Certificate IV in Kitchen Management (CRICOS course code 114515C) is a Certificate IV delivered by Global Institute of Training and Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification, aligned to VET national code SIT40521, is designed for students who want to develop supervisory skills in a commercial kitchen environment. Graduates are prepared for roles such as chef, kitchen manager, or catering supervisor. The course covers advanced cookery techniques, menu planning, food safety, and team leadership. As a CRICOS-registered course, it is available to international students who meet the entry requirements and hold a valid student visa. Global Institute of Training and Education Pty Ltd (CRICOS 03850M) is a private provider with campuses in West Melbourne and Glenroy, Victoria. This page provides detailed information about the course structure, fees, entry criteria, and application process to help you make an informed decision.
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Certificate IV in Kitchen Management (CRICOS 114515C) is a national qualification under the Australian Qualifications Framework (AQF) at Level 4. It belongs to the field of education 110109 - Cookery, within Food and Hospitality. The course is delivered by Global Institute of Training and Education Pty Ltd, a private CRICOS-registered provider (CRICOS 03850M). The total duration is 78 weeks (1 year 6 months), and instruction is in English. This is a single qualification with no foundation studies component. According to the CRICOS register, the indicative tuition fee is A$15,000, with additional non-tuition fees of A$1,000, bringing the estimated total to A$16,000. Please note that these fees are indicative and subject to change; always confirm with the provider. Overseas Student Health Cover (OSHC), living costs, and visa application fees are not included. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, ensuring a wide range of choices.
This course is in the field of Cookery (110109) and focuses on developing the skills and knowledge required for supervisory roles in commercial kitchens. Students typically learn advanced cooking techniques, menu design, costing and budgeting, staff supervision, and food safety management. The curriculum covers both practical and theoretical components, including kitchen operations, team leadership, and customer service. Graduates are prepared to work in various hospitality settings such as restaurants, hotels, and catering companies. The course aligns with the national training package SIT40521 – Certificate IV in Kitchen Management. For a detailed syllabus, contact Global Institute of Training and Education directly.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. It is delivered on-campus in a face-to-face mode. The language of instruction is English. This is a single qualification (no dual qualification). The standard study load is likely full-time, with classes scheduled during the week. International students must maintain full-time enrolment to comply with student visa conditions.
The indicative tuition fee for Certificate IV in Kitchen Management is A$15,000. Non-tuition fees (such as enrolment, materials, or administration) are estimated at A$1,000, making the estimated total A$16,000. These figures are sourced from the CRICOS register as at April 2026 and are set by Global Institute of Training and Education Pty Ltd. Fees are subject to change – always check the provider’s website (www.gite.edu.au) for current fees. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$20,000–A$25,000 per year depending on location), and the student visa application charge (currently A$710).
International applicants typically need to demonstrate English language proficiency, often IELTS 5.0–5.5 overall (or equivalent). For a Certificate IV level, completion of an Australian Year 12 or equivalent is generally expected. Some providers may require prior study in a related field or relevant work experience. Foundation or pathway programs may be available for students who do not meet the direct entry requirements – check with the institution. All entry requirements are at the provider’s discretion. For detailed information, contact Global Institute of Training and Education or visit their website.
This course has no mandatory work component. However, international students on a Subclass 500 visa are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. This can provide valuable industry experience while studying.
The course is delivered at two locations in Victoria: - Level 1 67 Jeffcott St, West Melbourne VIC 3003 (West Melbourne) - Level 3, 220 Albert Road, South Melbourne 3205 (Glenroy) Both campuses are in the greater Melbourne area, a city with over 200,000 international students and a vibrant hospitality industry. Melbourne offers extensive public transport, diverse food culture, and a high standard of living. Indicative living costs in Melbourne: weekly rent A$250–A$450, groceries A$80–A$120, and public transport A$45–A$60 (with student concession).
International students must hold a Student visa (Subclass 500) to study this course. Key requirements: Genuine Temporary Entrant (GTE) criterion, sufficient financial capacity, and Overseas Student Health Cover (OSHC). While studying, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. After graduation, you may be eligible for a Temporary Graduate visa (Subclass 485) depending on your qualifications and occupation. Note: Visa outcomes depend on individual circumstances – consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these three steps to apply for Certificate IV in Kitchen Management at Global Institute of Training and Education Pty Ltd: 1. Research CRICOS-registered providers – Use HeadStart Academy to compare courses and providers. Check entry requirements, fees, and campus locations. 2. Apply directly to your chosen institution – Submit your application to Global Institute of Training and Education. You’ll need to provide academic transcripts, English test scores (e.g., IELTS), and other documents. Meet application deadlines and pay any applicable fees. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa – Once accepted, the institution will issue a CoE. Use this to apply for a Subclass 500 visa via the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to start your hospitality career? Explore more courses or contact Global Institute of Training and Education directly.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Global Institute of Training and Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.