Certificate III in Commercial Cookery (CRICOS course code 114219M) is a Certificate III delivered by Australian College of Technology and Business Pty Ltd over 1 year. This AQF Level 3 course is designed for aspiring cooks and chefs, providing foundational skills in kitchen operations, food preparation, and hospitality. As a CRICOS-registered program (provider code 03164M), it meets Australian Government standards for international students. The course falls under the field of Food and Hospitality (110109 - Cookery) and carries the VET national code SIT30821. Studying at ACTB in Fortitude Valley, Queensland, gives you access to Australia's booming hospitality industry, particularly in Brisbane's vibrant food scene. All CRICOS-registered courses are protected by the ESOS Act, ensuring your rights as an international student. With over 1,500 CRICOS providers offering 26,433 courses across Australia, you can trust that this qualification is recognised nationally.
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Certificate III in Commercial Cookery (114219M) covers essential cookery skills aligned with the Food and Hospitality industry. Students learn food safety, knife skills, menu planning, and kitchen management. Typical topics include preparing appetisers, main courses, and desserts; working with international cuisines; and understanding dietary requirements. While the specific syllabus is set by Australian College of Technology and Business Pty Ltd, graduates of this level typically develop competency in commercial kitchen operations, teamwork, and time management. The course also emphasises hygiene standards required by Australian food safety regulations. This qualification provides a pathway to roles such as commis chef, cook, or kitchen hand, and can lead to further study in commercial cookery at diploma level.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Instruction is delivered in English, with no dual qualification or foundation studies component. This is a single qualification (Certificate III). Full-time study is typical, though specific study modes (e.g., face-to-face, online) should be confirmed with the provider. The 52-week period includes scheduled breaks, and students must maintain satisfactory attendance to meet visa conditions.
Tuition fees are indicative at A$13,000 per year, with non-tuition fees of A$3,000, totaling approximately A$16,000. These figures are sourced from the CRICOS register as at April 2026 and are set by Australian College of Technology and Business Pty Ltd. Fees are subject to change, so always verify directly with the provider at www.actb.com.au. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approx. A$20,000–A$25,000 per year), and the student visa application charge (currently A$1,700). For accurate budgeting, consult the Department of Home Affairs and the institution.
International students typically need an IELTS overall score of 5.0–5.5 (or equivalent). Prior qualifications: completion of Australian Year 10 or equivalent is generally expected for Certificate III level. No specific foundation or pathway is mandated, but students who do not meet English requirements may consider bridging programs. Always check with Australian College of Technology and Business Pty Ltd for the most current entry criteria, as requirements can vary. For visa purposes, you must demonstrate genuine temporary entrant (GTE) intent and financial capacity.
This course has no mandatory work component. However, as a student visa holder (Subclass 500), you are eligible to work up to 48 hours per fortnight during course terms and unlimited hours during scheduled breaks. Work can provide valuable industry experience, but is not a course requirement. Always comply with your visa conditions.
This course is delivered at 100 Brunswick Street, Fortitude Valley, QLD — in the heart of Brisbane's entertainment and hospitality precinct. Fortitude Valley is known for its restaurants, bars, and thriving food scene, offering excellent practical exposure. Brisbane has a large student population with over 150 CRICOS-registered providers. Living costs in Brisbane are moderate: indicative weekly rent A$200–A$350, groceries A$80–A$150, and public transport A$30–A$50. The campus is accessible by train, bus, and ferry. Studying in this location gives you hands-on opportunities in commercial kitchens.
International students need a Student visa (Subclass 500) to study this course full-time. Visa conditions include: maintaining enrolment in a CRICOS-registered course, satisfactory course progress, OSHC cover for the duration, and work rights as mentioned. You must satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrating genuine intention to study temporarily. Financial capacity evidence is required. For dependents, Student Guardian visa (Subclass 590) may apply. HeadStart Academy does not provide immigration advice; consult a MARA-registered agent or visit homeaffairs.gov.au.
Fortitude Valley is a vibrant inner-city suburb of Brisbane, home to numerous hospitality venues. Choosing to study here means you can network with industry professionals, gain local work experience, and enjoy a multicultural environment. Brisbane hosts over 50,000 international students annually. Consider your lifestyle preferences: the area is lively, with easy access to the city and Gold Coast. The cost of living is lower than Sydney or Melbourne, making it attractive for students. However, ensure your chosen provider is CRICOS-registered (ACTB is, with CRICOS 03164M). Verify current registration at cricos.teqsa.gov.au.
Follow these three steps to study Certificate III in Commercial Cookery at Australian College of Technology and Business Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level (Certificate III), field (Cookery), and location (Queensland). Confirm ACTB is CRICOS-registered (03164M).
2. **Apply directly to your chosen institution**: Contact ACTB at www.actb.com.au to check entry requirements, submit your application, and arrange English language testing if needed. Deadlines vary — apply early.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, ACTB will issue a CoE. Then lodge your Subclass 500 visa application with the Department of Home Affairs, including OSHC, financial evidence, and GTE statement.
Ready to start your culinary career? Visit Australian College of Technology and Business Pty Ltd's website for the latest fees, intake dates, and application details.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian College of Technology and Business Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.