Certificate III in Commercial Cookery (CRICOS course code 113660B) is a Certificate III delivered by Australian International College of Skills & Education Pty Ltd over 1 year 2 months (~60 weeks). This hands-on course equips international students with essential skills in food preparation, kitchen operations, and menu planning, aligned with the national VET standard SIT30821. With a mandatory work component of 10 weeks (200 hours), you'll gain real industry experience in commercial kitchens. Delivered in English across three campuses in Norwest, Sydney, and Liverpool NSW, this qualification opens doors to careers as a chef or cook in Australia's thriving hospitality sector. As a CRICOS-registered course, it meets Australian Government standards for international students, allowing you to apply for a Student visa (Subclass 500) under ESOS protections. The indicative tuition fee is A$18,000, with additional costs of A$3,500. HeadStart Academy presents this information from the official CRICOS register to help you make an informed decision about studying in Australia.
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Certificate III in Commercial Cookery (CRICOS course code 113660B) is a Certificate III level qualification (AQF Level 3) within the field of Food, Hospitality and Personal Services, specifically in Cookery (110109). It is offered by Australian International College of Skills & Education Pty Ltd, a private CRICOS-registered provider (CRICOS 03985G). The course has a duration of 60 weeks (1 year 2 months) and is taught in English. This is a single qualification with no dual or foundation study options. The VET national code for this course is SIT30821. The course includes a compulsory work component of 10 weeks at 20 hours per week, totalling approximately 200 hours of industry placement. As a CRICOS-registered course, it is available to international students and covered by the ESOS Act protections.
This course focuses on the practical and theoretical aspects of commercial cookery. Students learn core competencies such as food hygiene and safety, kitchen operations, menu planning, and various cooking techniques including grilling, roasting, baking, and pastry making. The curriculum covers management of food stocks, costing, and workflow in a professional kitchen. Graduates develop skills in teamwork, communication, and time management essential for the hospitality industry. While the exact syllabus is set by the provider, the course aligns with the national training package (SIT30821) and prepares students for roles such as chef, cook, kitchen hand, or catering supervisor. This qualification also provides a pathway to further studies like Certificate IV in Commercial Cookery or Diploma of Hospitality Management.
Certificate III in Commercial Cookery is delivered over 60 weeks (approximately 1 year and 2 months) on a full-time basis. All instruction is in English. The course is a single qualification (no dual qualification) and does not include foundation studies. Students are expected to attend classes and practical sessions at the provider's campuses. The duration includes the work placement component. The CRICOS register lists the course as 60 weeks, with 10 weeks dedicated to the work component (20 hours per week). International students on a Student visa must maintain full-time enrolment and satisfactory attendance as per visa conditions.
The indicative tuition fee for Certificate III in Commercial Cookery is A$18,000. Non-tuition fees, which may include enrolment, materials, and assessment costs, total A$3,500. The estimated total fee is A$21,500. Please note that these fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional expenses not included are Overseas Student Health Cover (OSHC), living costs, and the student visa application charge. For the most current fees, visit the provider's website directly. As a guide, living costs in New South Wales are around A$500-600 per week for accommodation, food, and transport, depending on lifestyle and location.
International students applying for this course typically need an IELTS overall band score of 5.0 to 5.5 (or equivalent) to demonstrate English proficiency. Prior academic qualifications expected include completion of Australian Year 12 or equivalent. No specific prior cookery experience is required, but a passion for the industry is beneficial. The provider may have additional requirements such as a minimum age (usually 18 years) and possibly a pre-training assessment. Foundation or pathway options are not offered for this course; however, students who do not meet English requirements may consider pathway programs offered by the provider. Always confirm entry requirements directly with the institution.
This course includes a mandatory work component of 10 weeks, at 20 hours per week, totalling approximately 200 hours of work-integrated learning. This is typically an industry placement or internship in a commercial kitchen environment, such as a restaurant, hotel, or catering company. The placement allows students to apply their skills in a real workplace setting, gain practical experience, and build professional networks. It also contributes to course assessment and is a key part of the vocational training. Students are responsible for securing their own placement with support from the provider. This component satisfies the work requirement often valued by employers and provides a pathway to employment.
This course is delivered at three campuses of Australian International College of Skills & Education Pty Ltd: (1) 33 Barina Downs Rd, NORWEST NSW, in the suburb of Norwest, part of the Hills District of Sydney; (2) AICSE - Elizabeth St, SYDNEY NSW, located in the central business district; and (3) AICSE International - Room 2, 269 Bigge St, LIVERPOOL NSW 2170, in Liverpool in Western Sydney. All campuses are accessible by public transport. Sydney is Australia's largest city with over 200,000 international students, extensive public transport (trains, buses, light rail), and diverse multicultural communities. Liverpool is a major urban centre with its own transport links. Each location offers practical training facilities and student support services.
International students enrolling in this course can apply for a Student visa (Subclass 500). Key conditions include maintaining full-time enrolment, satisfactory course progress, and attendance. Work rights: 48 hours per fortnight during term time and unlimited hours during scheduled breaks (subject to visa conditions). You must have a Confirmation of Enrolment (CoE) for this course, genuine temporary entrant (GTE) status, sufficient financial capacity for tuition, living costs, and OSHC. The Department of Home Affairs requires evidence of at least A$21,041 in living costs per year (as of 2026) plus OSHC costs (approximately A$500-600 per year for single students). HeadStart Academy is not a migration agent; for personalised advice, consult a MARA-registered agent or visit homeaffairs.gov.au.
New South Wales, particularly Sydney and its suburbs like Norwest and Liverpool, offers a vibrant environment for international students studying commercial cookery. Sydney is home to over 600,000 international students across various institutions, creating a diverse and welcoming community. The hospitality industry in Sydney is thriving, with numerous restaurants, hotels, and catering companies providing ample work and placement opportunities. Living costs in Sydney are higher than in other Australian cities: expect weekly rent of A$300-500 for shared accommodation, groceries around A$80-120, and public transport A$40-60. However, the cultural experiences, career prospects, and high quality of education make it a popular choice. Before choosing, consider your budget, lifestyle preferences, and career goals. Research specific suburbs for proximity to campuses and work opportunities.
Follow these three steps to apply for Certificate III in Commercial Cookery at Australian International College of Skills & Education Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses and filter by level, location, and field. Verify the provider's CRICOS registration at cricos.teqsa.gov.au. 2. Apply directly to your chosen institution: Contact Australian International College of Skills & Education Pty Ltd to check entry requirements, English test options (IELTS, TOEFL, PTE), and application deadlines. Submit required documents including academic transcripts, passport, and evidence of English proficiency. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you meet GTE, financial capacity, and OSHC requirements.
Ready to start your journey? Visit Australian International College of Skills & Education Pty Ltd's website to apply for Certificate III in Commercial Cookery today.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian International College of Skills & Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.