Certificate IV in Kitchen Management (CRICOS course code 114228K) is a Certificate IV delivered by Entrepreneur Education Pty Ltd over 1 year 1 month (~56 weeks). This nationally recognised qualification (SIT40521) equips you with the skills and knowledge to manage kitchen operations in commercial cookery settings. As a CRICOS-registered course, it meets Australian standards for international student enrolment. On this page, you'll find everything you need to know: fees, entry requirements, delivery locations, work-integrated learning, and visa guidance. All data is sourced from the official CRICOS register (April 2026) — HeadStart Academy is a free, independent resource with no referral fees.
Certificate IV in Kitchen Management (114228K) is a Certificate IV (AQF Level 4) course in the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is offered by Entrepreneur Education Pty Ltd (CRICOS 03432G), a private provider based in Queensland. The course runs for 56 weeks (1 year 1 month) of full-time study, instructed in English. It is a single qualification (no dual award) and includes a mandatory work component of 12 weeks at 8 hours per week (approx. 96 total hours). The indicative tuition fee is A$16,000 with no additional non-tuition fees listed on the CRICOS register. Graduates typically pursue roles such as chef, kitchen manager, or catering supervisor in restaurants, hotels, and other hospitality venues. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses — this course is one of many that meet strict quality standards under the ESOS Act.
At the Certificate IV level, students develop advanced cookery techniques, menu planning, food costing, supervisory skills, and workplace safety management. The curriculum covers both practical kitchen operations and theoretical management principles. While specific units are set by the provider, typical topics include kitchen hygiene, stock control, team leadership, and adapting menus for dietary requirements. This AQF Level 4 qualification builds on Certificate III skills and prepares graduates for team leader or supervisor roles. As with all CRICOS-registered courses, the training package meets national competency standards.
The course duration is 1 year 1 month (~56 weeks) as recorded on the CRICOS register. This is a full-time program with English as the language of instruction. It is a single qualification — no dual or foundation studies. Students are expected to attend classes, complete assessments, and undertake a work placement. For international students on a Subclass 500 visa, this duration meets the standard full-time study requirement.
Indicative tuition fee: A$16,000. Non-tuition fees: A$0. Estimated total cost: A$16,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change by the provider. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (rent, food, transport), and the student visa application charge. Always confirm the latest fees directly with Entrepreneur Education Pty Ltd at www.entrepreneur.edu.au. For budget planning, note that living costs in Brisbane or the Gold Coast range from A$400–600 per week for rent, food, and transport.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) and completion of Australian Year 12 or equivalent. Prior qualification in cookery at Certificate III level is commonly expected, but check with Entrepreneur Education for specific requirements. Foundation or pathway options may be available if you do not meet academic or English prerequisites — contact the provider directly. All applicants must be at least 18 years old at course commencement.
This course includes a mandatory work-integrated learning component: 12 weeks, 8 hours per week (approx. 96 total hours). This provides practical experience in real commercial kitchen environments, such as restaurants, hotels, or catering companies. Work placement helps you develop hands-on skills, build industry connections, and satisfy competency requirements. Students are typically responsible for finding their own placement, though the provider may offer support.
The course is delivered at two campuses in Queensland: - 12-14 Annerley Rd Brisbane Campus — Woolloongabba, QLD (inner Brisbane, near public transport) - Levels 1 to 3, 3240 Surfers Paradise Boulevard — SURFERS PARADISE, QLD (Gold Coast, close to beaches and hospitality hubs) Both locations offer access to student amenities, libraries, and kitchens. Brisbane and the Gold Coast have a combined student population of over 200,000, with many registered providers (over 150 in QLD alone). Living costs in Surfers Paradise are slightly higher than Brisbane, but both cities offer affordable public transport.
International students on a Subclass 500 (Student) visa can study this course full-time. Key visa conditions include: - Genuine Temporary Entrant (GTE) requirement - Maintain Overseas Student Health Cover (OSHC) for the duration - Demonstrate financial capacity to cover tuition, living costs, and travel - Work rights: 48 hours per fortnight during study periods, unlimited during scheduled breaks (subject to visa terms) After graduation, you may be eligible for a Temporary Graduate visa (Subclass 485) if you complete at least 92 weeks of study. Always check the Department of Home Affairs website or consult a registered MARA agent for personal visa advice.
Follow these three steps to start your journey: 1. **Research CRICOS-registered providers** — Filter by course level (Certificate IV), field (Cookery), and location (Queensland) on HeadStart Academy. Confirm that Entrepreneur Education (CRICOS 03432G) is the right fit. 2. **Apply directly to your chosen institution** — Visit www.entrepreneur.edu.au to check entry requirements, English test scores (IELTS 5.0-5.5), and application deadlines. Submit your application with required documents (academic transcripts, English test results, passport copy). 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** — Once accepted, the provider will issue a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Queensland is Australia's second most popular study destination, with over 150 CRICOS-registered providers. Brisbane offers a vibrant city lifestyle with lower living costs than Sydney or Melbourne, while the Gold Coast boasts a relaxed beach culture and strong hospitality industry. Both cities have extensive public transport (buses, trains, trams) and international airports. If you're pursuing a cookery career, Queensland's thriving tourism and restaurant sectors provide ample job opportunities during and after study. Consider your climate preference — subtropical summers are warm and humid. HeadStart Academy's state guide (/states/qld) has more details.
Ready to take the next step? Apply now or contact Entrepreneur Education directly to discuss your enrolment.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Entrepreneur Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.