Certificate IV in Kitchen Management (CRICOS course code 114303D) is a Certificate IV delivered by ACBT Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification, aligned with VET national code SIT40521, equips students with advanced cookery skills and kitchen management capabilities, preparing them for roles such as chef, kitchen manager, or supervisor in the hospitality industry. The course falls under the field of Food and Hospitality (1101) with a focus on Cookery (110109). ACBT Education is a private CRICOS-registered provider (CRICOS 04163D) located in Footscray, Victoria. All data on this page is sourced from the official CRICOS register as at 1 April 2026, ensuring you receive accurate and up-to-date information. HeadStart Academy is a free resource for international students, with no referral fees or commissions.
The Certificate IV in Kitchen Management provides training in complex cookery techniques, menu planning, and food safety management. Students learn to manage kitchen operations, control costs, and supervise staff. Typical subjects include advanced cookery methods, kitchen management systems, and hospitality financial management. This level of study (AQF Level 4) prepares students for supervisory roles in commercial kitchens, restaurants, and hotels. Graduates gain practical and theoretical knowledge applicable across diverse hospitality settings. The course includes both classroom learning and practical kitchen sessions, building on skills from Certificate III level.
The course runs for 1 year 6 months (~78 weeks) as registered on CRICOS. Instruction is in English. It is a single qualification (no dual or foundation studies). The study mode is typically full-time, with a combination of face-to-face classes and supervised practical training. The 78-week duration includes 10 weeks of work component, ensuring students gain real industry experience alongside their academic study.
Indicative tuition fee: A$16,500. Non-tuition fees (such as materials, uniforms, or application fees) are estimated at A$1,050, bringing the estimated total to A$17,550. Please note: Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included in these figures. For the most current fee schedule, always visit the provider's official website. Fees are subject to change and confirmed at time of enrolment.
International students typically require an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior qualifications expected for this level include completion of Certificate III in Cookery (or equivalent) or relevant industry experience. Some providers may offer pathway options; refer to ACBT Education for specific entry criteria. Meeting minimum English requirements does not guarantee admission; the provider assesses each application individually. HeadStart Academy recommends checking the provider's website for the most current requirements.
Yes, this course includes 10 weeks of work experience (20 hours per week, approximately 200 total hours). The work-integrated learning may be structured as an industry placement, internship, or practical training in a commercial kitchen. This component allows students to apply their skills in a real workplace environment, build professional networks, and enhance employability. The work component is a mandatory part of the course and must be completed to meet CRICOS registration conditions.
The course is delivered at ACBT Education's campus in Footscray, Victoria. Footscray is a vibrant suburb just 5 km from Melbourne's CBD, known for its multicultural community and affordable living costs. The area has excellent public transport connections via train and bus, making it accessible for students. Victoria hosts over 50 CRICOS-registered providers offering Certificate IV programs, with a concentration in Melbourne. Typical living costs in Melbourne are around A$1,500-$2,000 per month for rent, groceries, and transport (guidance only).
International students studying this course on a Student visa (Subclass 500) must meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC). Standard student work rights allow up to 48 hours per fortnight during term, and unlimited hours during scheduled breaks, subject to visa conditions. Financial capacity must be demonstrated to cover tuition, living costs, and OSHC. Always check the Department of Home Affairs website for the latest visa conditions. HeadStart Academy does not provide immigration advice; consult a registered MARA agent for guidance.
Follow these three steps to apply for Certificate IV in Kitchen Management at ACBT Education: 1. Research CRICOS-registered providers: Use the CRICOS register to filter by course level (Certificate IV), field (Food and Hospitality), and location (Victoria). Confirm that ACBT Education (CRICOS 04163D) is registered to deliver this course. 2. Apply directly to your chosen institution: Review entry requirements including English proficiency (IELTS 5.0-5.5) and prior qualifications. Submit your application with required documents (academic transcripts, English test results, passport). Check application deadlines on ACBT Education's website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, ACBT Education will issue a CoE. Use this to lodge your visa application with the Department of Home Affairs, ensuring you meet GTE, OSHC, and financial capacity requirements.
Ready to start your culinary career? Research CRICOS-registered providers like ACBT Education and apply for your course today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at ACBT Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.