Certificate III in Commercial Cookery (CRICOS 114042J) at Australian Capital Training Institute Pty Ltd

Course overview

Certificate III in Commercial Cookery (CRICOS 114042J) is a Certificate III level course under the AQF Level 3, falling within the field of Food, Hospitality and Personal Services (11), specifically Food and Hospitality (1101) and Cookery (110109). Delivered by Australian Capital Training Institute Pty Ltd (CRICOS 03756J), a private provider, this 1-year (52-week) program is taught in English and does not lead to a dual qualification or foundation studies. The course includes a mandatory work component of 10 weeks at 20 hours per week (approximately 200 hours total), giving you real industry exposure. Melbourne, home to over 100,000 international students and a vibrant food scene, offers ample job opportunities in restaurants, hotels, and catering. Studying with a CRICOS-registered provider ensures you are covered by the ESOS Act, protecting your tuition fees and student rights.

What you'll study

This course covers core commercial cookery skills including food preparation, cooking methods, kitchen safety, menu planning, and team management. You'll learn to produce a range of dishes, manage stock, and maintain hygiene standards. The curriculum aligns with national industry standards, preparing you for roles such as chef, cook, or kitchen supervisor. While specific subjects vary, graduates typically gain the ability to work autonomously and lead small teams in commercial kitchens. Practical assessments and work placements ensure you’re job-ready. The field of Hospitality and Tourism is a key driver of Australia’s economy, with strong demand for qualified cooks across all states.

Duration and study mode

The course runs for 1 year (52 weeks) as per the CRICOS register. It is delivered on campus at the Melbourne Campus – 364 Lonsdale St, MELBOURNE VIC 3000. The language of instruction is English. This is a single qualification with no dual or foundation study options. You will attend classes and participate in the compulsory work component. Full-time study typically requires 20 contact hours per week, with additional self-study. The course is designed to be completed within the standard visa conditions for a Student visa (Subclass 500).

Fees (indicative – set by Australian Capital Training Institute Pty Ltd)

Tuition fees are indicative and sourced from the CRICOS register as at April 2026: A$14,500. Non-tuition fees (materials, uniforms, etc.) are A$1,250, making an estimated total of A$15,750. Please note: These fees do not include Overseas Student Health Cover (OSHC), living costs (e.g., rent, groceries, transport), or the visa application charge. For current fees and any additional costs, always confirm directly with Australian Capital Training Institute Pty Ltd via their website. Living costs in Melbourne average A$20,000–A$25,000 per year, with weekly rent around A$300–A$500 for shared accommodation. HeadStart Academy provides indicative figures only.

Entry requirements (general guidance)

To enrol, you typically need an IELTS score of 5.0–5.5 overall (or equivalent) and completion of Year 12 or equivalent prior qualifications. No specific prerequisite subjects are required, but a passion for cooking and basic literacy/numeracy are beneficial. Foundation or pathway options may be available – check with Australian Capital Training Institute Pty Ltd directly. As a general guide, Certificate III courses require a minimum of prior education equivalent to Australian Year 10 or 12. English proficiency is a standard requirement for all international students applying for a Student visa. For detailed entry conditions, refer to the provider's website.

Work component

This course includes a compulsory work component of 10 weeks, 20 hours per week (approximately 200 total hours). This is a work-integrated learning placement in a commercial kitchen, such as a restaurant, hotel, or catering company. It provides hands-on experience, industry networking, and a chance to apply your skills in a real workplace. The placement is typically arranged by the provider but may require you to find your own host. It’s an excellent opportunity to build your resume and gain Australian hospitality industry experience. Work placements are integral to vocational qualifications and enhance employability.

Delivery locations

The course is delivered at one location: - Melbourne Campus – 364 Lonsdale St, MELBOURNE VIC 3000, located in the heart of Melbourne’s central business district. Melbourne is Australia’s second-largest city with over 5 million residents and a large international student community. The campus is well-connected by public transport (trains, trams, buses). Living costs in Melbourne are moderate compared to Sydney. Victoria has over 200 CRICOS-registered providers offering a wide range of courses. Studying in Melbourne gives you access to a multicultural food scene and numerous hospitality venues for work placements and future employment.

Student visa

To study this course, you will need a Student visa (Subclass 500). This visa allows you to work 48 hours per fortnight while your course is in session and unlimited hours during scheduled breaks, subject to visa conditions. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. HeadStart Academy does not provide migration advice – consult a registered migration agent (MARA) or the Department of Home Affairs for personalised guidance. Remember, only CRICOS-registered providers can enrol international students; always verify the provider’s status on CRICOS.

How to apply

Follow these three steps to apply for Certificate III in Commercial Cookery at Australian Capital Training Institute Pty Ltd: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field, and city. Compare Certificate III in Commercial Cookery options across providers in Melbourne. 2. Apply directly to your chosen institution – Check the entry requirements (English test scores, prior qualifications), prepare your documents, and submit your application through the provider’s website or admissions office. Note application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once you accept the offer and pay the required deposit, the provider will issue a CoE. Use this to apply for your visa online via the Department of Home Affairs. Ensure you have OSHC and meet financial requirements.

Is Melbourne right for you?

Melbourne is known as Australia’s food capital, with a thriving hospitality industry and diverse culinary scene. For commercial cookery students, the city offers abundant work placement opportunities in restaurants, hotels, and event catering. The cost of living is generally lower than Sydney but higher than regional areas. Public transport is efficient, with trams covering the CBD and suburbs. Melbourne’s student population is large and multicultural, providing a supportive environment for international students. However, consider weather (variable) and competition for jobs. If you prefer a quieter lifestyle, other VIC cities like Geelong might suit. HeadStart Academy helps you weigh these factors based on your preferences.

Start your journey in commercial cookery today – explore more courses at HeadStart Academy or apply directly to Australian Capital Training Institute Pty Ltd.

Related pages