Certificate IV in Kitchen Management (CRICOS course code 114185E) is a Certificate IV delivered by Palmir Educreation Pty Ltd over 1 year 4 months (~70 weeks). This qualification is ideal for international students aiming to advance their culinary career in Australia. The course covers advanced cookery skills and kitchen management principles, preparing graduates for supervisory roles in the food and hospitality industry. As a CRICOS-registered course (provider code 03984H), it meets Australian Government standards for international student enrolment. Palmir Educreation Pty Ltd is a private provider based in Deer Park, Victoria, offering this VET national code SIT40521 course. The field of education is 1101 Food and Hospitality (Cookery). Students benefit from hands-on training and industry-relevant knowledge, with English language support and entry requirements aligned to IELTS 5.0-5.5.
| Metric | Value |
|---|
Certificate IV in Kitchen Management (CRICOS 114185E) at Palmir Educreation Pty Ltd is a Registered Training Organisation (RTO) qualification under the Australian Qualifications Framework (AQF Level 4). This course provides comprehensive training in kitchen operations, menu planning, cost control, and leadership. Graduates are equipped to work as chefs, kitchen managers, or supervisors in restaurants, hotels, and catering companies. The CRICOS register confirms this course has no work component, dual qualification, or foundation studies. It is delivered in English over 70 weeks. For international students, this course is a pathway to skilled employment in Australia's vibrant hospitality sector. All providers listed on HeadStart Academy are CRICOS-registered, ensuring quality education and ESOS Act protections. As at April 2026, over 1,556 CRICOS-registered providers offer more than 26,433 courses—this course is one of them.
This Certificate IV belongs to the field of Food, Hospitality and Personal Services (broad field 11), specifically Food and Hospitality (narrow field 1101) and Cookery (detailed field 110109). At AQF Level 4, students develop specialised skills and knowledge in kitchen management, including menu design, inventory control, food safety, and team coordination. Typical learning outcomes include applying budgeting techniques, managing kitchen supply chains, and implementing workplace health and safety standards. Graduates will be able to plan and execute complex cookery tasks, supervise junior staff, and ensure consistent quality. While specific syllabus details are set by Palmir Educreation Pty Ltd, this level generally requires prior vocational experience or a Certificate III in Cookery. The course emphasises practical, hands-on training aligned with industry needs.
The Certificate IV in Kitchen Management has a CRICOS-registered duration of 1 year 4 months (~70 weeks). This is based on full-time study. The language of instruction is English. This is a single qualification (no dual qualification) and does not include foundation studies. International students typically attend face-to-face classes at the Deer Park campus. The study mode is full-time, consistent with Student visa (Subclass 500) requirements. For visa purposes, students must maintain satisfactory course attendance and progress. It's important to note that actual study duration may vary depending on the provider's academic calendar and individual student progress.
Tuition fees for this course are indicative at A$17,000, non-tuition fees at A$3,850, for an estimated total of A$20,850. These figures are sourced from the CRICOS register as at April 2026. Fees are set by Palmir Educreation Pty Ltd and subject to change—always confirm directly with the provider before applying. Note that tuition and non-tuition fees do NOT include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For example, average living costs in Melbourne (including Deer Park) range from A$1,500 to A$2,500 per month depending on lifestyle. OSHC typically costs around A$600–A$800 per year for single cover. Visa application fees for Student Subclass 500 are currently A$1,600 (subject to change). For the most accurate fee breakdown, visit the provider's website via the CRICOS register.
For international students, Palmir Educreation Pty Ltd requires a minimum IELTS overall band score of 5.0–5.5 (or equivalent) as a general guide. Entry to Certificate IV level typically assumes completion of an Australian Certificate III in Cookery or equivalent, or relevant industry experience. Students may also need to demonstrate language proficiency through other recognised tests. This course does not offer foundation or pathway options listed on CRICOS, so students should confirm with the provider if bridging courses are available. Meeting entry requirements does not guarantee admission—final decisions rest with the provider. For visa purposes, students must satisfy the Genuine Temporary Entrant (GTE) criterion and financial capacity requirements. Always check the latest entry requirements directly with Palmir Educreation Pty Ltd.
This course has no work component. According to the CRICOS register, Certificate IV in Kitchen Management (114185E) does not include a mandatory work placement or internship. However, as a student visa holder, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). This allows you to gain valuable hospitality experience in Australia while studying. Remember that work is not part of the course assessment.
The course is delivered at the following CRICOS location: SIT main — DEER PARK, VIC. Deer Park is a suburb of Melbourne, Victoria, approximately 20 km west of the CBD. It is well-connected by public transport (train and bus) and has a growing student population. Victoria is home to over 300 CRICOS-registered providers, offering a wide range of courses. Living costs in this area are generally lower than inner Melbourne, with indicative weekly rent for a shared apartment around A$200–A$300. For more details, visit our state page (/states/vic) and explore study options in Victoria.
International students studying this course must hold a Student visa (Subclass 500). This visa allows full-time study, work rights (48 hours per fortnight during course, unlimited during breaks), and requires Overseas Student Health Cover (OSHC) for the duration of your stay. To obtain a visa, you must provide a Confirmation of Enrolment (CoE) from Palmir Educreation Pty Ltd, meet English proficiency, genuine temporary entrant (GTE) requirements, and demonstrate sufficient funds. All CRICOS-registered courses are protected under the Education Services for Overseas Students (ESOS) Act, ensuring tuition fee protection, quality standards, and refund policies. HeadStart Academy is not a migration agency—for visa advice, consult a registered MARA agent or visit homeaffairs.gov.au. For more on OSHC, see /visa/oshc-health-cover.
Ready to begin your journey? Follow these 3 steps to apply for Certificate IV in Kitchen Management at Palmir Educreation Pty Ltd:
1. **Research CRICOS-registered providers**: Use the official CRICOS register or HeadStart Academy to find providers like Palmir Educreation Pty Ltd (CRICOS 03984H) offering your desired course level, field, and location. Filter by state, city, and course code 114185E.
2. **Apply directly to your chosen institution**: Prepare required documents—academic transcripts, English test results (IELTS 5.0–5.5 or equivalent), and any prior qualification proofs (e.g., Certificate III in Cookery). Submit your application via the provider's website (see CRICOS register for link). Check application deadlines and intake dates.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, you'll receive a CoE. Then apply for your visa through ImmiAccount. Include your CoE, OSHC policy, evidence of financial capacity (tuition + living costs + airfares), and GTE statement. Processing times vary—apply early.
Victoria is Australia's second most popular study destination for international students, with over 300 CRICOS-registered providers in Melbourne alone. Deer Park offers affordable living and easy access to Melbourne's vibrant hospitality scene. The state is known for its multicultural communities, excellent public transport, and strong job market for hospitality professionals. Living costs in Victoria are moderate: average weekly rent for a room is A$200–A$400, groceries A$80–A$150, and public transport A$30–A$60. However, consider factors like climate, lifestyle, and proximity to regional areas. Before choosing, explore our Victoria study page (/states/vic) and compare courses in cookery at /study/certificate-iv/vic.
Ready to apply? Use the official CRICOS register to verify the latest course details for 114185E, then apply directly to Palmir Educreation Pty Ltd.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Palmir Educreation Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.