitality management.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is conducted in English. This is a single qualification (no dual qualification or foundation studies). The study mode is typically full-time, delivered at the Ground Floor, Spring Hill, QLD campus. International students must maintain full-time enrolment under their Student visa (Subclass 500) conditions. The 78-week timeframe includes both classroom learning and a mandatory work component. Students should plan for a commitment of approximately 20–25 hours per week of study and practical training. For comparison, Certificate IV courses in Australia often range from 1 to 2 years; this duration aligns with the depth required for kitchen management. Always verify the exact study pattern with ELS FUTURES PTY LTD.
The indicative tuition fee for Certificate IV in Kitchen Management at ELS FUTURES PTY LTD is A$15,000. Non-tuition fees (e.g., enrolment, materials) are estimated at A$1,200, bringing the total to A$16,200. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC) — approximately A$500–A$700 per year for single cover; living expenses — the Department of Home Affairs recommends A$29,710 per year for a single student (as of 2026); and the visa application charge (currently A$1,600). Always check the provider's website for the most current fees. HeadStart Academy is a free resource with no referral fees; we encourage direct verification. ESOS Act protections ensure fee refund policies are disclosed in your written agreement.
General entry requirements for this level include an overall IELTS score of 5.0–5.5 (or equivalent), demonstrating competence in English. Prior qualifications: typically completion of Year 12 or Certificate III in Cookery or equivalent. Some providers may require relevant work experience. Foundation or pathway options may be available for students who don't meet direct entry — contact ELS FUTURES PTY LTD for details. International applicants must also meet Genuine Temporary Entrant (GTE) criteria and financial capacity requirements for the Student visa (Subclass 500). HeadStart Academy does not assess individual eligibility; for personalised advice, consult a registered migration agent (MARA) or the Department of Home Affairs. All entry requirements are set by the institution and subject to change.
This course includes a mandatory work component of 10 weeks (~200 total hours). This is structured as an industry placement or internship, providing practical experience in a commercial kitchen environment. Work-integrated learning helps students apply skills in real-world settings, build professional networks, and meet competency requirements. The placement may be arranged by the provider or sourced independently, usually in restaurants, hotels, or catering businesses. International students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. The work component is integral to the course; its completion is required for graduation. Ensure your visa allows vocational placement hours if unpaid. Always check the specific arrangement with ELS FUTURES PTY LTD.
The course is delivered at: Ground Floor — SPRING HILL, QLD. Spring Hill is a suburb of Brisbane, Queensland's capital. Brisbane hosts over 50 CRICOS-registered providers, offering a vibrant student community. The campus is likely within walking distance of Brisbane CBD, with access to public transport (buses and trains). Living costs in Brisbane are lower than Sydney or Melbourne: indicative weekly rent for shared accommodation is A$200–A$350, groceries A$80–A$120, and a transport pass A$50–A$70. The city has a warm climate and a diverse food scene, ideal for cookery students. QLD has over 300 CRICOS-registered providers across the state. When choosing a location, consider proximity to industry hubs and lifestyle preferences. HeadStart Academy lists all CRICOS delivery locations — verify the full address with the provider.
To study this course as an international student, you need a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE) from ELS FUTURES PTY LTD, proof of English proficiency, genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs, and travel, and Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. OSHC must be maintained for the visa duration. Post-study work rights: Certificate IV graduates may be eligible for temporary graduate visas (Subclass 485) if they meet requirements. Always refer to the Department of Home Affairs for current conditions. HeadStart Academy is not a migration agent; seek registered advice for your situation.
Follow these three steps to apply for Certificate IV in Kitchen Management (CRICOS 113494M) at ELS FUTURES PTY LTD: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Confirm that ELS FUTURES PTY LTD (CRICOS 04010K) meets your preferences. 2. Apply directly to your chosen institution: Check entry requirements (English test scores, prior qualifications), prepare documents (transcripts, passport), and submit your application through the provider's online portal or agent. Note application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to lodge a visa application with the Department of Home Affairs, demonstrating GTE, OSHC, and financial capacity. Consult a MARA agent for visa assistance.
Queensland offers a rich culinary landscape, from Brisbane's thriving food scene to tourist destinations like the Gold Coast and Cairns. With over 300 CRICOS-registered providers, you'll find diverse study options. Brisbane, where ELS FUTURES PTY LTD is located, has a lower cost of living than Sydney or Melbourne, making it attractive for international students. The state's hospitality industry is robust, providing ample work placement opportunities. Public transport in Brisbane is student-friendly, with discounts available. However, consider climate (subtropical, with hot summers) and proximity to your intended career network. HeadStart Academy's data shows Queensland hosts around 4,500 CRICOS courses, including many in cookery. Weigh these factors to decide if QLD aligns with your goals.
Ready to start your culinary career? Explore Certificate IV in Kitchen Management on HeadStart Academy today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at ELS FUTURES PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.