Certificate IV in Kitchen Management (CRICOS course code 113684E) is a Certificate IV delivered by Australian International College of Skills & Education Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (VET code SIT40521) equips students with advanced cookery skills, kitchen supervision, and food safety management. Designed for those aiming for leadership roles in commercial kitchens, the course combines practical training with a mandatory work component of 200 hours. As a CRICOS-registered course (provider code 03985G), it meets Australian Government standards for international students. HeadStart Academy presents this guide to help you understand fees, entry requirements, delivery locations, and student visa pathways. All data is sourced from the official CRICOS register as of April 2026.
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Certificate IV in Kitchen Management (CRICOS course code 113684E) is a Certificate IV (AQF Level 4) qualification in the field of Food, Hospitality and Personal Services (1101 - Food and Hospitality, 110109 - Cookery). It is delivered by Australian International College of Skills & Education Pty Ltd (CRICOS 03985G), a private provider registered to enrol international students. The course duration is 1 year 6 months (78 weeks), with English as the language of instruction. It is a single qualification (not a dual award) and does not include foundation studies. Students must complete a mandatory work component of 10 weeks at 20 hours per week (200 total hours). Indicative tuition is A$18,000, with non-tuition fees of A$3,500, bringing the estimated total to A$21,500. These fees are indicative and sourced from the CRICOS register; always confirm directly with the provider. The course is available at three NSW locations: Norwest, Sydney CBD, and Liverpool.
This course covers advanced cookery techniques, kitchen management, menu planning, cost control, and food safety supervision. Students learn to lead kitchen teams, manage stock, and ensure compliance with hygiene regulations. Graduates typically gain skills in preparing complex dishes, designing menus, and overseeing kitchen operations. While specific syllabi vary by provider, the qualification aligns with the SIT40521 training package, which includes units on managing finances, human resources, and customer service within a hospitality context. Field of education 110109 (Cookery) emphasises practical, industry-ready competencies, preparing students for roles such as chef de partie, kitchen manager, or sous chef.
The Certificate IV in Kitchen Management runs for 1 year 6 months (78 weeks) as recorded on the CRICOS register. This is a full-time, on-campus program taught in English. It is a single qualification (no dual qualification) and does not include foundation studies. Students should expect a combination of classroom theory, practical kitchen sessions, and self-directed study. The mandatory work component (10 weeks, 20 hours/week) is integrated into the course, providing real industry experience. Delivery locations include three campuses in New South Wales: Norwest (33 Barina Downs Rd), Sydney CBD (AICSE - Elizabeth St), and Liverpool (Room 2, 269 Bigge St). Each location is within easy reach of public transport, with Sydney's extensive train and bus networks.
Tuition fees for this course are indicated as A$18,000 on the CRICOS register, with additional non-tuition fees of A$3,500, making an estimated total of A$21,500. Non-tuition fees may cover materials, uniforms, and administration costs. Please note that these are indicative figures set by Australian International College of Skills & Education Pty Ltd and are subject to change. Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. As a guide, living costs in Sydney (where most campuses are located) average around A$500–700 per week for rent, food, and transport. Always confirm current fees with the provider before applying. Visit their website for the most up-to-date information.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) to meet English language requirements. For this Certificate IV level, applicants should have completed Year 12 or equivalent, or hold a relevant Certificate III qualification. Prior work experience in hospitality may also be considered. Some providers may require a pre-training assessment. Foundation or pathway options may be available if you do not meet the standard entry requirements — check directly with Australian International College of Skills & Education Pty Ltd. All entry requirements are set by the institution and subject to change.
This course includes a mandatory work component of 10 weeks at 20 hours per week, totalling approximately 200 hours. This industry placement is designed to give students hands-on experience in a real commercial kitchen environment. It may take the form of an internship or structured workplace learning, allowing you to apply your skills in cookery, team coordination, and food safety management under supervision. The work component is an integral part of the qualification and helps satisfy competency requirements for the SIT40521 training package.
The course is delivered at three campuses in New South Wales: (1) 33 Barina Downs Rd, Norwest, NSW — located in Sydney's north-west, near business parks and residential areas; (2) AICSE - Elizabeth St, Sydney, NSW — in the heart of the city, close to transport hubs; (3) AICSE International - Room 2, 269 Bigge St, Liverpool, NSW 2170 — in south-western Sydney, a growing multicultural hub. All locations are in Sydney metropolitan area, which has over 300 CRICOS-registered providers and a large international student population. Typical living costs in Sydney are higher than in other Australian cities, with weekly rent averaging A$300–500 for shared accommodation, plus groceries and transport.
International students need a Student visa (Subclass 500) to study this course. Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity, and Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks, subject to current visa conditions. You must provide evidence of enrolment in a CRICOS-registered course (like this one) and meet English proficiency and health requirements. For detailed advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs. HeadStart Academy is not a migration agency and does not provide immigration advice.
Follow these three steps: Step 1: Research CRICOS-registered providers. Use the CRICOS register to verify that Australian International College of Skills & Education Pty Ltd (CRICOS 03985G) and course 113684E are current. Compare courses by level, field, and location. Step 2: Apply directly to the institution. Prepare your academic transcripts, English test results (IELTS 5.0–5.5), and any other required documents. Check application deadlines and submit your application via the provider's website or admission office. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once accepted, the provider will issue a CoE. Then lodge your visa application with the Department of Home Affairs, including OSHC and evidence of financial capacity.
New South Wales, particularly Sydney, is Australia’s most popular study destination with over 1500 CRICOS-registered providers and a vibrant hospitality scene. Studying Certificate IV in Kitchen Management here gives you access to diverse cuisines, high-end restaurants, and industry networks. However, living costs in Sydney are among the highest in Australia — budget for rent (A$300-500/week), groceries, and transport. Consider campus location: Norwest offers a quieter suburban setting, while Sydney CBD and Liverpool are more urban. The work component (200 hours) provides practical experience, but ensure you can balance work and study. All CRICOS-registered courses are protected by the ESOS Act, guaranteeing your tuition fees and student rights.
Ready to start your kitchen management career? Head to the Australian International College of Skills & Education Pty Ltd website to apply or contact them for more information.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian International College of Skills & Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.