Certificate III in Commercial Cookery (CRICOS course code 114227M) is a Certificate III delivered by Entrepreneur Education Pty Ltd over 40 weeks (~9 months). This qualification sits at AQF Level 3 under the field of Food, Hospitality and Personal Services (Cookery). Graduates gain entry-level skills to work as a commercial cook in kitchens, restaurants, hotels, and catering operations. Entrepreneur Education is a private CRICOS-registered provider (CRICOS 03432G) offering this course at campuses in Woolloongabba and Surfers Paradise, Queensland. All data on this page is sourced from the official CRICOS register (April 2026) and is indicative only. As a free resource, HeadStart Academy helps you compare courses and providers without referral fees. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students. ESOS Act protections apply to all listed institutions.
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Certificate III in Commercial Cookery (CRICOS 114227M) is a vocational qualification that equips students with the practical skills and knowledge needed for a career in commercial cookery. The course covers food preparation, cooking techniques, kitchen safety, menu planning, and teamwork. As a CRICOS-registered course, it meets Australian Government standards for international student enrolment. The course is delivered full-time over 40 weeks, with an integrated work component providing real industry experience. This qualification is the foundation for further study in commercial cookery or culinary arts.
The field of education is Food and Hospitality (110109 - Cookery). Students learn core competencies such as preparing appetisers, salads, main courses, and desserts; managing stock and kitchen operations; adhering to food safety and hygiene standards; and working effectively in a commercial kitchen. The course also develops communication, teamwork, and problem-solving skills. While specific subjects vary by provider, the course meets the national training package SIT30821. Hands-on training is complemented by theoretical knowledge in nutrition, cost control, and sustainability.
The course runs for 40 weeks (approximately 9 months) on a full-time basis. Instruction is in English. It is a single qualification (no dual award) and not a foundation studies program. Students are expected to attend classes and workplace placements as scheduled. The standard study load is around 20 hours per week of contact time, plus self-study.
Indicative fees sourced from the CRICOS register: tuition A$15,000, non-tuition fees A$2,000, estimated total A$17,000. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always confirm current fees and any additional charges directly with Entrepreneur Education Pty Ltd at www.entrepreneur.edu.au. Fees are set by the institution and subject to change.
International students typically need an overall IELTS score of 5.0-5.5 (or equivalent) to meet English language requirements. Prior qualifications: completion of Year 12 or equivalent is generally expected. Some providers may also accept mature-age students or those with relevant work experience. For foundation or pathway options, refer directly to the provider. Always check the specific entry criteria for 114227M on the provider's website.
This course includes a mandatory work component of 40 weeks with 9 hours per week, totalling approximately 360 hours of work-integrated learning. This takes the form of an industry placement or internship in a commercial kitchen, allowing students to apply their skills in a real workplace environment. The placement is supervised and aligned with the course learning outcomes. It provides valuable Australian work experience and industry networking opportunities.
The course is delivered at two campuses in Queensland: 12-14 Annerley Rd, Woolloongabba (Brisbane Campus) and Levels 1 to 3, 3240 Surfers Paradise Boulevard, Surfers Paradise (Gold Coast Campus). Both locations are well-served by public transport. Brisbane has a large student population with over 50 CRICOS-registered providers, while the Gold Coast has a growing international student community. Living costs vary: average weekly rent in Brisbane is around A$200-300, and Surfers Paradise A$250-350 (indicative). The ESOS Act ensures student rights are protected at both campuses.
International students require a Student visa (Subclass 500) to study this course full-time. visa conditions include: 48 hours per fortnight work during term, unlimited work during scheduled holidays. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity for tuition, living costs, and travel. Australia's Department of Home Affairs provides full guidance. Consult a registered migration agent (MARA) for personalised advice.
Follow these three steps to enrol in this CRICOS-registered course: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field, and city. 2. Apply directly to your chosen institution – Submit your application through Entrepreneur Education's website, meet entry requirements (including English test scores), and adhere to application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, use the CoE to lodge your visa application with the Department of Home Affairs.
Queensland is a popular study destination with a warm climate, diverse culture, and strong hospitality industry. Brisbane and the Gold Coast offer many part-time job opportunities for students, especially in hospitality and tourism. Consider your lifestyle preferences: Brisbane is a bustling city with a lower cost of living than Sydney or Melbourne, while Surfers Paradise is a vibrant beachside hub. Both cities have excellent public transport and student support services. Think about which environment best suits your study and career goals.
Ready to begin your culinary journey? Follow our three-step application guide above or visit Entrepreneur Education's website for more details.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Entrepreneur Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.