Certificate IV in Kitchen Management (CRICOS course code 114043H) is a Certificate IV delivered by Australian Capital Training Institute Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for individuals who want to develop advanced cookery skills and supervisory knowledge in a commercial kitchen environment. Graduates are prepared for roles such as chef, kitchen manager, or catering supervisor. The course covers menu planning, stock control, food safety, team leadership, and financial management. Delivered in Melbourne, Victoria, this program offers a blend of practical training and theoretical study. As a CRICOS-registered course, it meets Australian Government standards and qualifies international students for a Student visa (Subclass 500). At HeadStart Academy, we help you navigate CRICOS data to find the right course and provider for your study goals in Australia.
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This course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (field code 110109). Students learn advanced cooking techniques, menu planning, costing, and nutrition. The curriculum also covers workplace health and safety, food safety standards, and team leadership in a commercial kitchen. Graduates typically gain the skills to supervise kitchen operations, manage inventory, and create menus that meet customer and business needs. As a CRICOS-registered qualification, the course adheres to Australian quality standards. For a full syllabus, refer to the provider.
The course duration is 78 weeks (1 year 6 months) on a full-time basis. Instruction is in English. This is a single qualification, not a dual award or foundation program. No foundation studies are included. International students must maintain full-time enrolment as a condition of their Student visa (Subclass 500). The duration includes a mandatory work placement component of 10 weeks.
Indicative fees for this course are: tuition A$21,750, non-tuition fees A$1,250, for an estimated total of A$23,000. These figures are sourced from the CRICOS register as at April 2026 and are set by Australian Capital Training Institute Pty Ltd. They are subject to change. Note that Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. Always confirm current fees with the provider before applying. Visit the Australian Capital Training Institute website for the latest fee schedule.
Typical entry requirements include an IELTS overall band score of 5.0-5.5 (or equivalent) and completion of a Certificate III in Cookery or equivalent qualification. Some providers may require prior work experience in a kitchen. Foundation or pathway options are not listed for this course; contact the provider for alternative entry pathways if you do not meet standard requirements. As with all CRICOS courses, you must meet the Genuine Temporary Entrant (GTE) criterion for your student visa.
This course includes a mandatory work component of 10 weeks at 20 hours per week (approximately 200 total hours). This is an industry placement in a commercial kitchen, providing hands-on experience in real hospitality settings. It forms an integral part of the qualification, helping you apply theoretical knowledge and build professional networks. The placement is supervised and may be arranged by the provider or self-sourced with provider approval.
The course is delivered at the Melbourne Campus of Australian Capital Training Institute, located at 364 Lonsdale St, MELBOURNE VIC 3000. Melbourne is Victoria's capital city and a premier study destination with over 200 CRICOS-registered providers. It offers a vibrant food culture, excellent public transport (trains, trams, buses), and a diverse international student community. Indicative weekly living costs in Melbourne: rent $250–$350, groceries $80–$120, transport $30–$50. These are estimates; actual costs vary.
International students need a Student visa (Subclass 500) for this course. Key requirements include: Genuine Temporary Entrant (GTE) statement, Overseas Student Health Cover (OSHC) for the duration, and evidence of financial capacity to cover tuition, living costs, and travel. While studying, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. All CRICOS-registered courses provide ESOS Act protections, ensuring your tuition fees and education quality are safeguarded. For visa applications, consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these three steps to apply: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level (Certificate IV), field (Food and Hospitality), and location (Melbourne). 2. Apply directly to Australian Capital Training Institute – ensure you meet entry requirements (English test, prior qualifications) and submit your application before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – the CoE is issued by the provider; then lodge your visa application with the Department of Home Affairs. Always refer to the provider's official website for application forms and deadlines.
Melbourne is often called Australia's culinary capital, with countless restaurants, cafes, and hotels. Studying Kitchen Management here immerses you in a thriving food scene and offers networking opportunities with industry leaders. The city is home to over 200 CRICOS providers, including Australian Capital Training Institute, giving you access to quality training. International students enjoy a multicultural environment, student support services, and good part-time job prospects in hospitality. Melbourne's cost of living is moderate compared to Sydney, and its public transport makes commuting easy. With the ESOS Act protections, your study investment is secure.
Ready to take the next step? Browse more Certificate IV courses in Melbourne or visit the Australian Capital Training Institute website to apply.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Capital Training Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.