Certificate III in Patisserie (CRICOS course code 113926C) is a Certificate III delivered by The Canberra Training School Pty. Ltd. over 1 year. This nationally recognised qualification (AQF Level 3, VET code SIT31021) equips you with the skills to create a range of pastry, cake, and dessert products in commercial kitchens. As a CRICOS-registered course, it meets the standards required for international student enrolment under the ESOS Act. With multiple delivery locations in Canberra (ACT) and Sydney (NSW), this course offers flexibility for students across two major Australian cities. The indicative tuition fee is A$12,500, with non-tuition fees of A$1,250, totalling approximately A$13,750. Note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are additional. The course includes a 4-week work placement (80 hours) to give you real industry experience. Whether you aim to work in patisseries, hotels, or start your own business, this qualification is your first step. HeadStart Academy provides this information as a free resource, sourced from the official CRICOS register (April 2026). Always verify details with the provider.
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Certificate III in Patisserie (CRICOS 113926C) is a 1-year full-time qualification at AQF Level 3, focusing on the field of Baking and Pastrymaking (Field of Education 110107). Delivered by The Canberra Training School Pty. Ltd. (CRICOS 03465J), a private provider with campuses in Canberra and Sydney, this course prepares students for roles such as pastry chef, baker, or cake decorator. The CRICOS register confirms that the course is approved for international student enrolment, meaning it complies with Australian education quality standards. With a VET national code of SIT31021, the curriculum covers essential skills like preparing and presenting pastries, cakes, and desserts; managing food safety; and working effectively in a commercial kitchen. The provider's website (http://cbtc.edu.au/) offers further details. HeadStart Academy recommends always confirming course content directly with the institution, as syllabi may update.
This qualification sits within the Food, Hospitality and Personal Services industry area, specifically in Baking and Pastrymaking. Students typically learn to prepare and produce a variety of pastry products, including puff pastry, choux pastry, shortcrust pastry, and laminated doughs. Skills in cake preparation, decoration, and finishing are also developed. Additionally, the course covers food safety, workplace hygiene, teamwork, and customer service. Graduates may also gain supervisory skills relevant to patisserie operations. The training package (SIT Tourism, Travel and Hospitality) ensures that the qualification meets industry standards, allowing graduates to work in restaurants, hotels, patisseries, and catering companies. While this page doesn't list specific unit codes, you can obtain a detailed syllabus from The Canberra Training School. Studying patisserie in Australia is in high demand, especially in tourist-centric cities like Canberra and Sydney.
Certificate III in Patisserie is scheduled over 52 weeks (1 year) as per the CRICOS register. The language of instruction is English, and the course is delivered as a single qualification without integrated foundation studies. Students are expected to attend full-time, with classes typically held during weekdays. Some locations may offer flexible timetables. It is important to note that this is not a dual qualification, so you focus solely on patisserie skills. The course is designed for international students who meet the English proficiency requirements and prior academic qualifications. If you require additional language support, discuss pathway options with the provider. Studying full-time ensures you complete the course within the standard duration required for a Student visa (Subclass 500).
The indicative tuition fee for Certificate III in Patisserie at The Canberra Training School is A$12,500. Non-tuition fees, which may include enrolment processing, materials, and student services, are estimated at A$1,250, bringing the total to approximately A$13,750. Please note that this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students and costs around A$600 per year for single cover. Living costs vary by city: in Canberra, you might need A$20,000–A$25,000 annually for rent, food, and transport. Always check the provider's website (http://cbtc.edu.au/) for the most current fees, as institutions may revise charges. HeadStart Academy sources fee data from the CRICOS register but cannot guarantee amounts.
International applicants for Certificate III in Patisserie generally need an IELTS score of 5.0–5.5 overall (or equivalent) to demonstrate English proficiency. Prior academic requirements typically include completion of Year 12 or equivalent. Some providers may also consider relevant work experience. This course does not include foundation studies, but pathway options may be available for students who need additional academic preparation — contact The Canberra Training School for details. Meeting the minimum entry requirements does not guarantee admission; the provider assesses each application individually. Remember that meeting course entry requirements does not automatically satisfy visa eligibility. For visa purposes, you must also meet the Genuine Temporary Entrant (GTE) criterion and provide evidence of financial capacity. Always refer to the Department of Home Affairs for current visa conditions.
