Certificate IV in Kitchen Management (CRICOS course code 109702J) is a Certificate IV delivered by Australian College of Technology and Business Pty Ltd over 1 year 9 months (~92 weeks). This qualification is designed for individuals who want to develop supervisory and management skills in a kitchen environment. It covers menu planning, stock control, team leadership, and ensuring food safety standards. The course is ideal for those aiming to become chefs, kitchen managers, or catering supervisors. As a CRICOS-registered course, it meets Australian Government standards for international students. The provider, Australian College of Technology and Business (ACTB), is a private college based in Fortitude Valley, Queensland, with a focus on practical hospitality training. With over 1,500 CRICOS-registered providers and 26,000 courses available, choosing the right course is crucial. HeadStart Academy uses official CRICOS data to help you make an informed decision.
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The Certificate IV in Kitchen Management falls under the field of Food, Hospitality and Personal Services, specifically in Cookery (110109). At this level, students gain advanced culinary skills and management knowledge. Typical learning areas include cost control, menu design, staff supervision, and maintaining a safe kitchen. Graduates are prepared for roles such as chef or kitchen manager in restaurants, hotels, and catering companies. While specific subject units are set by the provider, the course aligns with the national VET code SIT40521, ensuring consistency across Australia. International students benefit from hands-on training and industry-relevant skills, supported by the ESOS Act protections that guarantee quality education.
This course is full-time for 1 year 9 months (~92 weeks), as recorded on the CRICOS register. All instruction is in English. It is a single qualification (no dual or foundation studies). The duration includes breaks and supervised study periods. Students should plan their accommodation and visa accordingly. The course is delivered on campus, allowing for practical kitchen sessions. International students on a Student visa (Subclass 500) must maintain full-time enrolment. The total study period is adequate to develop both technical and managerial competencies. Always check with the provider for the exact academic calendar.
Indicative fees for Certificate IV in Kitchen Management at Australian College of Technology and Business Pty Ltd, sourced from the CRICOS register (April 2026): tuition A$20,000, non-tuition (materials, uniform, etc.) A$2,000, estimated total A$22,000. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always visit the provider's website (actb.com.au). Living costs in Queensland vary: indicative weekly rent A$200–350, groceries A$80–150, public transport A$30–50. Use the Department of Home Affairs financial capacity guidelines for your visa application. HeadStart Academy reminds you that fees are set by institutions and subject to change.
General guidance for Certificate IV level: IELTS 5.0–5.5 overall (or equivalent) is typically expected. Prior qualifications such as a Certificate III in Cookery or relevant industry experience may be required. This course does not include foundation studies; refer to the provider for specific prerequisites. English language proficiency can be demonstrated through other tests like TOEFL or PTE. International students must also meet Genuine Temporary Entrant (GTE) requirements. Always confirm with Australian College of Technology and Business Pty Ltd for the latest entry criteria. HeadStart Academy recommends consulting a registered migration agent for visa advice.
This course has no mandatory work component. It is a classroom and practical kitchen-based program. However, students may seek part-time work during their studies. Under Student visa (Subclass 500) conditions, work rights are 48 hours per fortnight during term and unlimited during scheduled breaks. This allows students to gain Australian hospitality experience while studying. Remember that work must not interfere with course attendance. HeadStart Academy advises checking visa conditions regularly via the Department of Home Affairs.
This course is delivered at 100 Brunswick Street, Fortitude Valley, QLD 4006. Fortitude Valley is a vibrant inner-city suburb of Brisbane, known for its dining and entertainment scene. Brisbane has over 130 CRICOS-registered providers, offering a diverse student community. The campus is accessible by public transport (train, bus, ferry) and is close to the Brisbane CBD. Living costs in Brisbane are relatively affordable compared to Sydney or Melbourne. Students can enjoy a lively urban environment with ample hospitality job opportunities. The location supports practical learning through local industry connections. HeadStart Academy provides this information as a guide only.
International students need a Student visa (Subclass 500) to study this course. Key requirements: Confirmation of Enrolment (CoE), sufficient funds for tuition, living costs, and OSHC. The Genuine Temporary Entrant (GTE) criterion must be met. Work rights: 48 hours per fortnight during term, unlimited during holidays. OSHC is mandatory for the duration of the visa. The estimated cost of living for a single student is about A$21,041 per year (Home Affairs guidelines). HeadStart Academy is not a migration agent; consult a MARA agent or homeaffairs.gov.au for individual advice. ESOS Act protections ensure refunds and course quality.
Follow these three steps to apply for Certificate IV in Kitchen Management at Australian College of Technology and Business Pty Ltd: 1. Research CRICOS-registered providers - use HeadStart Academy to filter by course level, field, and city. Compare providers and courses on the official CRICOS register. 2. Apply directly to your chosen institution - check entry requirements, English test scores, and application deadlines. Submit your application along with supporting documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) - once accepted, the provider issues a CoE. Then lodge your visa application online through the Department of Home Affairs. Remember to organise OSHC and show financial capacity. HeadStart Academy offers free resources to guide you.
Queensland is a popular study destination with over 400 CRICOS-registered providers. Brisbane, the state capital, has a subtropical climate and a strong hospitality sector. Fortitude Valley is known for its restaurants and nightlife, offering great networking opportunities for kitchen management students. Accommodation options range from student housing to shared apartments. Public transport is efficient, and the cost of living is moderate compared to Sydney. Queensland also boasts natural attractions like the Gold Coast and Great Barrier Reef, providing a balanced lifestyle. Consider your study goals and personal preferences. HeadStart Academy helps you explore options across all states.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian College of Technology and Business Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.