Certificate III in Commercial Cookery (CRICOS course code 114800J) is a Certificate III delivered by Le Rosey Hospitality Institute Pty Ltd over 1 year. This qualification, with national code SIT30821, equips students with essential commercial cookery skills for the hospitality industry. Offered at OSH@Glebe in Forest Lodge, NSW, the course combines classroom learning with a 10-week industry placement. Indicative tuition is A$25,000 with additional fees of A$1,200, totaling A$26,200. As a CRICOS-registered course (provider code 04183M), it meets Australian standards for international students, with ESOS Act protections. HeadStart Academy provides this information as a free resource, sourced from the official CRICOS register as at April 2026.
This course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, with a focus on Cookery (110109). At Certificate III level (AQF Level 3), students typically learn practical cooking techniques, kitchen operations, food safety, menu planning, and team management. Graduates are prepared for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering companies. The curriculum balances theory with hands-on practice, covering topics like culinary fundamentals, kitchen hygiene, and commercial food production. Note that this description is a general guide; for a detailed syllabus, consult the provider directly.
The course runs for 1 year, equivalent to 52 weeks as recorded on the CRICOS register. Instruction is delivered in English, and it is a single qualification (not a dual or package program). No foundation studies component is included. Full-time study is required to maintain student visa conditions. The course is designed for international students seeking a comprehensive cookery education in Australia.
Tuition fees for Certificate III in Commercial Cookery at Le Rosey Hospitality Institute Pty Ltd are set at A$25,000, with non-tuition fees of A$1,200, bringing the estimated total to A$26,200. These figures are indicative, sourced from the CRICOS register as at April 2026, and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (approximately A$21,041 per year for a single student in Australia), and the visa application charge (currently A$1,600). Always confirm current fees with the provider before enrolling. For up-to-date information, visit Le Rosey Hospitality Institute's website.
General entry guidelines for this course recommend an IELTS score of 5.0 to 5.5 overall (or equivalent English language proficiency). Applicants are expected to have completed Australian Year 10 or equivalent, as per typical Certificate III entry levels. No specific prior cookery experience is required, but a passion for the hospitality industry is beneficial. Foundation or pathway options may be available; check with Le Rosey Hospitality Institute for details. Meeting minimum requirements does not guarantee admission, as places are competitive.
This course includes a mandatory work component of 10 weeks, with 20 hours per week (totaling approximately 200 hours). This work-integrated learning takes the form of an industry placement, such as in a commercial kitchen, restaurant, or hotel. It provides real-world experience and helps students apply classroom skills in a professional setting. Placements are typically arranged by the institute and may be paid or unpaid. This component is integral to the qualification and must be completed successfully.
The course is delivered at OSH@Glebe located at Forest Lodge, New South Wales. Forest Lodge is a suburb near Sydney's city centre, offering access to the vibrant culinary scene of the city. This location benefits from proximity to Sydney's diverse restaurants, markets, and food producers. Students can expect a dynamic learning environment with opportunities for practical experience in a major Australian city.
International students need a Student visa (Subclass 500) to study this course full-time. Key conditions include: maintaining enrollment in a CRICOS-registered course, meeting attendance and academic progress requirements, and holding adequate OSHC. Work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). The Genuine Temporary Entrant (GTE) requirement and financial capacity must be demonstrated. For personalised advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs.
New South Wales, particularly Sydney, is a hub for hospitality and culinary arts. With over 3,000 CRICOS-registered providers across Australia, NSW hosts a significant share, offering diverse study options. The state's multicultural food scene provides unparalleled work and learning opportunities. Living costs in Sydney are higher than the national average: indicative weekly rent for a one-bedroom apartment in the city is around A$600, while in suburbs like Forest Lodge it may be lower. Groceries average A$150 per week, and public transport is accessible. Studying cookery in NSW positions graduates for careers in Australia's thriving hospitality industry.
Follow these three steps to apply for Certificate III in Commercial Cookery at Le Rosey Hospitality Institute Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy or the official CRICOS register to confirm that Le Rosey Hospitality Institute (04183M) offers this course (114800J). Check entry requirements and course suitability.
2. Apply directly to your chosen institution: Contact Le Rosey Hospitality Institute for application forms, deadlines, and required documentation (e.g., academic transcripts, English test results). Complete the application process as directed.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the institute issues a CoE. Use this to apply for a student visa through the Department of Home Affairs, submitting all required evidence including OSHC, financial capacity, and GTE statement.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Le Rosey Hospitality Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.