Certificate IV in Kitchen Management (CRICOS course code 114050J) is a Certificate IV delivered by Australian Institute of Education and Technology Pty Ltd over 1 year 3 months (~64 weeks). This nationally recognised qualification (SIT40521) equips students with advanced culinary skills and supervisory knowledge to manage kitchen operations in commercial hospitality settings. Delivered at campuses in Brisbane CBD and Fortitude Valley, Queensland, this course is ideal for international students seeking to build a career in Australia's vibrant food and hospitality industry. As a CRICOS-registered course, it meets Australian Government standards for international student education and allows successful graduates to apply for a Student visa (Subclass 500). The indicative total fee is A$19,000, with tuition at A$17,000 and non-tuition fees of A$2,000. Study environments are supported by Australia's strong hospitality sector, and Brisbane offers a welcoming student community with over 100,000 international students from across the globe. HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make informed study decisions.
This course falls under the field of education 'Food, Hospitality and Personal Services', specifically Hospitality (110101). At Certificate IV level, students develop managerial competencies in kitchen operations, including menu planning, cost control, staff supervision, and food safety compliance. Graduates typically gain skills to work as a chef, kitchen manager, or sous chef in restaurants, hotels, and catering businesses. While exact curriculum varies by provider, the VET national code SIT40521 ensures core units in leadership, teamwork, and advanced cookery. Students also learn about sustainable practices and customer service excellence. Practical training may be delivered in on-site commercial kitchens.
The course is scheduled over 1 year 3 months (64 weeks as per CRICOS register). Instruction is in English. This is a single qualification (not a dual or combined course) and does not include foundation studies. Full-time study is required to maintain student visa conditions. The provider may offer flexible attendance patterns; check with Australian Institute of Education and Technology Pty Ltd for current timetables.
Indicative fees sourced from the CRICOS register (April 2026) set by Australian Institute of Education and Technology Pty Ltd. Tuition fee: A$17,000; non-tuition fees (including materials, administration, etc.): A$2,000; estimated total: A$19,000. These fees do NOT include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For the most current fee schedule, visit the provider's official website: actit.edu.au. International students should also budget for weekly living costs: approximately A$350–A$500 for shared accommodation, A$150–A$200 for groceries, and A$30–A$50 for public transport in Brisbane.
Typical entry requirements for Certificate IV in Kitchen Management include completion of Year 12 (or equivalent) and an English proficiency of IELTS 5.0–5.5 overall (or equivalent). Prior study in hospitality or commercial cookery at Certificate III level may be advantageous. Foundation or pathway options are available at the provider's discretion; contact Australian Institute of Education and Technology directly for specific prerequisite details and alternative English test acceptance.
This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled course breaks, subject to visa conditions.
Certificate IV in Kitchen Management is delivered at three locations in Queensland: - Brisbane CBD Campus, Level 1 231 George St — Brisbane City, QLD - Level 1 252 St Pauls Tce — Fortitude Valley, QLD 4006 - Level 6 231 George St Brisbane CBD Campus — Brisbane City, QLD Brisbane is home to over 100,000 international students and more than 50 CRICOS-registered providers offering hospitality courses. The city has excellent public transport (buses, trains, ferries) connecting campuses. Fortitude Valley is a short walk from the CBD and is a hub for dining and entertainment, ideal for hospitality students seeking part-time work.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) statement, proof of financial capacity (tuition + living costs + OSHC), and adequate health insurance. OSHC is mandatory and typically costs A$500–A$700 per year. Visa holders can work 48 hours per fortnight during study terms. All CRICOS-registered courses are protected under the ESOS Act, ensuring tuition assurance and refund protections. HeadStart Academy recommends consulting a registered migration agent (MARA) for visa advice.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Australian Institute of Education and Technology Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy’s course finder to compare Certificate IV courses in Kitchen Management across Queensland. Filter by location, fees, and intake dates. 2. Apply directly to your chosen institution: Complete the application form on Australian Institute of Education and Technology's website (actit.edu.au). Ensure you meet entry requirements (IELTS 5.0-5.5) and submit all required documents including academic transcripts and passport copy. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to apply for your visa online via the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement.
Brisbane offers a lower cost of living compared to Sydney or Melbourne, with weekly rent for shared accommodation averaging A$200–A$350. The city has a subtropical climate and a growing hospitality sector, providing ample part-time work for students. With over 50 CRICOS-registered providers in the city, you'll find a vibrant international student community. Consider your preferences for campus location—Brisbane CBD campuses are centrally located near transport, while Fortitude Valley offers a lively nightlife and dining scene.
Ready to start your culinary career? Apply directly to Australian Institute of Education and Technology Pty Ltd today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Institute of Education and Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.