Certificate III in Commercial Cookery (CRICOS course code 114051H) is a Certificate III delivered by Australian Institute of Education and Technology Pty Ltd over 1 year. This qualification is ideal for international students seeking to launch a career in the hospitality industry, with a focus on commercial cookery skills. The course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian standards for international education. Australian Institute of Education and Technology (AIET) is a private provider with CRICOS provider code 04007E, delivering this course across three campuses in Brisbane and Fortitude Valley, Queensland. As a HeadStart Academy resource, all data is sourced from the official CRICOS register as at April 2026, providing you with reliable information to plan your study journey in Australia. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia offers robust choices for international students.
This course falls under the field of Food and Hospitality, specifically in Hospitality (code 110101). Students typically learn commercial cooking techniques, kitchen management, food safety, menu planning, and teamwork in a professional kitchen environment. The qualification provides practical skills and knowledge aligned with the Australian vocational education framework. Graduates often pursue roles such as chef, cook, or kitchen manager in restaurants, hotels, and catering services. The VET national code for this qualification is SIT30821, which corresponds to the national training package for hospitality.
The course duration is 1 year, comprising 52 weeks as recorded on the CRICOS register. Instruction is delivered in English, and the course is a single qualification (not a dual or foundation program). This full-time program is designed to immerse students in practical and theoretical aspects of commercial cookery, preparing them for the Australian hospitality industry.
Tuition fees are set at A$14,000 by Australian Institute of Education and Technology Pty Ltd, with non-tuition fees of A$2,000, bringing the estimated total to A$16,000. These fees are indicative and sourced from the CRICOS register as at April 2026. They do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always check the provider's website (actit.edu.au) for the most current fees. For budgeting, consider weekly living costs in Brisbane: rent A$200–350, groceries A$80–120, and public transport A$30–50.
International students are typically required to demonstrate English proficiency with an IELTS score of 5.0–5.5 overall. Prior qualifications expected for Certificate III level usually include completion of Australian Year 12 or equivalent. Some providers may have additional prerequisites. Foundation or pathway options may be available – refer to Australian Institute of Education and Technology for specific entry requirements. HeadStart Academy recommends consulting the provider directly for accurate admission criteria.
This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
Certificate III in Commercial Cookery is delivered at three campuses in Queensland: - Brisbane CBD Campus: Level 1 231 George St, Brisbane City QLD - Level 1 252 St Pauls Tce, Fortitude Valley QLD 4006 - Level 6 231 George St, Brisbane CBD Campus, Brisbane City QLD All campuses are in the Brisbane metropolitan area, a vibrant city with over 100 CRICOS-registered providers and a large international student community. Public transport (buses, trains, ferries) connects campuses easily. Brisbane offers a lower cost of living compared to Sydney or Melbourne, making it an attractive study destination.
International students studying this course typically require a Student visa (Subclass 500). This visa allows work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate financial capacity to cover tuition, living costs, and travel. The Department of Home Affairs sets these conditions. For detailed visa guidance, consult a registered migration agent (MARA) or visit homeaffairs.gov.au. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses like Certificate III in Commercial Cookery across providers. Filter by course level, field, and city to find the right fit. 2. Apply directly to your chosen institution: Submit your application to Australian Institute of Education and Technology Pty Ltd. Ensure you meet entry requirements, including English language proficiency (IELTS 5.0–5.5) and academic qualifications. Provide necessary documents such as transcripts, passport copy, and English test results. Check application deadlines on their website (actit.edu.au). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, the provider issues a CoE. Use it to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Remember to arrange OSHC and demonstrate financial capacity. HeadStart Academy is not a migration agent – seek professional advice if needed.
Brisbane, the capital of Queensland, is home to over 100 CRICOS-registered providers and a diverse international student population. Known for its subtropical climate, affordable living, and strong hospitality industry, Brisbane offers excellent opportunities for cookery students. The city has a thriving food scene, with restaurants, cafes, and hotels providing potential employment and networking opportunities. Weekly living costs for students average A$400–600, including rent, groceries, and transport. Public transport is student-friendly with discounted travel cards. Before choosing this course, consider your career goals, budget, and preference for city or campus life. HeadStart Academy provides free resources to help you make an informed decision.
Ready to start your journey? Follow the 3-step application process above to apply for Certificate III in Commercial Cookery at Australian Institute of Education and Technology.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian Institute of Education and Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.