Certificate III in Hospitality (CRICOS course code 114422H) is a Certificate III delivered by TasTAFE over 26 weeks (~6 months). This entry-level qualification equips you with foundational skills for the hospitality industry, including food and beverage service, customer service, and workplace safety. Delivered at TasTAFE's campuses in Hobart and Launceston, this course is ideal for international students seeking practical hospitality training in Tasmania. As a CRICOS-registered provider (03041M), TasTAFE ensures quality education under the ESOS Act, and HeadStart Academy sources all data directly from the official CRICOS register (April 2026) – a free resource covering 26,433 courses across Australia.
Certificate III in Hospitality is a CRICOS-registered programme at TasTAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
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| Field | Details |
|---|---|
| CRICOS Course Code | 114422H |
| Provider | TasTAFE (CRICOS 03041M) |
| Course Level | Certificate III (AQF Level 3) |
| Field of Education | 110101 Hospitality |
| Duration | 26 weeks (~6 months) |
| Language of Instruction | English |
| Dual Qualification | No |
| Foundation Studies | No |
| Work Component | Yes – 2 weeks, 20 hrs/week |
| Indicative Tuition | A$10,275 |
| Non-Tuition Fees | A$0 |
| Estimated Total | A$10,275 |
| English Requirement | IELTS 5.0–5.5 overall |
| Delivery Locations | Hobart, Launceston (Tasmania) |
Certificate III in Hospitality (CRICOS course code 114422H) is a Certificate III (AQF Level 3) qualification offered by TasTAFE, a government-owned TAFE institute in Tasmania. With a duration of 26 weeks, this course provides international students with the essential skills needed to work in hotels, restaurants, cafes, and other hospitality venues. The program is delivered in English and involves a mix of classroom learning and practical industry placement. TasTAFE's strong industry connections ensure students gain real-world experience, making them job-ready upon completion. As a CRICOS-registered course, it meets Australian Government standards for international student programs, and graduates can apply for post-study work opportunities under the student visa framework.
This qualification falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '1101 - Food and Hospitality' with a focus on 'Hospitality'. At Certificate III level, students typically learn core hospitality competencies such as providing food and beverage service, maintaining a safe and hygienic workplace, communicating effectively with customers and colleagues, and handling cash and transactions. The curriculum also covers teamwork, conflict resolution, and basic menu knowledge. While the exact syllabus is set by TasTAFE, graduates are expected to be able to work independently and as part of a team in a hospitality environment. This course serves as a pathway to Certificate IV or diploma-level studies in hospitality or related fields.
The course is designed to be completed in 26 weeks (~6 months) as recorded on the CRICOS register. All instruction is conducted in English, and the program is offered as a single qualification – not a dual or foundation studies course. Students attend classes at either the Launceston or Hobart campus, with a combination of theoretical lessons and practical training. The study mode is full-time, typically requiring around 20 hours of classroom or workshop time per week, plus self-study and assessment preparation. This intensive structure allows students to gain their qualification quickly and begin their hospitality career.
The indicative tuition fee for Certificate III in Hospitality at TasTAFE is A$10,275 (non-tuition fees: A$0), bringing the estimated total to A$10,275. Please note these fees are sourced from the CRICOS register as at April 2026 and are set by TasTAFE – they may change without notice. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. Always confirm current fees directly with TasTAFE via their international student website: [www.tastafe.tas.edu.au/international](https://www.tastafe.tas.edu.au/international). As a free resource, HeadStart Academy does not charge referral fees – we simply help you find CRICOS-registered courses.
For international applicants, TasTAFE requires an English language proficiency equivalent to IELTS 5.0–5.5 overall (no band less than 5.0). Academic requirements typically include completion of Year 12 or equivalent in your home country. No prior hospitality experience is necessary, as this is an entry-level qualification. If you do not meet the English level, some foundation or pathway programs may be available – check with TasTAFE directly. All applicants must also satisfy the Genuine Temporary Entrant (GTE) requirement for the student visa. Note that these are indicative guidelines; TasTAFE sets the final entry criteria.
This course includes a mandatory work component of 2 weeks (20 hours per week, approximately 40 total hours). This industry placement allows students to apply their skills in a real hospitality environment, such as a restaurant, hotel, or café. The work-integrated learning component is designed to enhance practical competence and employability. Placements are typically arranged by TasTAFE in collaboration with local hospitality businesses in Tasmania. Students cannot complete the course without fulfilling this requirement, and it provides valuable Australian work experience – a key advantage for future job applications.
TasTAFE delivers Certificate III in Hospitality at two campuses in Tasmania:
International students studying this course will require a Student visa (Subclass 500). Key visa conditions include:
Tasmania offers a unique study experience with a close-knit community and stunning natural environment. The hospitality industry in Tasmania is growing, particularly in tourism hotspots like Hobart and Launceston. Studying here means you can gain practical experience in boutique hotels, wineries, and award-winning restaurants. The cost of living is generally lower than in Sydney or Melbourne, making it an attractive option for budget-conscious students. However, job opportunities may be more limited post-study compared to larger states. Consider your career goals: if you enjoy a slower pace and nature, Tasmania is ideal; if you prefer fast-paced urban environments, other states might suit you better. HeadStart Academy's website lists over 1,500 CRICOS providers and 26,000 courses – filter by location to explore all options.
Follow these three steps to apply for this course: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate III), field (Food, Hospitality and Personal Services), and city (Hobart or Launceston). Confirm that TasTAFE (CRICOS 03041M) offers the course you want. 2. Apply directly to your chosen institution: Visit TasTAFE's international student page, review entry requirements and English language tests (IELTS, PTE, etc.), check application deadlines, and submit your application along with supporting documents (academic transcripts, English test results, passport copy). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, TasTAFE will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Don't forget to arrange OSHC and demonstrate financial capacity.
Ready to start your hospitality career in Tasmania? Check your eligibility and apply through TasTAFE directly, or explore more CRICOS-registered hospitality courses on HeadStart Academy.