This course includes a mandatory work component of 4 weeks, with 20 hours per week, totalling approximately 80 hours. This is structured as an industry placement in a commercial patisserie, bakery, or hospitality setting. The work-integrated learning (WIL) experience allows you to apply classroom skills in a real workplace, build professional networks, and gain confidence. It also provides an opportunity to understand Australian workplace culture. The placement is arranged by the provider, though you may suggest host employers subject to approval. This component is a valuable part of your training and may lead to future employment. International students must ensure that their visa conditions allow for work placements as part of the course. The Student visa (Subclass 500) generally permits work as part of a registered course, but always check with the provider and Home Affairs.
The course is delivered at five locations across Canberra (ACT) and Sydney (NSW): 75 Gozzard Street, Gungahlin, ACT 2913 (Belconnen area); Belconnen Churches Centre, ACT; CBTC - Braddon, 100 Northbourne Ave, Braddon ACT 2612; CBTC Braddon (additional site); and CBTC Sydney, 24-32 Lexington Dr, Bella Vista NSW 2153. Canberra is Australia's capital, with a student population exceeding 50,000, affordable living costs (weekly rent ~$200-300 for shared accommodation), and excellent public transport through bus and light rail. Sydney's Bella Vista is a northern suburb with a growing business district, though living costs are higher (rent ~$300-500 per week). Both cities have strong hospitality sectors, offering good job prospects for patisserie graduates. Choose a location that fits your lifestyle and study preferences.
To study this course as an international student, you must hold a Student visa (Subclass 500). Key requirements include: acceptance into a CRICOS-registered course, genuine temporary entrant (GTE) statement, proof of financial capacity (tuition + living costs + travel), and valid OSHC. Work rights: you are allowed to work up to 48 hours per fortnight while your course is in session, and unlimited hours during scheduled holidays. Your visa conditions also require you to maintain enrolment, satisfactory attendance, and course progress. The ESOS Act provides legal protections, including tuition protection if your provider fails. As a CRICOS-registered course, this program meets Australian standards. For detailed visa advice, always consult a registered migration agent or the Department of Home Affairs. HeadStart Academy does not provide migration advice.
Follow these 3 steps to enrol in this course: 1. **Research CRICOS-registered providers** – Use HeadStart Academy to compare courses and providers. Confirm that Certificate III in Patisserie (113926C) meets your career goals and location preferences. 2. **Apply directly to The Canberra Training School** – Visit their website (http://cbtc.edu.au/) or contact their admissions team. Prepare your academic transcripts, English test results (IELTS 5.0-5.5 or equivalent), and a valid passport. Submit your application before the deadline. 3. **Receive your CoE and apply for your Student visa** – Once accepted, you’ll receive a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. Need visa help? See our guide: /visa/student-visa-subclass-500.
Both Canberra and Sydney offer unique advantages for patisserie students. Canberra, with over 50,000 international students, provides a quieter, more affordable lifestyle. Weekly rent for a single room in shared accommodation ranges from A$200–$300, and public transport via bus and light rail is efficient. Sydney, Australia’s largest city, has a vibrant food scene and more job opportunities, but costs are higher (rent A$300–$500 per week). The CBTC Sydney campus in Bella Vista is located in a business park with good access to trains and buses. Consider your budget, preferred study environment, and post-study work goals. Both cities have strong hospitality industries, but Sydney offers more high-end patisserie venues. Regardless of your choice, the ESOS Act protects your rights as a student.
Ready to start your patisserie journey? Explore your options at HeadStart Academy and apply to The Canberra Training School today.
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Certificate III in Patisserie is a CRICOS-registered programme at The Canberra Training School Pty. Ltd.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.